Served with Nordaq water and coffee or tea
- Two-Course Set
- SGD 42
- Three-COURSE Set
- SGD 52
STARTERS
- Classic Niçoise
- Lightly Seared Tuna Fillet, Olive, Green Beans, Potatoes, Cantabrian Anchovies
- Avocado Baby Cress Salad
- with Miso-Honey Dressing
- Otak-Otak Stuffed Crispy Chicken Wings
- Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
- Crispy Mantou
- Golden Fried Buns, Signature Crab Dip, Chilli Crab Sauce
- Forest Mushroom Soup
Entrées
- Fettuccine Bolognese
- Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragù
- Hainanese Chicken Rice
- Breast or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
- One-Ninety Signature Seafood Laksa
- Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
- Nasi Lemak
- Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
- Black Truffle Focaccia
- Mascarpone, Fontina, Mozzarella
- Served with with Fries or Salad
- Salad Bowl of the Day
- Charcoal-Grilled Wagyu Sirloin
- Fries, Salad, Black Peppercorn Sauce
- + SGD 20
DESSERT
- Pandan Kaya Mille-Feuille
- with Coconut Sorbet
- Lychee Raspberry Shortcake
- with Yuzu Sorbet
- Buttermilk Cake*
- with Tropical Fruit
- ICE CREAM
- Madagascar Vanilla, Strawberry Cream or Dark Chocolate
- two scoops
- SORBET
- Coconut, Yuzu , Raspberry
- Two scoops
*Balance by Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.