Relish cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
STARTERS
- One-Ninety Bomba Bread
- Sun-Dried Tomatoes, Charred Bell Pepper Dip
- SGD 8
- Otak-Otak Stuffed Crispy Chicken Wings
- Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
- Two – SGD 12
- Four – SGD 24
- Crispy Mantou
- Golden Fried Buns, Signature Crab Dip, Chilli Crab Sauce
- Three – SGD 12
- Six – SGD 24
- Grilled Chicken Satay
- Peanut Sauce, Rice Cakes, Condiments
- SGD 22
- Roasted Forest Mushrooms Soup
- SGD 18
- Salted Egg Fries
- with Sambal Mayonnaise
- SGD 12
- Baked Portobello
- Stuffed with Ricotta, Spinach and Panko
- SGD 12
Salads
- Chicken Caesar
- Pork Bacon, Parmigiano Reggiano, Sourdough Croutons
- Half – SGD 16
- Full – SGD 24
- Avocado
- Baby Cress, Miso-Honey Dressing
- Half – SGD 18
- Full – SGD 26
- Classic Niçoise
- Lightly-Seared Tuna Fillet, Olive, Green Bean, Potato, Cantabrian Anchovies
- Half – SGD 20
- Full – SGD 28
- Rojak
- Chinese-Style Fruit and Vegetable, Prawn-Tamarind Sauce
- Half – SGD 20
- Full – SGD 28
PINSA, FOCACCIA AND SANDWICHES
- Pinsa Romana
- Flatbread, Parma Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
- SGD 30
- Signature Black Truffle Focaccia
- Mascarpone, Fontina, Mozzarella
- SGD 32
- Beef Cheeseburger
- Applewood-Smoked Cheddar, Shiso, Savora Mayo, French Fries
- SGD 35
- Club Sandwich
- Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, French Fries
- SGD 32
WESTERN Entrées
- Fettuccine Bolognese
- Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragù
- SGD 35
- Rigatoni Carbonara
- Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
- SGD 35
- Tiger Prawn Risotto
- Lobster Bisque, Creamy Carnaroli rice
- SGD 40
- Seared Norwegian Salmon
- Green Asparagus, Vine Tomato, Caperata Drizzle
- SGD 42
- Roasted Miso Spring Chicken
- Grilled Broccolini, Lime
- SGD 35
- Charcoal-Grilled Wagyu Beef Strip-loin
- Peppercorn Sauce, French Fries
- SGD 88
Local and Asian Entrées
- One-Ninety Signature Seafood Laksa
- Tiger Prawn, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
- SGD 28
- Singaporean Bak Kut Teh
- Peppery Broth, Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
- SGD 28
- Hainanese Chicken Rice
- Breast or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
- SGD 26
- Nasi Lemak
- Pandan Coconut Rice, Dried Anchovies, Peanuts
- Roasted Sambal Barramundi or Fried Marinated Chicken Leg
- SGD 32
- Nasi Goreng
- Sambal Fried Rice, Prawn, Chicken, Sunny Side Up Egg, Chicken Wing, Satay
- SGD 26
- Lamb Rendang
- Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
- SGD 35
- Vegetable Curry
- Coconut Milk, Basmati Rice, Papadum, Raita
- SGD 26
- Braised Wagyu Noodles
- with Bok Choy
- SGD 30
- Hokkien Mee
- Braised Noodles, Pork, Prawns, Scallops, Squid
- SGD 28
- Char Kway Teow
- Tiger Prawns, Scallops, Pork Sausage
- SGD 28
- Tandoori-Style Butter Chicken
- with Spiced Tomato Gravy
- SGD 32
Dessert
- Pandan Kaya Mille-feuille
- with Coconut Sorbet
- SGD 18
- Lychee Raspberry Shortcake
- with Yuzu Sorbet
- SGD 18
- Buttermilk Cake*
- with Tropical Fruit
- SGD 18
- Li Chu Chocolate Soufflé
- with Madagascar Vanilla Ice Cream
- Baked À La Minute (Please allow 20 minutes for preparation.)
- SGD 24
ICE CREAM & SORBET
SGD 8 PER SCOOP
- Ice Cream
- Madagascar Vanilla
- Strawberry-Crème
- Dark Chocolate
- Sorbet
- Young Coconut
- Japanese Yuzu
- Raspberry
*Balance by Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.