August 9
PRICES
- Semi-Buffet Brunch
- SGD 78 per adult
- Semi-Buffet Brunch Without Secondo
- SGD 61 per adult
- Children ages 5 to 12
- SGD 39 per child
- With Free-Flowing Non-Alcoholic Beverages, Chilled Juices & Soft Drinks
- + SGD 18 per person
- With Free-Flowing Prosecco, Aperol Spritz, Italian Craft Beer, Red and White Wine
- + SGD 55 per person
One-Ninety Signature Laksa
Coconut Milk, Chilli-Based Spice Paste
BREAD STATION
Focaccia with Bacon and Cheese, Rosemary Grissini, Brioche with Chicken Floss
SEAFOOD ON ICE
Served with Thousand Island Dressing and Lemon Wedges
- Scallops
- Tiger Prawns
- Crayfish
AFFETTATI STATION
- Spicy Spianata
- Coppa
- Mortadella
- with Pistachio
SALAD BAR
- Greens & Condiments
- Cos Lettuce, Mesclun, Heirloom Tomato, Capers, Peperoncini Ripieni, Orange and Fennel Seeds, Olives, Giardiniera, Sun-Dried Tomatoes
- Dressings
- Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon
DIPS
Red Capsicum, Artichoke, Olive
House Infused Fresh Burrata Cheese
- Avruga Caviar
- Black Truffle and Mushrooms
- Citrus Zest
COMPOSED SALADS
- Deviled Egg
- Avruga Caviar, Chives
- Golden Beetroot
- Horseradish Cream, Pickled Mustard Seeds, Walnuts, Sherry Vinaigrette
- Sustainably Sourced Heirloom Tomato
- Chinese Yam, Yuzu Osmanthus
- Chilled Jellyfish
- Seafood, Cucumber, Vinaigrette
- Locally Farmed Mushroom
- Bamboo Shoots, Soy Vinegar
- Sichuan Chicken
- Sesame, Peanuts
SECONDO
One per person served tableside
- Tagliolini
- Egg Yolk Pasta, Spicy Crab Sauce, Lemon Zest
- Char Siu Porchetta
- Porchetta Marinated with Char Siu Spices, Applesauce, Pickled Mustard Greens
- Ravioletto all’ Anatra
- Duck Confit Wonton, Truffle and Mushroom–Infused Broth
- Tagliata al Pepe
- Singapore Black Pepper Beef Tagliata, Broccolini
- Branzino al Cartoccio
- Curry-Infused Seabass, Lemongrass, Chery Tomatoes, Green Asparagus
DESSERT BUFFET
- Sfogliatella
- Tiramisu Shooter
- Kaya Bomboloni
- Nyonya Kueh
- Ondeh-Ondeh Cake
- Almond Panna Cotta Shooter
- Yuzu-Lemon Meringue Tart
- Pandan Swiss Roll
- Chrysanthemum Mousse
- Sago & Gula Melaka Coconut Shooter
- Seasonal Tropical Fruit Salad
- Two varieties of Chocolate Pralines
(S) Sustainable
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.