APRIL 5
Gather with loved ones for a Easter brunch, complete with Italian dishes, premium seafood on ice, house-infused cheeses, free-flowing tipples and handcrafted desserts.
PRICES
- Adults
- SGD 199 per person
- Children (ages 5 to 12)
- SGD 99 per child
- Classic Free-Flow Package
- Prosecco, Aperol Spritz, Beer, Rosé, Red or White Wine
- + SGD 55
- Premium Free-Flow Package
- Champagne, Prosecco, Aperol Spritz, Beer, Rosé, Red or White Wine
- + SGD 85
ZUPPA – Faggioli con le Cotiche
Bean Soup with Celery, Onion, Carrot and Parma Ham Skin
BREAD STATION
Torta Pasqualina, Focaccia with Datterini Tomato and Oregano, Rosemary Grissini, Brioche Bread with Salami, Savoury Muffin with Egg and Pecorino, Schiacciata, Ciriola
SEAFOOD ON ICE
Served with Thousand Island Dressing and Lemon Wedges
- Alaskan King Crab
- Tiger Prawn
- Maine Lobster
- Scallop
KIDS’ CORNER
- Mac and Cheese
- Mini Beef Burger
- Margherita Pizza
- French Fries
Pasta al Forno Station
- San Marzano Tomato Sauce
- Aubergine, Ricotta Salata
- Smoked Salmon
- Vodka, Asparagus
- Mushrooms
- Green Peas, Italian Sausage
Entrée Station
- Mustard-Marinated Roasted Whole Lamb
- Baby Suckling Pig
- Garlic, Fennel Seeds
- Truffle-Infused USDA Prime Bone-In Rib-Eye
- Steamed Whole Tasmanian Salmon
- Cocktail Sauce, Pink Pepper
Sides
- Chamomile-Poached Baby Carrots
- Garlic and Rosemary–Roasted Baby Potatoes
- Boiled White Asparagus
- Béarnaise Sauce, Orange
- Garlic-Chilli Turnip Tops
Table Pass-Arounds
- Pinsa Romana Mortadella
- Burrata, Pistachios
- Risotto
- 70% Cocoa Powder, Pecorino
- Mediterranean Black Mussel Stew
- Pinot Grigio, Fresh Italian Parsley
- Fried Artichoke
- Mint, Garlic, Lemon Zest
Culatello Station
- Rock Melon
- with Aged Balsamic
- Figs
- with Vincotto
- Peach
- with White Balsamic Gel
Affettati Station
Spicy Spianata, Coppa, Mortadella
SALAD BAR
Romaine Lettuce, Mesculine Salad, Heirloom Tomato
House-Infused Fresh Burrata Cheese
- Squid Ink
- with Oscietra Caviar
- Black Truffle
- with Mushrooms
- Saffron
- with 24-Karat Gold
- Beetroot
- with Smoked Salmon
House-Marinated Cheese Trolley
Served with Condiments, Crackers, Dried Fruit, Nuts, Honey, Jam, Fruit Mostarda and Fresh Grapes
Composed Salads
- Green Asparagus
- Poached Egg, Truffle, Prosciutto Chip
- Fingerling Potato
- Tiger Prawn, Celery, Tarragon Lemon Aioli
- Deviled Egg
- Avruga Caviar, Chives
- Heirloom Tomato
- Whipped Burrata, Pickled Onion, Shiso Cress Salad
- Beef Carpaccio
- Fried Capers, Tuna Sauce, Fine Herb Salad
- Crab Tian
- Avocado, Cucumber, Courgette, Yuzu Dressing
- Golden Beetroot
- Horseradish Cream, Pickled Mustard Seeds, Walnuts, Sherry Vinaigrette
DESSERT BUFFET
- Sfogliatella
- Tiramisu
- Limone Bomboloni
- Chocolate Orange Cannoli
- Salame Del Papa
- Amaretto Cheesecake
- Panna Cotta Fragola
- Torta Di Nocciole
- Torta Della Nonna
- Colomba Di Pasqua
- Italian Ricotta Pie
- Pastiera Napolitana
- Seasonal Tropical Fruit Salad
- Chocolate Pralines
GIVEAWAY
Hot Cross Bun
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.