In a culinary tribute to Chinese Executive Chef Alec Khoo, this menu features a curated selection of signature dishes that define his 23-year legacy.
SET MENU
SGD 198 PER PERSON
- Deep-fried Chicken Wing
- Stuffed with Prawn Paste and Caviar
- Braised Imperial Bird’s Nest
- with Golden Broth and wrapped in parchment
- Braised Spiny Lobster
- with Superior Stock
- Wok-Fried Australian Wagyu Beef Tenderloin
- with Fresh Wasabi
- Somen Noodle Soup
- Crab Claw, Steamed Egg White, Aged Huadiao Wine
- Chilled Pistachio and Sago Cream
À LA CARTE
PRICED PER PERSON
- Deep-fried Chicken Wing
- Stuffed with Prawn Paste and Caviar
- SGD 20
- Braised Imperial Bird’s Nest
- with Golden Broth and wrapped in parchment
- SGD 58
- Braised Spiny Lobster
- with Superior Stock
- SGD 58
- Wok-Fried Australian Wagyu Beef Tenderloin
- with Fresh Wasabi
- SGD 68
- Somen Noodle Soup
- Crab Claw, Steamed Egg White, Aged Huadiao Wine
- SGD 38
- Chilled Pistachio and Sago Cream
- SGD 18
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.