From classic dim sum and comforting noodles to signature delicacies, Executive Chinese Chef Alan Chan invites you to indulge in the traditional flavours of his hometown, reimagined with refined artistry.
DIM SUM
Priced Per Piece
- Steamed Pork and Prawn Dumpling
- with Quail Egg
- SGD 6
- Steamed Scallop Dumpling
- Prawn, Asparagus
- SGD 6
- Deep-Fried Prawn Dumpling
- SGD 5
- Steamed Bun
- with Salted Egg Yolk
- SGD 5
- Steamed Chinese Sausage Roll
- SGD 5
- Pan-Fried Taro Cake
- with Preserved Sausages
- SGD 5
- Pan-Fried Water Chestnut Cake
- SGD 5
- Deep-Fried Sesame Ball
- with Black Sesame
- SGD 5
- Chilled Black Sesame Roll
- SGD 4
TASTE OF TRADITION
PRICED PER SERVING
- Braised Pork Trotters
- Quail Eggs, Ginger, Sweet Black Vinegar Sauce
- SGD 32
- Braised Beef Shank
- in Five-Spice Soy Sauce
- SGD 24
- Chilled Pig Ears
- with Jellyfish
- SGD 22
- Braised Duck Wings
- with Beancurd
- SGD 20
RICE, NOODLES & CONGEE
PRICED PER PERSON
- Sliced Abalone Congee
- Conpoy, Minced Pork
- SGD 28
- Assorted Seafood Dumpling
- in Superior Broth
- SGD 28
- Egg Noodle Soup
- Stewed Pork Trotter, Fermented Beancurd Sauce
- SGD 28
- Egg Noodle Soup
- Beef, Bamboo Pith
- SGD 28
- Wok-Fried Udon
- Shredded Pork, Capsicum, Black Pepper Sauce
- SGD 18
- Steamed Rice
- Chicken, Conpoy, Mushrooms
- SGD 18
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.