March 15 to May 15
Six-Course Set Menu
SGD 238 PER PERSON / Add Beverage Pairing for SGD 85 per person
- Jiang-Nan Platter
- Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, Spiced Fried Scallop
- Taittinger Brut Réserve, NV
- Double-Boiled Chicken Soup
- Sea Whelk, Conpoy, Morel Mushrooms
- Served in Whole Coconut
- Wok-Fried A5 Wagyu Beef
- Spring Bamboo Shoots, Black Pepper Sauce
- Domaine Lucien Muzard Santenay Vieilles Vignes, Côte de Beaune
- Braised White Asparagus
- in Superior Broth
- Braised Inaniwa Noodles
- Australian Lobster, Mushrooms, Prawn Sauce
- Orange Blossom Mousse
- Black Sesame Crémeux, White Chocolate
- Bava Moscato d'Asti D.O.C.G, Piedmont
À LA CARTE
PRICED PER PERSON
- Jiang-Nan Platter
- Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, Spiced Fried Scallop
- SGD 48
- Double-Boiled Chicken Soup
- Sea Whelk, Conpoy, Morel Mushrooms
- Served in Whole Coconut
- SGD 68
- Wok-Fried A5 Wagyu Beef
- Spring Bamboo Shoots, Black Pepper Sauce
- SGD 68
- Braised White Asparagus
- in Superior Broth
- SGD 38
- Braised Inaniwa Noodles
- Australian Lobster, Mushrooms, Prawn Sauce
- SGD 68
- Orange Blossom Mousse
- Black Sesame Crémeux, White Chocolate
- SGD 28
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.