December 15 – January 1
SGD 238 per person
- Jiang-Nan Platter
- Deep-Fried Lobster with Salted Egg Yolk
- Teochew-Style Chilled Threadfin Fish
- Honey-Glazed Iberico Pork
- Superior Chicken Broth
- Fish Maw, Dried Scallop, Shimeji Mushrooms
- Baked Sea Perch
- Seasonal Greens, Bonito Flakes
- Wok-fried A5 Wagyu Beef
- Mushrooms, Black Pepper Sauce
- Braised Rice
- Six-Head South African Abalone, Abalone Sauce
- Chilled Coconut Pudding
- with Custard Layer Cake
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.