CHINESE NEW YEAR YUSHENG
- Abundance Abalone Yu Sheng
- Australian Lobster, Pacific Geoduck, Salmon
- SGD 988
- 24-hour advance notice required.
- Prosperity Lobster Yusheng
- Abalone, Salmon, Surf Clams
- Small – SGD 288
- Large – SGD 388
- Salmon Yusheng
- Small – SGD 118
- Large – SGD 168
- Accompaniments
- Priced per plate
- Three-Head Abalone – SGD 68
- Poached Boston Lobster – SGD 60
- Iberico Ham – SGD 38
- Japanese Surf Clams – SGD 30
- Norwegian Salmon – SGD 30
- Smoked Salmon – SGD 30
- Chrysanthemum Jellyfish – SGD 28
- Crispy Fish Skin – SGD 18
- Crispy Silver Fish – SGD 18
- Crackers – SGD 6
DIM SUM
Priced per piece
- Steamed Lobster Dumpling
- Prawn, Beetroot, Ginger
- SGD 16
- Steamed Pork and Prawn Dumpling
- with Baby Abalone
- SGD 9
- Steamed Vegetable Dumpling
- Dried Scallop, Prawns
- SGD 9
- Steamed Scallop Dumpling
- Prawn, Asparagus
- SGD 9
- Steamed Prawn Dumpling
- with Bamboo Shoots
- SGD 8
- Deep-Fried Silky Pastry
- Cod, Prawn, Pork
- SGD 8
- Steamed Barbecued Pork Bun
- SGD 8
- Steamed Pork and Prawn Dumpling
- Chilli Oil, Coriander
- SGD 8
- Crystal Mushroom Dumpling
- with Bamboo Pith
- SGD 8
BARBECUE AND APPETIZERS
- Barbecued Combination
- Crispy Pork Belly with Mustard, Honey-Glazed Iberico Pork, Roasted Duck
- SGD 38 PER PERSON
- Barbecued Whole Suckling Pig
- SGD 508 Per serving
- 24-hour advance notice required.
- Crispy Suckling Pig
- SGD 78 per serving
- Combination Platter
- Poached Sakura Chicken with Soy Sauce, Honey-Glazed Pork Pluma, Roasted Duck, Marinated Chrysanthemum Jellyfish
- SGD 88 per serving
- Honey-Glazed Iberico Pork
- SGD 40 per serving
- Crispy Pork Belly
- with Mustard
- SGD 38 per serving
- Marinated Chrysanthemum Jellyfish
- Cucumber, Vinegar
- SGD 28 per serving
- Poached Chicken
- in Chinese Wine
- SGD 20 per serving
- Crispy Fish Skin
- with Salted Egg Yolk or Salt and Pepper
- SGD 20 per serving
Bird’s Nests and Double-Boiled Soups
PRICE PER PERSON
- Double-boiled Supreme Cordyceps Soup
- with Sea Whelk and Chicken – SGD 368
- with Guan Dong Sea Cucumber – SGD 468
- Double-Boiled Sea Treasure Soup
- Guan Dong Sea Cucumber, Fish Maw, Conpoy, Shiitake Mushrooms
- SGD 238
- Double-boiled Cordyceps Soup
- Abalone, Sea Cucumber
- SGD 158
- Superior Bird’s Nest
- in Thick Chicken Broth
- SGD 108
- Double-Boiled Sakura Chicken Soup
- Fish Maw, Sea Whelk, Conpoy, Matsutake Mushrooms
- SGD 68
- Superior Chicken Broth
- Fish Maw, Conpoy, Shimeji Mushrooms
- SGD 58
- Sea Treasure Broth
- Shredded Fish Maw, Sea Cucumber, Dried Scallops
- SGD 48
- Braised Fish Maw
- with Chicken Stock
- SGD 48
- Double-Boiled Pork Rib Soup
- with Morel Mushrooms
- SGD 48
DRIED SEAFOOD AND ABALONE
PRICED PER PERSON
- Braised 21-Head Yoshihama Dried Abalone
- SGD 888
- Braised 12-Head Australian Dried Abalone
- SGD 498
- Braised South African 15-Head Dried Abalone
- SGD 288
- Braised South African 18-Head Dried Abalone
- SGD 168
- Braised Australian Green Edge Abalone
- 130 g – SGD 268
- 140 g – SGD 288
- 150 g – SGD 308
- Braised Supreme Guan Dong Sea Cucumber
- SGD 158
- Braised South African Four-Head Abalone
- SGD 78
- Braised Sliced Abalone
- Sea Cucumber, Fish Maw, Japanese Mushrooms
- SGD 68
- Braised Sea Cucumber
- Goose Web, Abalone Sauce
- SGD 48
SEAFOOD
- Steamed Star Grouper Fillet
- with Superior Soy Sauce
- SGD 78 PER PERSON
- Minimum order for two people
- Braised Pacific Spiny Lobster
- with Superior Stock
- SGD 60 per person
- Steamed Cod Fillet
- with Preserved Vegetables
- SGD 38 PER PERSON
- Sautéed Prawns
- Dried Chilli, Shallot
- SGD 20 per person
- Clay pot Braised Soon Hock Fillet
- Pork Belly, Beancurd, Seasonal Vegetables
- SGD 158 per serving
- Clay pot Braised Australian Scallops
- Prawn, Beancurd, Morel Mushrooms, Abalone Sauce
- SGD 88 per serving
- Wok-Fried Australian Scallops
- Sliced Sea Whelk, X.O. Chilli Sauce
- SGD 78 per serving
LIVE SEAFOOD
Priced per 100 g
- Empurau
- Steamed with Superior Soy Sauce
- SGD 178
- 24-hour advance notice required.
- Pacific Garoupa
- Steamed with Superior Soy Sauce
- SGD 68
- Star Garoupa
- Steamed with Superior Soy Sauce, Teochew-Style or Wok-Fried with Soy Sauce
- SGD 30
- Soon Hock
- Steamed with Superior Soy Sauce, Deep-Fried or Steamed with Minced Ginger
- SGD 22
- Pacific Geoduck
- Flash-Fried or with X.O. Chilli Sauce
- SGD 60
- Alaskan King Crab
- Steamed with Egg White and Chinese Wine, Braised with Superior Stock, Chilled or with Singapore-Style Chilli Sauce
- SGD 42
- 24-hour advance notice required.
- Australian Lobster
- Wok-Fried with Spring Onion and Ginger, Braised in Superior Stock, Steamed with Minced Garlic, Baked with Cheese or Wok-Fried with Salted Egg Yolk
- SGD 52
- Pacific Spiny Lobster
- Braised with Superior Stock, Steamed with Minced Garlic or Wok-Fried with Chilli Sauce
- Half – SGD 60
- Whole – SGD 110
- Bamboo Clam
- Steamed with Minced Garlic or with X.O. Chilli Sauce
- SGD 28
MEAT & POULTRY
- Wok-Fried A5 Wagyu Beef
- Mushrooms, Black Pepper Sauce
- SGD 78 PER PERSON
- Wok-Fried Australian Beef Tenderloin
- with Fresh Black Mushrooms
- SGD 52 PER PERSON
- Roasted Duck
- Half – SGD 58 per serving
- Whole – SGD 108 per serving
- Deep-Fried Free-Range Chicken
- Half – SGD 48 per serving
- Whole – SGD 88 per serving
- Poached Free-Range Chicken
- in Superior Soy Sauce
- Half – SGD 48 per serving
- Whole – SGD 88 per serving
- Sweet and Sour Pork
- with Pineapple
- SGD 58 per serving
- Cantonese-Style Wok-Fried Sliced Kurobuta Pork
- SGD 48 per serving
- Deep-Fried Chicken
- Dried Chilli, Sichuan Peppercorn
- SGD 38 per serving
VEGETABLES
PRICE PER SERVING
- Braised Seasonal Vegetables
- Conpoy, Gold Fish Curd, Tomato
- SGD 48
- Braised Seasonal Vegetables
- Crabmeat, Dried Scallops
- SGD 48
- Braised Seasonal Vegetables
- Shimeji Mushrooms, Bamboo Pith in Thick Broth
- SGD 38
- Wok-fried Kai Lan
- with Chinese Sausage
- SGD 38
- Wok-Fried Asparagus
- Water Chestnut, Lily Bulb
- SGD 38
- Sautéed Seasonal Vegetables
- with Assorted Mushrooms
- SGD 38
- Sautéed Hong Kong Seasonal Vegetables
- Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli or Chinese Lettuce
- SGD 32
- Cooking Methods
- Garlic, Ginger Sauce, X.O. Chilli Sauce, Oyster Sauce
RICE & NOODLES
PRICE PER PERSON
- Braised Rice Vermicelli
- with Four-Head South African Abalone
- SGD 88
- Braised E-Fu Noodles
- Pacific Spiny Lobster, Superior Stock
- SGD 68
- Braised Inaniwa Noodles
- Australian Scallops, Superior Stock
- SGD 38
- Braised Flat Noodles
- Assorted Seafood, X.O. Chilli Sauce
- SGD 26
- Braised Rice
- with Four-Head South African Abalone
- SGD 88
- Poached Rice
- Pacific Spiny Lobster, Superior Stock
- SGD 68
- Clay pot Rice
- Preserved Meat, Chinese Sausages
- SGD 30
- Minimum order for four people
- Stir-fried Glutinous Rice
- Pan-Fried Hokkaido Scallop, Preserved Sausages
- SGD 28
- Signature Fried Rice
- Prawn, Crabmeat, Conpoy, Abalone Sauce
- SGD 20
- Fried Rice
- Crabmeat, Egg White, Dried Scallops
- SGD 20
- Stir-Fried Glutinous Rice
- with Preserved Sausages
- SGD 20
Classic DESSERT
PRICE PER PERSON
- Double-Boiled Imperial Bird’s Nest
- with Rock Sugar
- SGD 128
- Double-Boiled Superior Bird’s Nest
- with Rock Sugar
- With Almond Cream or Coconut Cream
- SGD 78
- Chilled Peach Resin
- Dried Apricots, Snow Fungus, American Ginseng
- SGD 32
- House-Made Hot Almond Cream
- with Glutinous Rice Dumplings
- SGD 24
- Chilled Mango Sago Cream
- with Pomelo
- SGD 18
- Chilled Aloe Vera
- with Lemongrass Jelly
- SGD 18
- Pan-fried Glutinous Rice Cakes (3)
- SGD 18
CHINESE-INSPIRED DESSERT
SGD 26 Per person
- Chrysanthemum Mousse
- with Black Sesame Xiao Long Bao
- Five-Spice Churros
- with Soy Caramel Sauce
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.