September 13 to November 30
In partnership with the OUL team from Four Seasons Hotel Seoul, this exclusive afternoon tea captures the bold spirit of modern Seoul. Savour a vibrant spread of reimagined Korean delicacies and artfully crafted sweets, paired with cocktails crafted from premium Korean spirits.
Prices
- with Coffee or Tea
- SGD 64 per person
- with Craft Cocktail, Coffee or Tea
- SGD 84 per person
- with Taittinger Champagne Tasting Flight, Coffee or Tea
- SGD 164 per person
SAVOURIES
- Kimchi Bomb
- with Double-Smoked Bacon
- Boston Lobster Brioche Roll
- Gochujang Aioli, Korean White Kimchi Slaw
- Braised Beef Oxtail Terrine
- Galbi Glaze, Quinoa Popcorn, Myeong-Inamul
- Oyster King Mushroom Taco
- Bulgogi Glaze, Fried Tofu, Red Chilli, Perilla Leaves Pesto
Snacks
- Kimchi Rice Puffs
- Dried Pollack Crisp, Doenjang Mayonnaise
Sweets
- Omija Pudding
- with Pear Compote
- Raspberry Yanggaeng
- Black Sesame Truffle
- Yakgwa Financier
- Hwachae
- Icy Fruit Punch, Seasonal Fruit
FINALE
- Bingsu
- Milk Shaved Ice, Matcha Tea Powder, Red Beans
CRAFT COCKTAILS
SGD 27
- Hwachae
- Jung One Gin, Pear, Chrysanthemum Honey, Yuzu, Ginger Ale
- Ssal 75
- Jung One Gin, Mandarin Blossom Honey, Citrus, Sparkling Makgeolli
- Sool Bab
- Ki One Tiger Whisky, Soybean Butter Paste Cordial, Demerara, Cocoa Bitters
CHAMPAGNE by the glass
- Taittinger Brut Réserve
- SGD 34
- Taittinger Brut Prestige Rosé
- SGD 46
- Taittinger Comtes de Champagne Blanc de Blancs
- SGD 130
Coffee
- Espresso
- Lemon Latte
- Cappuccino
- Americano
- Mocha
- Flat White
- Cold Drip Coffee
- Iced Coffee
Teas
- Provençal Herb
- Lily of the Fields
- Osmanthus Sencha
- Chamomile
- Morning English
- Milky Earl Grey
- Shiso Mint
- Uji Sencha
- Iced
- Peach, Lemon or Lychee
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.