Saturdays and Sundays, 2:00 pm – 5:00 pm
Prices
- with Coffee or Tea
- SGD 68 PER PERSON
- with one craft festive cocktail and coffee or tea
- SGD 88 PER PERSON
Savouries
- Roasted Turkey
- Cranberry, Pumpkin Brioche
- Free-Range Egg Mimosa and Russian Caviar Sandwich
- Foie Gras, Pineapple Chutney and 5J Iberico Tart
- Breton Blue Lobster
- Citrus Mayonnaise, Salmon Ikura Bite
Sweets
- Cremeux Granny Smith Apple and Yuzu Mousse
- Pecan Tart
- Maple Syrup, Bourbon Whisky
- Mont Blanc
- Marron Glacé, Candied Orange
- Peanut Butter Crunch
- Banana, Salted Caramel
- Korean Strawberry Shortcake
- with Madagascar Vanilla Cream
Pastry Chef Audrey’s Festive Creations
- Pumpkin Scone
- Cranberry Compote, Devonshire Clotted Cream
- Christmas Pudding
- Madagascar Vanilla, Brandy Sauce
Festive Cocktails
SGD 26
- GLÖGG
- Nuet Moments Toddy, Mulled Wine
- Apple Pie Fizz
- Plantation Pineapple Rum, Spiced Apple Pie Syrup, Lemon, Soda
- St. Nicholas
- Haku Vodka, Paolo Cortado Sherry, Mandarin, Rosemary, Clove, Lemon, Cream
- Hills of Piedmont
- Roku Gin, Campari, Frangelico, Sweet Vermouth, Cacao, Spices
Coffee Selection
Spiced Caramel Latte, Matcha Latte, 8-hour Cold Drip, Hot Drip Brew, Espresso, Macchiato, Cappuccino, Mocha, Latte, French Press, Iced
Tea Selection
Sakura Flower, Beauty of the East, Royal Peony, Morning English, Lily of the Field, Earl Grey Neroli, Milky Oolong, Jasmine Silk Pearls, Uji Sencha, Osmanthus Sencha, Shiso Mint, Chamomile, Yuzu Kukicha
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.