November 29 – January 4
Celebrate the season with a refined afternoon tea where festive-inspired savouries and sweets come together in perfect harmony.
Prices
- with Coffee or Tea
- SGD 64 PER PERSON
- With One Festive Cocktail and Coffee or Tea
- SGD 84 PER PERSON
- With Taittinger Champagne Tasting Flight and Coffee or Tea
- SGD 164 PER PERSON
Amuse-Bouche
Balik Salmon
Petit Fours
- Chocolate Hazelnut Christmas Tree
- Hazelnut Crisp, Chocolate Mousse
- Caramel Mousse Tart
- Caramel Mousse, Gingerbread Cookie
- Strawberry Lychee Christmas Ball
- Lychee Gel, Strawberry Compote
- Raspberry and Coconut Swirl
- Raspberry Gel, Coconut Marshmallow
- Mini Rice Pudding Verrine
- Rice Pudding, Cinnamon, Orange
Finger Sandwiches
- King Crab
- Celeriac, Avocado, Yuzu
- Cage-Free Egg Mimosa
- Black Truffle, Tahitian Vanilla, Egg Gel
- Jamón Ibérico
- Aged Comté, Citrus Fluid
- Wagyu Beef Rillette
- Caramelized Onion, Mustard Seeds
Finale
Soft Gingerbread Cake
Festive Cocktails
SGD 27
- GLÖGG
- Brandy, Mulled Red Wine
- MISTLETOE
- Glenfiddich 12-Year Whisky, Cointreau, Empirical Spirits, Red Wine Cordial, Soda, Prosecco
- GIN-GER BREAD
- Hendrick’s Gin, Pimento Dram, Cinnamon Syrup, Cream, Egg White
- DUNDEE BOULEVARDIER
- Balvenie 12-Year Sous Vide with Persimmon, Amaretto, Campari, Cocchi di Torino
Coffee
- Espresso
- Lemon Latte
- Cappuccino
- Americano
- Mocha
- Flat White
- Cold Drip Coffee
- Iced Coffee
Tea
- Provençal Herbs
- Lily of the Fields
- Osmanthus Sencha
- Chamomile
- Morning English
- Milky Earl Grey
- Shiso Mint
- Uji Sencha
- Iced Peach
- Iced Lemon
- Iced Lychee
CHAMPAGNE by the glass
- Taittinger Brut Réserve
- SGD 32
- Taittinger Brut Prestige Rosé
- SGD 37
- Taittinger Comtes de Champagne Blanc de Blancs
- SGD 130
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.