June 5 to September 5
Relish a sun-drenched afternoon tea celebrating refined savouries, contemporary desserts and Italian-inspired cocktails, crafted in collaboration with Executive Pastry Chef Andrea Bonaffini of Four Seasons Hotel Bangkok at Chao Phraya River.
Prices
- with Coffee or Tea
- SGD 68 per person
- with one Craft Cocktail and Coffee or Tea
- SGD 89 per person
STUZZICHINO
Pomodoro
SALATO
- TARTELLA
- Carabinero Prawn, Fennel, Orange, Olives
- MARITOZZO
- Veal Loin, Tonnata Sauce, Black Truffle
- POLIPO
- Smoked Potato Foam, Charcoaled Octopus, Capers, Lemon
- SCAPECE
- Courgette, Pecorino
INTERMEZZO
Limone
DOLCE
- RAVIOLO
- Bronte Pistachios, Orange Marmalade, Crunch
- ALBICOCCA
- Valrhona 70% Dark Chocolate, Hazelnut Praline, Apricot, Bergamot
- FRAGOLA
- Vanilla Ganache, Biscuit, Cameron Highlands Strawberries, Edible Flowers
- TIRAMISU
- Mascarpone Cream, Espresso Lady Fingers, Cocoa Biscuit
DA CONDIVIDERE
Nocciola
To Share
COCKTAILS
SGD 22 each / SGD 42 for two
- LA DOLCE VITA
- Código 1530 Tequila, Cream, Lemon Bitters, Strawberry Sorbet, Prosecco
- ITALIAN SOUR
- Malfy Gin, Amaretto, Lemon Juice, Pistachio Syrup, Egg White
- FIORITURA
- Monkey 47 Gin, Jasmine Yuzu Syrup, Citric Acid, Tonic
- Mocktail Version Available
- PESCA AMARO
- Glenlivet 12 Years, Peach Campari, Cocchi di Rossa
Coffee
- Espresso
- Cappuccino
- Americano
- Mocha
- Flat White
- Cold Drip Coffee
- Iced Coffee
Tea
- Provençal Herb
- Lily of the Fields
- Osmanthus Sencha
- Chamomile
- Morning English
- Milky Oolong
- Earl Grey
- Shiso Mint
- Uji Sencha
- Iced
- Peach, Lemon or Lychee
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.