Balance By Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
- Heirloom Tomatoes
- with Garlic-Ginger Vinaigrette
- SGD 26
- Curried-Coconut Carrot Soup
- SGD 18
- Grilled Cauliflower Steak
- with Mole Amarillo
- SGD 28
- Seared Norwegian Salmon
- Green Asparagus, Vine Tomatoes, Caperata Drizzle
- SGD 42
- Buttermilk Cake
- with Tropical Fruit
- SGD 18
To Start
- Golden Crab Cakes
- Creamy Sweetcorn Purée, Asparagus
- Two – SGD 12
- Four – SGD 24
- Grilled Chicken Satay
- Peanut Sauce, Rice Cakes, Condiments
- SGD 22
- Chicken Caesar Salad
- Pork Bacon, Parmigiano Reggiano, Sourdough Croutons
- Half – SGD 16
- Full – SGD 24
- Niçoise Salad
- Lightly Seared Tuna Fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
- Half – SGD 20
- Full – SGD 28
- Black Truffle Focaccia
- Mascarpone, Fontina, Mozzarella
- SGD 32
Entrées
- Club Sandwich
- Chicken Breast, Mortadella, Avocado, Fried Egg, Tomatoes, Fries
- SGD 32
- Beef Cheeseburger
- Applewood-Smoked Cheddar, Shiso, Mayonnaise
- Served with Fries or Salad
- SGD 35
- Roasted Miso Spring Chicken
- Grilled Broccolini, Lime
- SGD 35
- Seafood Laksa
- Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
- SGD 28
- Hainanese Chicken Rice
- Breast or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
- SGD 26
- Wagyu Beef Noodle Soup
- with Bok Choy
- SGD 30
Dessert
- Hazelnut Chocolate Cake
- with Berry Compote
- SGD 18
- Seasonal Fruit Platter
- SGD 18
- Ice Cream
- Madagascar Vanilla, Strawberry Cream or Dark Chocolate
- SGD 8 per scoop
- Sorbet
- Coconut, Yuzu or Raspberry
- SGD 8 per scoop
Plant-based
- Avocado and Baby Cress Salad
- with Miso-Honey Dressing
- Half – SGD 18
- Full – SGD 26
- Pandan Panna Cotta
- with Mango Sorbet
- SGD 18
GARDEN Classic cocktails
SGD 27
- Rose of Sharon
- Jung One Gin, Muyu Vetiver Gris, Cointreau, Hibiscus, Pineapple, Yuzu, Grenadine
- Hugo Spritz
- St. Germain, Sparkling Wine, Soda Water
- Tom Collins
- Roku Gin, Fresh Lemon, Soda Water
- Margarita
- Siete Misterios Doba-Yej, Volcan De Mi Tierra Blanco, Cointreau, Fresh Lime
- Cosmopolitan
- Belvedere Vodka, Cointreau, Fresh Lemon, Roselle, Strawberry
- Classic Negroni
- Bombay Sapphire Gin, Campari, Mancino Rosso
ZERO PROOF
SGD 18
- Garden Remedy
- Lyre’s Gin, Lemongrass, Ginger, Aya, Fresh Lime
- Jasmine Blossom
- Sparkling Tea Blå, Orange, Purple Cabbage, Oleo Saccharum, Citrus Blend
- Golden Nectar
- Lyre’s Gin, Jackfruit, Honey, Fresh Lime
By The Glass
- Bolla Prosecco Brut DOCG NV
- Valdobbiadene, Italy
- SGD 24
- Taittinger Brut Prestige Rosé NV
- Reims, France
- SGD 46
- Taittinger Brut Réserve NV
- Reims, France
- SGD 34
- Bava Moscato d'Asti DOCG
- Piedmont, Italy
- SGD 25
- Chateau La Coste Lady A Rosé
- Provence, France
- SGD 25
- Mount Riley Sauvignon Blanc
- Marlborough, New Zealand
- SGD 25
- Château Simard Saint-Émilion
- Grand Cru, France
- SGD 35
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.