To Start
- Vietnamese Summer Rolls (3)
- Green Mango, Papaya, Carrots, Radish, Pickles, Fresh Herbs
- SGD 20
- Grilled Singapore Chicken Satay (6)
- Peanut Sauce, Rice Cakes, Condiments
- SGD 18
- Lobster Roll (2)
- Avruga, Celeriac Remoulade, Yuzu Kosho, Brioche Bun
- SGD 32
- Golden Crab Cake (4)
- Creamy Sweetcorn Purée, Asparagus
- SGD 24
- Black Truffle Focaccia
- Mascarpone, Mozzarella
- SGD 32
- David Hervé Fine de Claire Oysters N°3 (6)
- Ponzu, Avruga Eggs, Wasabi Pickles
- SGD 48
- Norwegian Salmon Tartare
- Avocado, Green Apple, Pomelo, Makrut Lime
- SGD 34
- Hamachi Tiradito
- Oscietra Caviar Daikon, Jalapeño, Citrus-Soy
- SGD 34
Salads
- Avocado & Mixed Baby Cress
- with Miso-Honey Dressing
- SGD 26
- Chicken Caesar
- Pork Bacon, Parmigiano Reggiano, Sourdough Croutons
- SGD 24
- Burrata and Tomatoes
- Pickled Mustard, Aged Balsamic Vinegar
- SGD 32
- Mini Falafel
- Hummus, Kale, Pomegranate, Sunflower Seeds, Pita Bread
- SGD 32
Balance By Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
- Heirloom Tomatoes
- with Ginger Vinaigrette
- SGD 28
- Grilled Cauliflower Steak
- with Mole Amarillo
- SGD 36
- Seared Norwegian Salmon
- Green Asparagus, Vine Tomatoes, Capperata Drizzle
- SGD 46
- Whole Wheat Spaghetti
- Tiger Prawns, Asparagus
- SGD 38
- Buttermilk Cake
- with Tropical Fruit
- SGD 18
Plant-based
- Garden Burger
- Chickpea Patty, Pickles, Tomatoes, Lettuce, Mint Sauce, Hummus Spread, Pita
- SGD 34
- Tomato Soup
- with Basil Oil
- SGD 18
- Vegetable Curry
- Coconut Milk, Basmati Rice, Papadum, Raita
- SGD 26
- Charred Aubergine
- Shishito Peppers, Soy, Garlic, Kale, Pomegranate
- SGD 36
Entrées
- Roasted Miso Spring Chicken
- Grilled Broccolini, Lime
- SGD 35
- Beef Pho
- Rice Noodles, Hoisin-Peanut Sauce
- SGD 42
- Grilled Spanish Octopus
- Pomegranate, White Beans, Shishito Peppers, Chimichurri Sauce
- SGD 52
- Club Sandwich
- Chicken Breast, Bacon, Avocado, Fried Egg, Fries
- SGD 36
To Share
Served with Mesclun Salad, French Fries and Two Sauces
- Seafood Tower For Two
- Maine Lobster, Baeri Caviar (10 g), French Oysters, King Crab, Mussels, Pink Prawns, Salmon Crudo, Hokkaido Scallops, Whelks
- SGD 198
- Côte de Boeuf (1 kg)
- US Prime Black Angus Bone-In Rib-Eye
- SGD 188
- Meunière-Style Dover Sole (800 g)
- SGD 128
Dessert
- Blueberry Cheesecake
- SGD 20
- Vegan Chocolate Cake
- SGD 20
- Seasonal Fruit Platter
- SGD 18
- Gelato
- Madagascar Vanilla, Strawberry Cream or Dark Chocolate
- SGD 8 per scoop
- Sorbet
- Coconut, Yuzu or Raspberry
- SGD 8 per scoop
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.