November 27, 2025
Buffet from 11:00 am to 7:00 pm
Salads & Starters
- Heirloom Beet Salad
- Whipped Goat’ Cheese and Pistachio, Honey Vinaigrette (GF, N, VG)
- Hubbard Squash Salad
- Goji Berries, Pumpkin Seeds, Hemp Seeds, Sesame Seed Dressing (GF, V)
- Brown Lentil Salad
- Pomegranate Seeds, Slow Roasted Tomato, Pickled Onion, Pomegranate Dressing
- Charred Radicchio
- Parmesan Cheese, Pomelo, Almonds, Chili Vinaigrette (GF, N, VG)
- Farmer's Market
- Dairy: Stracciatella, Bocconcini Pesto: Basil Pesto, Sun-Dried Tomato Crudités Bread Sticks, Lavash
- Seafood Station
- Poached Shrimp, Octopus in Salsa Verde , Freshly Chucked Oysters
- Cured Cold Cuts
- Melon and Prosciutto, Drunken Pineapple and Bresaola Served with Mint Chutney
- Local Cheese
- Our Finest Local Selection Served with an Array of Condiments, Including Fig Relish, Tomato Chutney, Grissini Sticks, Lavash Bread, Crackers
- House Made Smoked Salmon Station
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- Pâté
- Smoked Salmon Pâté
Live Protein Station
- Slow Cooked Whole Turkey
- Sides of Forest Mushrooms, Chestnut Stuffing, Brussels Sprouts, Sour Cherry Sauce
- Honey Garlic Roasted Beef Short Rib
- Sides of Mustard Mash Potatoes, Carrots, Crème de Cassis Jus
Plates From The Kitchen
- Atlantic Halibut
- Green Beans, Sun Kissed Tomato, Dill Mustard Split Sauce
- Ricotta Ravioli (N, VG)
- Alfredo Sauce, Roasted Hazelnuts
- Lobster Risotto
- Saffron Bisque, Green Peas, Brown Butter Poached Lobster
Dessert Buffet
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food illness. We apply automatic 20% gratuity on all events. (DF) Dairy-Free, (GF) Gluten-Free, (VG) Vegetarian, (V) Vegan (N) Nuts