Starters
- Insalata Estiva (n)
- Iceberg lettuce, Parmesan Snow, Pomegranate, Gorgonzola Dressing, Sicilian Pistachio
- USD 26
- Insalata Tricolore (gf, vg)
- Endive, Radicchio, Arugula, Pecorino Romano, Pickled Red Grapes, Honey-Truffle Dressing
- USD 25
- Strawberry Bellini Burrata (n, vg, gf)
- Burrata, Roasted Heirloom Beets, Fresh Strawberries, Arugula, Pistachio, Baby Tomato, Peach Vinaigrette
- USD 32
- Hamachi Crudo (gf, df)
- Cucumber and Yuzu Jus, Green Grapes, Meyer Lemon
- USD 30
- Cuori di carciofo (v, n)
- Artichoke Hearts, Mesclun Salad, Capers, Lime Aioli, Pesto Rosso Sauce
- USD 26
- Salmon Milanese (4 oz) (df)
- Calabrian Chili Mayo, Avocado, Cucumber and Pineapple Salsa
- USD 38
- Zuppa Fredda (df, vg)
- Cold Tomato Soup, Candied Lemon Zest, Pangrattato, Basil Cress
- USD 18
Frittura
- Truffle Fries (vg)
- Truffle Mayonnaise, Chives, Parmesan
- USD 16
- Pollo Croccante
- Crispy Chicken Thigh, Truffle Emulsion, Parmesan, Summer Herbs
- USD 28
- Calamari Fritti
- Caper Sauce, Grilled Lemon
- USD 26
Handhelds
- Truffle Mortadella
- Brioche-Style Pretzel, Mortadella, Burrata, Truffle, Figs Vinaigrette, Arugula
- USD 35
- Antipasto Focaccia (vg, n)
- Grilled Vegetables, Sun-Dried Tomato Pesto, Buffalo Mozzarella
- USD 30
- Quattro Burger
- 100% Short Rib Patty, Mayonnaise, Provolone Cheese, Portobello Mushroom, Caramelized Truffle Onion, Arugula; Served with Parmesan Fries
- USD 36
- Pizza Margherita (vg)
- Tomato Sauce, Mozzarella Fior Di Latte, Basil Leaves
- USD 25
- Pizza Diavolo
- Spicy Wagyu Beef Pepperoni, Tomato Sauce, Mozzarella Fior Di Latte
- USD 36
Pasta & Risotto
- Orecchiette Verde (n)
- Creamy Basil Pesto, Green Peas, Italian Sausage, Chili, Burrata
- USD 35
- Ballerina con le Melanzane (vg)
- Pomodoro Sauce, Fried Eggplant, Ricotta Cheese, Basil
- USD 32
- Risotto Primavera (vg, n)
- Grilled Asparagus, Broad Beans, Rocket Pesto, 24-Month Aged Parmesan Cheese
- USD 35
Entrées
- Angus Veal Scaloppini (10 oz)
- Thinly Sliced, White Wine Butter Sauce, Red Grapes, Sultana, Rocket, New Potato
- USD 65
- 45-Day Dry-Aged Rib-Eye Tagliata (14 oz) (gf)
- Sun-Dried Tomato and Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 95
- Trota alla Griglia
- McFarland Springs Trout, Faro and Snap Peas, Romanesco, Carrots, Grilled Lemon, Salsa Verde
- USD 55
- Gamberoni (gf)
- Grilled Jumbo Shrimp, Black Rice, Arrabbiata Sauce
- USD 45
- Pollo Francese
- Mary’s Chicken Breast, Egg, Endive, Caper Butter, White Wine Sauce
- USD 40
- Melanzane e Zucchine Grigliate (vg)
- Roasted Zucchini and Eggplant, Mint, Garlic and Citrus Yoghurt, Pistachio, Extra-Virgin Olive Oil
- USD 38
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or dietary restrictions. Gluten-free pasta upon request. Dairy-free, gluten-free pasta upon request. (VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (N) Nuts, (DF) Dairy-Free