Starters
- Insalata Estiva (n)
- Iceberg lettuce, Parmesan Snow, Pomegranate, Gorgonzola Dressing, Sicilian Pistachio
- USD 26
- Insalata Tricolore (GF) (VG)
- Endive, Radicchio, Arugula, Pecorino Romano, Pickled Red Grapes, Honey Truffle Dressing
- USD 25
- Strawberry Bellini Burrata (n)(vg)(gf)
- Burrata, Roasted Heirloom Beets, Fresh Strawberries, Arugula, Pistachio, Baby Tomato, Peach Vinaigrette
- USD 32
- Hamachi Crudo (gf)(df)
- Cucumber and Yuzu Jus, Green Grapes, Meyer Lemon
- USD 30
- Cuori di carciofo (v)(n)
- Artichoke Hearts, Mesclun Salad, Capers, Lime Alioli, Pesto Rosso Sauce
- USD 26
- Salmon Milanese (4oz) (df)
- Calabrian Chili Mayo, Avocado, Cucumber and Pineapple Salsa
- USD 38
- Zuppa Fredda (df) (vg)
- Cold Tomato Soup, Candied Lemon Zest, Pangrattato, Basil Cress
- USD 18
Frittura
- Truffle Fries (vg)
- Truffle Mayonnaise, Chives, Parmesan
- USD 16
- Pollo Croccante
- Crispy Chicken Thigh, Truffle Emulsion, Parmesan, Summer Herbs
- USD 28
- Calamari Fritti
- Caper Sauce, Grilled Lemon
- 26
Hand-Held
- Truffle Mortadella
- Brioche Style Pretzel, Mortadella, Burrata, Truffle Figs Vinaigrette, Arugula
- USD 35
- Antipasto Focaccia (vg)(n)
- Grilled Vegetables, Sun-Dried Tomato Pesto, Buffalo Mozzarella
- USD 30
- Quattro Burger
- (served with Parmesan fries) 100% Short Rib Patty, Mayonnaise, Provolone Cheese, Portobello Mushroom, Caramelized Truffle Onion, Arugula
- USD 36
- Pizza Margherita (vg)
- Tomato Sauce, Mozzarella Fior Di Latte, Basil Leaves
- USD 25
- Pizza Diavolo
- Spicy Wagyu Beef Pepperoni, Tomato Sauce, Mozzarella Fior Di Latte
- USD 36
Pasta & Risotto
- Orecchiette Verde (n)
- Creamy Basil Pesto, Green Peas, Italian Sausage, Chili, Burrata
- USD 35
- Ballerina con le Melanzane (vg)
- Pomodoro Sauce, Fried Eggplant, Ricotta Cheese, Basil
- USD 32
- Risotto Primavera (vg) (n)
- Grilled Asparagus, Broad Beans, Rocket Pesto, 24-month Aged Parmesan Cheese
- USD 35
Entree
- Angus Veal Scaloppini (10oz)
- Thinly Sliced, White Wine Butter Sauce, Red Grapes, Sultana, Rocket, New Potato
- USD 65
- Dry Aged 45-days Ribeye Tagliata (14oz) (gf)
- Sundried Tomato & Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 95
- Trota alla Griglia
- McFarland Springs Trout, Faro and Snap Peas, Romanesco, Carrots, Grilled Lemon, Salsa Verde
- USD 55
- Gamberoni (gf)
- Grilled Jumbo Shrimps, Black Rice, Arrabbiata Sauce
- USD 45
- Pollo Francese
- MARY'S Chicken Breast, Egg, Endive, Caper Butter, White Wine Sauce
- USD 40
- Melanzane e Zucchine Grigliate (vg)
- Roasted Zucchini and Eggplant, Mint, Garlic and Citrus Yogurt, Pistachio, EVOO
- USD 38
(vg) vegetarian (v) vegan, (gf) gluten free (n) nuts (df) dairy free