Starters
- Burrata Di Stagione (gf, vg)
- Squash & Zucchini Spaghetti, Yellow Beets, Vanilla Vinaigrette, Spiced Honey, Pumpkin & Sunflower Seeds
- USD 28
- Insalata Tricolore (vg) (gf)
- Endive, Radicchio, Arugula, Pecorino Romano, Pickled Red Grapes, Honey Truffle Dressing
- USD 25
- Cuori di carciofo
- Artichoke Hearts, Mesclun Salad, Capers, Lime Alioli, Pesto Rosso Sauce
- USD 26
- Hamachi Crudo (gf) (df)
- Cucumber and Yuzu Jus, Green Grapes, Meyer Lemon
- USD 30
- Insalata Estiva (n) (vg)
- Iceberg Lettuce, Parmesan Snow, Pomegranate, Gorgonzola Dressing, Sicilian Pistachio
- USD 26
- Polpetta
- Veal Meat Balls, Tomato Sauce, Crushed Burrata Cheese, Herb Focaccia, Chili Flakes
- USD 30
- Brodo di Parmigiano (vg)
- 24-month Aged Parmigiano Romano Consommé, Ricotta & Sunchoke Dumpling, Flame Fired Peas
- USD 26
Frittura
- Fritte al Tartufo (vg)
- Crispy Potato Fries, Truffle Mayonnaise, Chives, Parmesan
- USD 16
- Pollo Croccante
- Crispy Chicken Thigh, Truffle Emulsion, Parmesan Cheese, Summer Herbs
- USD 28
- Calamari Fritti
- Caper Sauce, Grilled Lemon
- USD 26
Pizza
- Pizza Margherita (vg)
- Tomato Sauce, Mozzarella, Fior Di Latte, Basil Leaves
- USD 25
- Pizza Diavolo
- Spicy Wagyu Beef Pepperoni, Tomato Sauce, Mozzarella Fior Di Latte
- USD 36
Pasta & Risotto
- Ballerina con le Melanzane (vg)
- Pomodoro Sauce, Fried Eggplant, Ricotta Cheese, Basil
- USD 32
- Lasagna
- Layers of Pasta, Beef Ragout, Béchamel Sauce, Parmesan Fondue, Tomato Sauce
- USD 40
- Tagliatelle ai Funghi (vg)
- Wild Mushrooms, Tomato, Garlic Truffle Oil, Parmigiano Reggiano
- USD 32
- Add Wagyu Short Ribs + USD 15
- Lobster Bucatini
- West Coast Lobster, Chili, Basil, Cultured Butter
- USD 52
- Zucca Risotto (gf, n, vg)
- Butternut Squash, Piedmont Hazelnuts, Sage Brown Butter
- USD 32
- Add Hokkaido Scallop USD 20
- Add Beef Short Rib USD 15
- Add Sauteed Forest Mushroom USD 15
- Risotto con Aragosta e gamberi
- Shrimp, Lobster, Green Peas, Bisque, Tomato
- USD 40
Entrées
- Veal Osso Bucco
- Mascarpone Cheese Polenta, Citrus Veal Jus, Gremolata
- USD 65
- Pollo Francese
- Mary’s Chicken Breast, Egg, Endive, Caper Butter & White Wine Sauce
- USD 40
- Capesante e Cozze
- Seared Scallops and Green Lipped Mussels, Brown Butter Potatoes, Meyer Lemon Velouté, Ikura, Chives Oil, Chorizo Oil
- USD 60
- Branzino (n) (gf)
- Charred Grilled, Beluga Lentils, Cherry Tomato, Pine Nuts
- USD 60
- Gamberoni (gf)
- Grilled Jumbo Shrimps, Black Rice, Arrabbiata Sauce
- USD 45
- Dry Aged 45-days Ribeye Tagliata (14 oz) (gf)
- Sundried Tomato & Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 95
- Fileto di Manzo (5oz) (gf)
- Sundried Tomato & Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 55
- Melanzane e Zucchine Grigliate (vg)
- Roasted Zucchini and Eggplant, Mint, Garlic and Citrus Yogurt, Pistachio, EVOO
- USD 38
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food illness. Please inform your server of any allergies or dietary restrictions. Gluten-free pasta upon request. Dairy-free, gluten-free pasta upon request. (DF) Dairy-Free, (GF) Gluten-Free, (VG) Vegetarian, (V) Vegan (N) Nuts