Starters
- Strawberry Bellini
- Burrata, Roasted Heirloom Beets, Fresh Strawberries, Arugula, Pistachio, Baby Tomato, Peach Vinaigrette
- USD 32
- Insalata Tricolore (vg)(gf)
- Endive, Radicchio, Arugula, Pecorino Romano, Pickled Red Grapes, Honey Truffle Dressing
- USD 25
- Crudo di Tonno (df)
- Saffron Aioli, Chives, Chili, Olive Oil, Taro Chips
- USD 35
- Cuori di carciofo
- Artichoke Hearts, Mesclun Salad, Capers, Lime Alioli, Pesto Rosso Sauce
- USD 26
- Hamachi Crudo (gf)(df)
- Cucumber and Yuzu Jus, Green Grapes, Meyer Lemon
- USD 30
- Insalata Estiva (n) (vg)
- Iceberg Lettuce, Parmesan Snow, Pomegranate, Gorgonzola Dressing, Sicilian Pistachio
- USD 26
- Polpetta
- Veal Meat Balls, Tomato Sauce, Crushed Burrata Cheese, Herb Focaccia, Chili Flakes
- USD 30
Frittura
- Truffle Fries (vg)
- Truffle Mayonnaise, Chives, Parmesan
- USD 16
- Pollo Croccante
- Crispy Chicken Thigh, Truffle Emulsion, Parmesan Cheese, Summer Herbs
- USD 28
- Calamari Fritti
- Caper Sauce, Grilled Lemon
- USD 26
Pizza
- Pizza Margherita (vg)
- Tomato Sauce, Mozzarella, Fior Di Latte, Basil Leaves
- USD 25
- Pizza Diavolo
- Spicy Wagyu Beef Pepperoni, Tomato Sauce, Mozzarella Fior Di Latte
- USD 36
Pasta & Risotto
- Pesto alla Genovese (vg) (n)
- Trofie Pasta, Stracciatella, Pine Nuts, Sun Dried Tomato, Meyer Lemon
- USD 35
- Ballerina con le Melanzane (vg)
- Pomodoro Sauce, Fried Eggplant, Ricotta Cheese, Basil
- USD 32
- Lasagna
- Layers of Pasta, Beef Ragout, Béchamel Sauce, Parmesan Fondue, Tomato Sauce
- USD 40
- Tagliatelle ai Funghi (vg)
- Wild Mushrooms, Tomato, Garlic Truffle Oil, Parmigiano Reggiano Add Wagyu Short Ribs USD 15
- USD 32
- Risotto Primavera (vg) (n)
- Grilled Asparagus, Broad Beans, Rocket Pesto, 24-month Aged Parmesan Cheese
- USD 35
- Risotto con Aragosta e gamberi
- Shrimp, Lobster, Green Peas, Bisque, Tomato
- USD 52
Entrees
- Angus Veal Scaloppini (10oz)
- Thinly Sliced, White Wine Butter Sauce, Red Grapes, Sultana, Rocket, New Potato
- USD 65
- Pollo Francese
- MARY'S Chicken Breast, Egg, Endive, Caper Butter & White Wine Sauce
- USD 40
- Branzino (n)(gf)
- Charred Grilled, Beluga Lentils, Cherry Tomato, Pine Nuts
- USD 55
- Gamberoni (gf)
- Grilled Jumbo Shrimps, Black Rice, Arrabbiata Sauce
- USD 45
- Dry Aged 45-days Ribeye Tagliata (14oz) (gf)
- Sundried Tomato & Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 95
- Melanzane e Zucchine Grigliate (vg)
- Roasted Zucchini and Eggplant, Mint, Garlic and Citrus Yogurt, Pistachio, EVOO
- USD 38