STARTERS
- Sesame Crusted Tuna
- Ponzu Truffle Sauce, Herb Allioli
- USD 30
- Polenta Fritto (n,p)
- Spicy Italian Sausage, Tomato Ragù, Arugula, Pine Nuts, Parmesan
- USD 25
- Insalata Tricolore (vg, gf)
- Endive, Radicchio, Arugula, Pecorino Romano, Pickled Red Grape, Honey-Truffle Dressing
- USD 25
- Hamachi Crudo (gf, df)
- Cucumber and Yuzu Jus, Green Grapes, Meyer Lemon
- USD 30
- Hash Brown Caviar
- Kaluga Caviar, Citrus Cream Cheese, Chives, Lemon
- USD 98
- Polpetta
- Veal Meat Balls, Tomato Sauce, Crushed Burrata Cheese, Herb Focaccia, Chili Flakes
- USD 30
- Cuori di carciofo (vg, n)
- Artichoke Hearts, Mesclun Salad, Capers, Lime Aioli, Pesto Rosso Sauce
- USD 26
FRITTURA
- Fritte al Tartufo (vg)
- Crispy Potato Fries, Truffle Mayonnaise, Chives
- USD 16
- Pollo Croccante
- Crispy Chicken Thigh, Truffle Emulsion, Parmesan Cheese, Summer Herbs
- USD 28
- Calamari Fritti
- Caper Sauce, Grilled Lemon
- USD 26
HANDHELDS
- Grass Fed Beef Slider
- Two 100% Short Rib Patty, Brioche, Mayonnaise, Provolone Cheese, Low & Slow Onions
- USD 25
- Chicken Katsu Sando
- Crumbed Breast, Citrus Mayonnaise, Cabbage Slaw, Brioche
- USD 30
- Antipasto Focaccia (vg)
- Grilled Vegetables, Sun Dried Tomato Pesto, Buffalo Mozzarella
- USD 30
- Quattro Burger
- 100% Short Rib Patty, Mayonnaise, Provolone Cheese, Portobello Mushroom, Caramelized Truffle Onion, Arugula; Served with Parmesan Fries
- USD 36
COLD PLATES
- Antipasto di Formaggi (n, vg)
- Point Reyes Cheese Selection Gouda, Bay blue, Toma, Quinta Honeycomb, Seasonal Berries, Marcona Almonds, Fig preserve, Cracker
- USD 30
- Salumi Plate (n)
- Prosciutto, Bresaola, Salami, Cornichon, Dijon Mustard, Marinated Olives, Pesto, Crackers
- USD 30
ENTRÉES
- Tagliatelle ai Funghi (vg)
- Wild Mushrooms, Tomato, Garlic-Truffle Oil, Parmigiano-Reggiano
- USD 32
- 45-Day Dry-Aged Rib-Eye Tagliata (14 oz) (gf)
- Sun-Dried Tomato and Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 95
- Salmon Milanese (4 oz) (df)
- Calabrian Chili Mayonnaise, Avocado, Cucumber and Pineapple Salsa
- USD 38
- Fileto di Manzo (5oz) (gf)
- Sundried Tomato & Ricotta, Arugula, Crispy Garlic, Asparagus, Veal Jus
- USD 55
PIZZA
- Pizza Margherita (vg)
- Tomato Sauce, Mozzarella, Fior Di Latte, Basil
- USD 25
- Pizza Diavolo
- Spicy Wagyu Beef Pepperoni, Tomato Sauce, Mozzarella Fior Di Latte
- USD 36
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or dietary restrictions. Gluten-free pasta upon request. Dairy-free, gluten-free pasta upon request. (DF) Dairy-Free, (GF) Gluten-Free, (VG) Vegetarian, (V) Vegan, (N) Nuts