BREAKFAST
6:00 am – 11:00 am
- Steel-Cut Oatmeal (DF, V)
- Steel-Cut Oats, Served with Milk of Choice
- USD 8
- Pancakes
- Choice of Buttermilk, Chocolate Chip or Blueberry
- USD 11
- French Toast (V)
- Maple Syrup, Powdered Sugar
- USD 12
- Cereal (V)
- Frosted Mini Wheats, Rice Krispies, Cocoa Krispies, Raisin Bran, Froot Loops, Apple Jacks
- USD 8
- Two Eggs Your Way
- Choice of One Side, Eggs Prepared to Your Preference
- USD 15
- Vegan Eggs available upon request
- Breakfast Sides
- Pork Sausage: USD 8
- Chicken & Apple Sausage: USD 8
- Vegan Sausage: USD 8
- Pretty Bird Turkey Bacon: USD 8
- Applewood Smoked Pork Bacon: USD 8
- Sautéed Mushrooms: USD 8
- Avocado: USD 5
- Sautéed Spinach: USD 8
- Hashbrowns: USD 8
LUNCH AND DINNER
11:00 am – 12:00 midnight
- Vegetable Crudités
- Ranch Dressing, Hummus
- USD 13
- Soup of the Day (VG)
- USD 12
- Grilled Cheese and Turkey Sandwich
- (White or Wheat bread) Choice of Fries or Fruits Chunks
- USD 14
- Chicken Tenders and Fries
- Pink Sauce, Crunchy Cucumber, Carrots
- USD 14
- Spaghetti Pasta
- Tomato Sauce
- USD 14
- Add Bolognese: USD 3
- Trofie Pasta and Cheese Gratinate (VG)
- USD 14
- Mini Margherita Pizza (VG)
- USD 14
- Mini Mushroom and Turkey Ham Pizza
- USD 16
- Beef Cheeseburger
- Lettuce, Tomato, Mayonnaise, Choice of Fries or Cucumber Sticks
- USD 20
- Kids Make Your Own Plate
- Please Choose One Side and One Sauce.
- Grilled Salmon: USD 20
- Pan-Seared Sea Bass: USD 22
- Beef Tenderloin: USD 23
- Grilled Chicken Breast: USD 18
- Sides to Choose From
- USD 9 each (when ordering additional)
- Steamed Vegetables
- Creamy Mashed Potatoes
- Crispy Potato Fries
- Sautéed Baby Spinach
- Basmati Rice
- Sauces To Choose From
- USD 6 each (when ordering additional)
- Lemon Butter Sauce
- Tomato Sauce
- Mushroom Sauce
All prices are in U.S. Dollars excluding taxes, service charge and delivery fee. For any in-room dining order, 20% service charge and $9 delivery fee are applied. Our menu is crafted in collaboration with local farmers and vendors, bringing the freshest seasonal ingredients from their fields to your table. By implementing this philosophy, we guarantee that all our fresh produce are either cage free or sustainably sourced. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.