11:00 am – 12:00 midnight
Salads
- Heirloom Tomato Salad (GF, V)
- Ginger Vinaigrette, Grapefruit, Radish
- USD 22
- Kale Caesar Salad (VG)
- Organic Baby Kale, Caesar Dressing, Parmesan Shavings, Croutons
- USD 30
- Add a protein to your salad
- CHICKEN: USD 15
- SALMON: USD 18
- SHRIMP: USD 16
Handhelds
Choice of Parmesan Fries or Mixed Green Salad
- Truffle Mortadella
- Brioche-Style Pretzel, Mortadella, Burrata, Truffle, Figs Vinaigrette, Arugula
- USD 35
- Quattro Burger
- 100% Short Rib Patty, Mayonnaise, Provolone Cheese, Portobello Mushroom, Caramelized Truffle Onion, Arugula
- USD 36
- Vegan Impossible Burger (V)
- Plant-Based Meat, Vegan Mayonnaise, Tomato, Lettuce
- USD 35
- Turkey Club Sandwich
- Diestel Roasted Turkey Breast, Basil Mayonnaise, Lettuce, Bacon, Tomato, Avocado, Sourdough Bread
- USD 28
Appetizers
- House-Made Focaccia (N, VG)
- California Olive Oil, Balsamic Vinegar
- USD 9
- Polpetta
- Veal Meatballs, Tomato Sauce, Crushed Burrata Cheese, Herb Focaccia, Chili Flakes
- USD 30
- Cheese or Charcuterie Plate (N)
- Chef's Selection of Three Cheeses or Three Cured Meats, Honeycomb, Crostini, Marcona Almonds, Seasonal Preserves
- USD 35
Pasta & Pizza
- Rigatoni Bolognese
- Prime Ground Beef, San Marzano Tomatoes, Fresh Basil, Torched Burrata
- USD 39
- Ballerina con le Melanzane (VG)
- Pomodoro Sauce, Fried Eggplant, Ricotta Cheese, Basil
- USD 32
- Pizza Margherita (VG)
- Tomato Sauce, Mozzarella, Fior Di Latte, Basil Leaves
- USD 25
- Pizza Diavolo
- Spicy Wagyu Beef Pepperoni, Tomato Sauce, Mozzarella Fior Di Latte
- USD 36
Entrées
- From The Grill
- Choice of Side and Sauce
- 14-Day Dry-Aged NY Steak (10 oz)
- USD 68
- Mary’s Chicken Breast (8 oz)
- USD 44
- Big Glory Bay Salmon (7 oz)
- USD 46
- Branzino (7 oz)
- USD 60
- Oven-Roasted Brinjal (VG)
- USD 39
- Sides
- USD 14 each
- Roasted Potatoes, Garlic Butter (VG)
- Potato Gnocchi, Young Spinach Cream (VG)
- Puy Lentils, Tomato, Capers, Parsley (VG)
- Mashed Potatoes (VG)
- Basmati Rice, Soft Herbs (GF, VG)
- Seasonal Market Vegetables, Basil Pesto (GF, N, VG)
- Sauces
- USD 9 each
- White Wine Butter
- Red Wine Jus
- Fondue Cheese
- Green Peppercorn
- Spicy Pomodoro
All-Day Desserts
- New York Cheesecake
- Vanilla Chantilly, Strawberry Compote
- USD 15
- Chocolate Buttermilk Cake
- Chocolate Mousse, Raspberry Sauce, Fresh Raspberries
- USD 14
- Warm Apple Crisp
- Oat Streusel, Vanilla Ice Cream
- USD 15
- Greek Yogurt Panna Cotta (GF)
- Seasonal Fruit
- USD 14
- Selection of Ice Cream and Sorbet (GF)
- Please ask about today's selection.
- USD 13
- Brown Butter Chocolate Chip Cookie
- USD 13
We apply a 20% service charge and a USD 9 delivery fee for any In-Room Dining order. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (DF) Dairy-Free, (GF) Gluten-Free, (VG) Vegetarian, (V) Vegan, (N) Contains Nuts