December 24, 2025
Five-Course Set Dinner Menu
USD 140 Per Person. USD 195 Per Person with Wine Pairing
Bread Course
Cranberry & Dill Seed Sourdough with Elder Flower Butter
Amuse Bouche
Beet Phyllo, Whipped Goats' Cheese, Candied Walnut and Orange Preserve (VG)
Soup
Roasted Parsnip & Brown Butter Mace Smoked Cream, Chestnut Puree, White Alba Truffle Oil (N, VG)
Middle Course
Linguine Con le Vongole Manila Clams, Garlic, Parsley Foam
Main Course
Choose One
- Mulled Wine Braised Beef Short Ribs
- Potato Fondant, Winter Vegetables, Grapes au Jus
- Atlantic Halibut
- Lemon Thyme Risotto, Sugar Snap Peas, Prosecco Beurre Blanc
- Porcini Mushroom & Périgord Truffle Risotto (VG)
- Coal Fired Green Peas, Buttered Chanterelle Mushrooms, Spinach Purée
Dessert
White Chocolate Mousse, Crushed Candy Cane, Dark Chocolate Crémeux, Peppermint Ice Cream, Blood Orange Gelée
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food illness. We apply automatic 20% gratuity on all events. (DF) Dairy-Free, (GF) Gluten-Free, (VG) Vegetarian, (V) Vegan (N) Nuts