DECEMBER 25, 2025
11:00 am to 4:00 pm
USD 195 Per Adult. USD 80 Per Kids (upto 12 years old)
SOUP
Roasted Root Vegetable Soup with Lemon Oil, Brown Butter Creme Fraiche, Fresh Bread
SALAD & STARTERS BUFFET
- Mixed Rice Salad
- Pistachio, Apricot, Pineapple Chili Vinaigrette
- Roasted Butternut
- Cinnamon, Baby Kale, Truffle Honey Dressing
- Tomato & Burrata Salad
- Basil Bread Sauce, Lemon Preserve
- Freshly Chucked Oysters
- Coconut Vinaigrette, Red Onion & Jalapeno Sauce, Tabasco, Lemon Wedges
- Cheese & Charcuterie Display
- Selection of the Bay’s Finest Cheese and Cold Cuts Served with Dried Fruit, Fresh Fruit, Nuts, Preserves, Relishes, Crackers
- Carvery Station
- Beef Prime Rib Mashed Potatoes, Baby Root Vegetables, au Jus
FROM THE KITCHEN
- Seared Scallops
- Burnt Citrus Sauce, Piedmont Hazelnuts (GF, N))
- Seared Duck Breast
- Spiced Cherry Sauce, Fondant Potatoes, Buttered Brussels Sprouts (GF)
- Warm Chèvre Cheese Tart
- Caramelized Onions, Fig Preserve, Toasted Almonds, Frisée (N, VG)
- Flame Grilled Branzino
- Leek & Potato, Wilted Young Spinach, Champagne Sauce (GF)
- Maple-Glazed Roast Turkey Breast
- Spiced Cranberry-Orange Compote, Confit Onions, Chestnut Purée
- Porcini Mushroom Linguini
- Alfredo Sauce, Green Peas, 24-month Aged Parmesan Cheese (VG)
DESSERT BUFFET
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food illness. We apply automatic 20% gratuity on all events. (DF) Dairy-Free, (GF) Gluten-Free, (VG) Vegetarian, (V) Vegan (N) Nuts