TEA SELECTION
small / large
- JASMINE PEARL
- Traditional Chinese
- 진주 자스민차
- KRW 17,000 / KRW 25,000
- YUZU PU’ER
- Traditional Chinese
- 진피 보이차
- KRW 17,000 / KRW 25,000
- KOREAN JEJU YUZU PEEL
- Local Decaffeinated
- 제주 천지 유자 진피차
- KRW 18,000 / KRW 26,000
- YU YUAN SIGNATURE BLEND
- Digestif
- 유유안 시그니쳐 블랜디드 차
- KRW 30,000
TRADITIONAL BEIJING DUCK 북경 오리
Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, our barbecue chef has honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
WHOLE – KRW 188,000 / HALF – KRW 98,000
- Bi Feng Tang
- Deep-Fried Sliced Duck, Garlic, Chilli
- 비펑탕 오리고기 튀김
- Stir-fried julienne duck
- Capsicum, Bean Sprouts, Oyster Sauce
- 대파향 굴소스 오리고기 볶음
SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. It combines traditional cooking methods with the umami flavours of Italian black truffle sprinkled with gold leaves. Using the intensely rich duck broth, the remaining parts of the duck are transformed into this signature dish.
KRW 370,000
CHEF’S TASTE OF HARMONY
KRW 308,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- –
- Fermented duck egg with silken bean curd in black vinegar sauce
- 송화단 연두부 냉채
- –
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Cantonese-style braised duck soup with dried fish maw, scallop and Jeju carrot
- 고법 광동식 건관자 건부레 오리탕
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Steamed lobster with glass noodles in garlic sauce
- 마늘소스 활 랍스타 찜
- –
- Wok-fried Gochang eel with black bean sauce
- 검은콩 민물 장어 볶음
- –
- Hanwoo beef strip-loin 1+ noodle soup
- 한우 채끝 우육탕면
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
GASTRONOMIC JOURNEY
KRW 218,000 PER PERSON
- YU YUAN ASSORTED APPETIZERS
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- –
- Marinated Gyeongju ice plant with yuzu sauce
- 유자소스 아이스 플란트
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Double-boiled blood bird’s nest soup with spinach in egg white and gold powder
- 황금 혈연 제비집 비취탕
- Entrée
- Wok-fried Hanwoo beef strip-loin 1+ in ginger sauce
- 생강소스 한우 볶음
- –
- Steamed Jeongeup chicken, fish maw and cordyceps with lotus leaf
- 동충하초 건부레 닭고기 연잎 찜
- –
- Assorted seafood and egg noodle soup
- 해산물 탕면
- DESSERT
- Red bean with coconut ice cream
- 홍두 코코넛 아이스크림
ADDITIONAL DISHES FOR YOUR SET MENU
Enhance your dining experience with Yu Yuan’s signature dishes.
- Traditional Beijing Duck (5)
- 북경오리(5점)
- KRW 35,000
YU YUAN LUNCH DELIGHTS
KRW 138,000 per person
- YU YUAN APPETIZER PLATTER
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- –
- Hanwoo beef shank 1+ in superior chilli sauce
- 한우 아롱사태 부부폐편
- –
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드 소스를 곁들인 구운 삼겹살
- DIM SUM
- Black Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- –
- Siu Mai – pork and prawn dumpling with dried scallop sauce
- 건관자 샤오마이
- –
- Mogu Bao – Jeju pork belly in mushroom bun
- 홍두 포자
- –
- Char Siu Su – barbecued Iberico pork shoulder in baked puff
- 차슈 파이
- –
- Deep-fried Jeongeup chicken and mushroom sticky rice dumpling
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- –
- Deep-fried porcini and Jangheung shiitake mushroom spring roll
- 그물버섯 야채 춘권
- SOUP
- Double-boiled Jeongeup black chicken soup with cordyceps, sea cucumber, and dried scallop
- 동충하초 해삼 건관자 오골계탕
- RICE
- Yangzhou-style fried rice with Char Siu and lobster
- 양주식 바닷가재 볶음밥
- DESSERT
- Peanut caramel delice with lychee lemongrass sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
ADDITIONAL DISHES FOR YOUR SET MENU
Enhance your dining experience with Yu Yuan’s signature dishes.
- Traditional Beijing Duck (5)
- 북경 오리 5점
- KRW 35,000
- Steamed live scallop
- in Chef To’s XO Sauce
- XO소스 활 가리비 찜
- KRW 32,000
- Mapo tofu
- with Minced Pork
- 사천식 마파두부
- KRW 25,000
Steamed Dim Sum
- Har Gow (4)
- Gold Leaf, Prawn and Pumkin Dumpling
- 황금 하가우
- KRW 28,000
- Siu Mai (4)
- Pork and Prawn Dumpling with Dried Scallop Sauce
- 건관자 샤오마이
- KRW 32,000
- Si Xi Jiao (3)
- Yeoju Red Rice Prawn Dumpling with Egg, Spinach and Black Fungus
- 홍미 사계 새우 딤섬
- KRW 29,000
- Xiao Long Bao (3)
- Pork and Blue Crab Roe Dumpling
- 꽃게 알 샤오롱바오
- KRW 27,000
- Mogu Bao (3)
- Jeju Pork Belly in Mushroom Bun
- 홍두 포자
- KRW 24,000
Deep-Fried and Pan-Fried Dim sum
- Char Siu (3)
- Barbecued Iberico Pork Shoulder in Baked Puff
- 차슈 파이
- KRW 24,000
- Deep-fried sticky rice dumpling (3)
- Jeongeup Chicken, Mushroom
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- KRW 29,000
- Pan-fried Pork and Leek dumpling (3)
- 대파 돼지고기 지짐 딤섬
- KRW 24,000
- Deep-fried spring roll (3)
- Porcini, Jangheung Shiitake Mushrooms
- 그물버섯 야채 춘권
- KRW 27,000
- Crystal bird’s nest and gold leaf egg tart (3)
- 황금 제비집 에그타르트
- KRW 42,000
Cheung Fun
- Steamed Yeoju Red Rice Flour Crêpe
- with Deep-Fried Prawn
- 홍미쌀 새우튀김 청판
- KRW 42,000
- Steamed Rice Flour Crêpe
- with Hanwoo Beef 1+
- 한우 청판
- KRW 39,000
Cantonese barbecue
- Char Siu
- Barbecued Iberico Pork Shoulder in Honey Sauce
- 허니소스 돼지고기 바비큐
- KRW 62,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 60,000
Appetizers
- Marinated Live Lobster
- Jellyfish, Korean Black Fungus
- 참깨소스 목이버섯 해파리 활 바닷가재 냉채
- KRW 108,000
- Hanwoo Beef Shank 1+
- in Superior Chilli Sauce
- 한우 아롱사태 부부폐편
- KRW 36,000
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- KRW 29,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 27,000
- Marinated Gyeongju ice plant
- with Yuzu Sauce
- 유자소스 아이스 플란트
- KRW 27,000
- Fermented Duck Egg
- Silken Bean Curd, Black Vinegar Sauce
- 송화단 연두부 냉채
- KRW 28,000
Soup
- Double-boiled Blood Bird’s Nest Soup
- Spinach, Egg White, Gold Leaf
- 황금 혈연 제비집 비취탕
- KRW 248,000
- Buddha Jumps Over The Wall
- Double-Boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
- 불도장
- KRW 198,000
- Double-boiled Jeongeup black chicken soup
- Sea Cucumber, Cordyceps, Dried Scallop
- 동충하초 해삼 건관자 오골계탕
- KRW 67,000
- Cantonese-style Braised Duck Soup
- Dried Fish Maw, Scallop, Jeju Carrot
- 광동식 건관자 건부레 오리탕
- KRW 73,000
- Braised Hot and Sour Soup
- Live Lobster, Vegetables
- 활 바닷가재 산라탕
- KRW 71,000
Live Seafood
Market price 싯가
- Seasonal Fish
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 국내산 우럭
- Wando Abalone
- Steamed in Uiseong Garlic Sauce or Steamed in Huang Duo Sauce
- 완도산 전복
- Lobster
- Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-Fried with Red Onion, Spring Onion, Shallot
- 바닷가재
Seafood
- Deep-fried Haenam Sea Cucumber
- Minced Hanwoo Beef 1+, Chef’s Special Lao Gan Ma Sauce
- 특제 라오깐마소스 한우 해삼 튀김
- KRW 128,000
- Braised Minced prawn and Scallop
- with Taean Blue Crab Roe Sauce
- 꽃게 알 소스 다진 새우와 관자 조림
- KRW 76,000
- Wok-fried Gochang eel
- in Black Bean Sauce
- 검은콩 민물 장어 볶음
- KRW 84,000
- Crispy Prawns
- Seasonal Fruit, Honey Sauce
- 꿀소스 새우 튀김
- KRW 72,000
- Steamed Live Scallop
- Glass Noodles, Chef To’s XO Sauce
- XO소스 활 가리비 찜
- KRW 83,000
- Braised Fish Maw with Abalone
- in Superior Abalone Sauce
- 전복소스 건부레 전복 조림
- KRW 88,000
Meat
- Wok-fried Hanwoo Beef Strip-loin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음
- KRW 88,000
- Wok-fried Hanwoo Beef Strip-loin 1+
- in Ginger Sauce
- 생강소스 한우 볶음
- KRW 84,000
- Steamed Jeongeup chicken
- Fish Maw, Cordyceps, Lotus Leaf
- 동충하초 건부레 닭고기 연잎 찜
- KRW 91,000
- Crispy Jeju Black Pork
- in Sweet and Sour Sauce
- 돼지고기 튀김과 탕수소스
- KRW 64,000
- Mapo Tofu
- Minced Pork, Chilli Oil
- 돼지고기 마파두부
- KRW 52,000
Vegetables
- Sautéed Bok choy
- in Soy Sauce
- 청경채 볶음
- KRW 42,000
- Sautéed Porcinis and Chinese Broccolini
- in Uiseong Garlic Sauce
- 마늘소스 그물버섯과 카이란 볶음
- KRW 46,000
- Stir-fried Assorted Vegetables
- 모둠 채소 볶음
- KRW 39,000
Rice & Noodles
- Yangzhou-Style Fried Rice
- Char Siu, Lobster
- 양주식 바닷가재 볶음밥
- KRW 60,000
- Fried rice
- King Crab, Egg White, Asparagus
- 킹크랩 볶음밥
- KRW 49,000
- Wok-fried Chinese Noodles
- with Hanwoo Beef 1+
- 한우 볶음면
- KRW 52,000
- Hanwoo Beef Strip-loin 1+ Noodle Soup
- 한우 채끝 우육탕면
- KRW 65,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 45,000
Dessert
- Hong Kong–Style Mango Sago
- 홍콩식 망고 사고
- KRW 24,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 22,000
- Red bean
- with Coconut Ice Cream
- 홍두 코코넛 아이스크림
- KRW 22,000
- Peanut Caramel Delice
- with Lychee Lemongrass Sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
- KRW 30,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.