PREMIUM TEA SELECTION
small / large
- SILVER NEEDLE
- Traditional Tea
- 백호 은침차
- KRW 20,000 / KRW 28,000
- JASMINE PEARL
- Traditional Tea
- 진주 자스민차
- KRW 19,000 / KRW 25,000
- TAIWAN WEN DAO OOLONG
- Traditional Tea
- 대만 문도 우롱차
- KRW 19,000 / KRW 27,000
- YUZU PU’ER
- Traditional Tea
- 진피 보이차
- KRW 19,000 / KRW 27,000
- CHINA BREAKFAST
- Traditional Tea
- 중국식 홍차
- KRW 17,000 / KRW 25,000
- KOREAN JEJU YUZU PEEL
- Local Decaffeinated Tea
- 제주 천지 유자 진피차
- KRW 18,000 / KRW 26,000
- YU YUAN SIGNATURE BLENDED
- Blended Tea
- 유유안 시그니쳐 블랜디드 차
- KRW 25,000
ESSENCE LUNCH DEGUSTATION
KRW 178,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated Gyeongju ice plant with yuzu sauce
- 유자소스 아이스 플란트
- –
- Fermented duck egg with silken bean curd in black vinegar sauce
- 송화단 연두부 냉채
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- –
- Si Xi Jiao – Yeoju red rice and prawn dumpling with egg, spinach and black fungus
- 홍미 사계 새우 딤섬
- –
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게 알 샤오롱바오
- SOUP
- Buddha jumps over the wall – live abalone, sea cucumber, dried fish maw, dried scallop, shiitake mushrooms, Jeongeup black chicken
- 불도장
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Assorted seafood and egg noodle soup
- 해산물 탕면
- DESSERT
- Red bean with coconut ice cream
- 홍두 코코넛 아이스크림
YU YUAN LUNCH DELIGHTS
KRW 138,000 per person
- YU YUAN APPETIZER PLATTER
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- –
- Hanwoo beef shank 1+ in superior chili sauce
- 한우 아롱사태 부부폐편
- –
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드 소스를 곁들인 구운 삼겹살
- DIM SUM
- Black Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- –
- Siu Mai – pork and prawn dumpling with dried scallop sauce
- 건관자 샤오마이
- –
- Mogu Bao – Jeju pork belly in mushroom bun
- 홍두 포자
- –
- Char Siu Su – barbecued Iberico pork shoulder in baked puff
- 차슈 파이
- –
- Deep-fried Jeongeup chicken and mushroom sticky rice dumpling
- 함소이곡 찹쌀피 튀김 딤섬
- –
- Deep-fried porcini and Jangheung shiitake mushroom spring roll
- 그물버섯 야채 춘권
- RICE
- Yangzhou-style fried rice with Char Siu and lobster
- 양주식 바닷가재 볶음밥
- DESSERT
- Peanut caramel delice with lychee lemongrass sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
Steamed Dim Sum
- Har Gow (4)
- Gold Leaf, Prawn and Pumpkin Dumpling
- 황금 하가우
- KRW 28,000
- Siu Mai (4)
- Pork and Prawn Dumpling with Dried Scallop Sauce
- 건관자 샤오마이
- KRW 32,000
- Si Xi Jiao (3)
- Yeoju Red Rice and Prawn Dumpling with Egg, Spinach and Black Fungus
- 홍미 사계 새우 딤섬
- KRW 29,000
- Xiao Long Bao (3)
- Pork and Blue Crab Roe Dumpling
- 꽃게 알 샤오롱바오
- KRW 27,000
- Mogu Bao (3)
- Jeju Pork Belly in Mushroom Bun
- 홍두 포자
- KRW 24,000
Deep-Fried and Pan-Fried Dim sum
- Char Siu Su (3)
- Barbecued Iberico Pork Shoulder in Baked Puff
- 차슈 파이 (돼지고기: 스페인산)
- KRW 24,000
- Deep-fried sticky rice dumpling (3)
- Jeongeup Chicken, Mushroom
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- KRW 29,000
- Pan-fried Pork and Leek dumpling (3)
- 대파 돼지고기 지짐 딤섬
- KRW 24,000
- Deep-fried spring roll (3)
- Porcini, Jangheung Shiitake Mushroom
- 그물버섯 야채 춘권
- KRW 27,000
- Crystal bird’s nest and gold leaf egg tart (3)
- 황금 제비집 에그타르트
- KRW 42,000
Cheung Fun
- Steamed Yeoju Red Rice Flour Crêpe
- with Deep-Fried Prawn
- 홍미쌀 새우튀김 청판
- KRW 42,000
- Steamed Rice Flour Crêpe
- with Hanwoo Beef 1+
- 한우 청판
- KRW 39,000
Cantonese barbecue
- Traditional Beijing duck
- Served with condiments
- 북경 오리
- Whole – KRW 195,000 / Half – KRW 105,000
- –
- Bi Feng Tang – deep-fried sliced duck, garlic, chilli
- 비펑탕 오리고기 튀김
- –
- Stir-fried julienne duck – capsicum, bean sprouts, oyster sauce
- 대파향 굴소스 오리고기 볶음
- Signature black truffle Beijing duck
- Served with condiments
- 블랙 트러플 북경오리
- KRW 370,000
- Pre-ordering is recommended two days in advance due to the limited number of servings per day.
- Char Siu
- Barbecued Iberico Pork Shoulder in Honey Sauce
- 허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
- KRW 62,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 60,000
Appetizers
- Marinated Live Lobster
- Jellyfish, Korean Black Fungus
- 참깨소스 목이버섯 해파리 활 바닷가재 냉채
- KRW 108,000
- Hanwoo Beef Shank 1+
- in Superior Chilli Sauce
- 한우 아롱사태 부부폐편
- KRW 36,000
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- KRW 29,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 27,000
- Marinated Gyeongju ice plant
- with Yuzu Sauce
- 유자소스 아이스 플란트
- KRW 27,000
- Fermented Duck Egg
- Silken Bean Curd, Black Vinegar Sauce
- 송화단 연두부 냉채
- KRW 28,000
Soup
- Double-boiled Blood Bird’s Nest Soup
- Spinach, Egg White, Gold Leaf
- 황금 혈연 제비집 비취탕
- KRW 248,000
- Buddha Jumps Over The Wall
- Double-Boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
- 불도장
- KRW 198,000
- Double-boiled Jeongeup black chicken soup
- Sea Cucumber, Cordyceps, Dried Scallop
- 동충하초 해삼 건관자 오골계탕
- KRW 67,000
- Cantonese-style Braised Duck Soup
- Dried Fish Maw, Scallop, Jeju Carrot
- 광동식 건관자 건부레 오리탕
- KRW 73,000
- Braised Hot and Sour Soup
- Live Lobster, Vegetable
- 활 바닷가재 산라탕
- KRW 71,000
Live Seafood
Market price 싯가
- Seasonal Fish
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 국내산 우럭
- Wando Abalone
- Steamed in Uiseong Garlic Sauce or Steamed in Huang Duo Sauce
- 완도산 전복
- Lobster
- Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-Fried with Red Onion, Spring Onion and Shallot
- 바닷가재
Seafood
- Deep-fried Haenam Sea Cucumber
- Minced Hanwoo Beef 1+, Chef’s Special Lao Gan Ma Sauce
- 특제 라오깐마소스 한우 해삼 튀김
- KRW 128,000
- Braised Minced prawn and Scallop
- with Taean Blue Crab Roe Sauce
- 꽃게 알 소스 다진 새우와 관자 조림
- KRW 76,000
- Wok-fried Gochang eel
- in Black Bean Sauce
- 검은콩 민물 장어 볶음
- KRW 84,000
- Crispy Prawns
- Seasonal Fruit, Honey Sauce
- 꿀소스 새우 튀김
- KRW 72,000
- Steamed Live Scallop
- Glass Noodles, Chef To’s XO Sauce
- XO소스 활 가리비 찜
- KRW 83,000
- Braised Fish Maw with Abalone
- in Superior Abalone Sauce
- 전복소스 건부레 전복 조림
- KRW 88,000
Meat
- Wok-fried Hanwoo Beef Strip-loin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음
- KRW 88,000
- Wok-fried Hanwoo Beef Strip-loin 1+
- in Ginger Sauce
- 생강소스 한우 볶음
- KRW 84,000
- Steamed Jeongeup chicken
- Fish Maw, Cordyceps, Lotus Leaf
- 동충하초 건부레 닭고기 연잎 찜
- KRW 91,000
- Crispy Jeju Black Pork
- in Sweet and Sour Sauce
- 돼지고기 튀김과 탕수소스
- KRW 64,000
- Mapo Tofu
- Minced Pork, Chilli Oil
- 돼지고기 마파두부
- KRW 52,000
Vegetables
- Sautéed Bok choy
- in Soy Sauce
- 청경채 볶음
- KRW 42,000
- Sautéed Porcinis and Chinese Broccolini
- in Uiseong Garlic Sauce
- 마늘소스 그물버섯과 카이란 볶음
- KRW 46,000
- Stir-fried Assorted Vegetables
- 모둠 채소 볶음
- KRW 39,000
Rice & Noodles
- Yangzhou-Style Fried Rice
- Char Siu, Lobster
- 양주식 바닷가재 볶음밥 (돼지고기: 스페인산)
- KRW 60,000
- Fried rice
- King Crab, Egg White, Asparagus
- 킹크랩 볶음밥
- KRW 49,000
- Wok-fried Chinese Noodles
- with Hanwoo Beef 1+
- 한우 볶음면
- KRW 52,000
- Hanwoo Beef Strip-loin 1+ Noodle Soup
- 한우 채끝 우육탕면
- KRW 65,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 45,000
Dessert
- Hong Kong–Style Mango Sago
- 홍콩식 망고 사고
- KRW 24,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 22,000
- Red bean
- with Coconut Ice Cream
- 홍두 코코넛 아이스크림
- KRW 22,000
- Peanut Caramel Delice
- with Lychee Lemongrass Sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
- KRW 30,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.