COLLABORATION SPECIALS
- Marinated Spring Bamboo Shoots
- Stem Lettuce, Sparkling Citrus Sauce
- 이화 죽순 궁채 냉채
- KRW 32,000
- Double-Boiled Bird’s Nest Soup
- Pine Mushrooms, Gold Leaf
- 송이버섯 백연 제비집 탕
- KRW 228,000
- Steamed Saw-edged Perch
- with Black Garlic Sauce
- 흑마늘 소스 다금바리 찜
- Market Price
- Wok-fried Hanwoo beef strip-loin 1+
- with Pyeongchang Chayote
- 차요테 한우 채끝 볶음
- KRW 96,000
FOUR HANDS COLLABORATION DINNER
KRW 338,000 per person
- APPETIZER
- Marinated Jellyfish in Black Vinegar Sauce
- 특제 라오천추 소스 해파리 냉채
- “Black Gold” Deboned Pork Trotter Stock
- 진황 편육
- Marinated Spring Bamboo Shoot Ribbons
- 향유 죽순 냉채
- SOUP
- Double-boiled Fish Maw and Dried Scallops with Pine Mushroom Soup
- 건부레 송이 버섯 약선탕
- Entrée
- Wok-Fried Xi Shi Lobster with Black Truffle
- 흑송로 랍스타볼 볶음
- Low-temperature Slow-poached Leopard Coral Grouper with Soy Essence
- 장향 유포 활 다금바리
- Braised beef with Chu Hou Sauce and Tangerine Peel
- 주후장 진피 쇠고기
- Handmade Abalone and Prawn Parcel with Chilli Oil
- 새우 전복 포
- DESSERT
- Black Sesame Soup with Glutinous Rice Balls
- 흑임자 탕원
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; US beef, Chinese large yellow croaker, and Japanese scallops.