PREMIUM TEA SELECTION
Small / Large
- SILVER NEEDLE
- Traditional Chinese
- 백호 은침차
- KRW 21,000 / KRW 29,000
- JASMINE PEARL
- Traditional Chinese
- 진주 자스민차
- KRW 21,000 / KRW 29,000
- TAIWAN WEN DAO OOLONG
- Traditional Chinese
- 대만 문도 우롱차
- KRW 20,000 / KRW 28,000
- YUZU PU’ER
- Traditional Chinese
- 진피 보이차
- KRW 20,000 / KRW 28,000
- CHINA BREAKFAST
- Traditional Chinese
- 중국식 홍차
- KRW 17,000 / KRW 25,000
- KOREAN JEJU YUZU PEEL
- Local Decaffeinated
- 제주 천지 유자 진피차
- KRW 19,000 / KRW 27,000
- YU YUAN SIGNATURE BLEND
- Digestif
- 유유안 시그니처 블랜디드 차
- KRW 25,000
TRADITIONAL BEIJING DUCK 북경 오리
Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, our barbecue chef has honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
WHOLE – KRW 195,000 / HALF – KRW 105,000
- Bi Feng Tang
- Deep-Fried Sliced Duck, Garlic, Chili
- 비펑탕 오리고기 튀김
- Stir-fried julienne duck
- Bell pepper, Bean Sprouts, Oyster Sauce
- 대파향 굴소스 오리고기 볶음
FESTIVE LUNCH DEGUSTATION
KRW 208,000 per person
- YU YUAN APPETIZER PLATTER
- Kou Shi Ji – Marinated Jeongeup chicken in spicy sauce
- ‘구수계’ 매운 닭고기 냉채
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Cantonese pressed Jeju black pork knuckle with black vinaigrette
- 흑돼지 수정 편육
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- Siu Mai – pork and prawn dumpling with dried scallop sauce
- 건관자 샤오마이
- Mogu Bao – Jeju pork belly in mushroom bun
- 홍두 포자
- SOUP
- Double-boiled sea cucumber, Pyeongchang chayote, dried scallop and Jeungeup black chicken soup
- 해삼 차요테 건관자 오골계탕
- Entrée
- Traditional Beijing duck (5)
- 북경오리
- Sautéed Hanwoo striploin 1⁺ and beef tendon in spicy mala sauce
- 한우 채끝 스지 마라 볶음
- Wok-fried egg noodle with fish maw in dried prawn roe sauce
- 건새우알소스 건부레 볶음면
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
YU YUAN LUNCH DELIGHTS
KRW 138,000 per person
- YU YUAN APPETIZER PLATTER
- Fermented duck egg with silken bean curd in chili black vinegar sauce
- 송화단 연두부 냉채
- Beef shank in superior chilli sauce
- 아롱사태 부부폐편
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- Siu Mai – pork and prawn dumpling with dried scallop sauce
- 건관자 샤오마이
- Mogu Bao – Jeju pork belly in mushroom bun
- 홍두 포자
- Deep-fried prawn and Jangheung shiitake mushroom wonton with sweet and sour sauce
- 완탕피 새우 버섯 튀김 딤섬
- Deep-fried porcini and Jangheung shiitake mushroom spring roll
- 그물버섯 야채 춘권
- Pan-fried Jeju black pork and leek dumpling
- 대파 돼지고기 지짐 딤섬
- RICE
- Fried rice with king crab, egg white and asparagus
- 킹크랩 볶음밥
- DESSERT
- Red bean coconut milk cake with lychee lemongrass sorbet
- 홍두 코코넛 케이크와 리치 레몬그라스 소르베
BRUNCH IN THE ROCK GARDEN
KRW 188,000 per person
- YU YUAN ASSORTED APPETIZERS
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Kou Shi Ji – Marinated Jeongeup chicken in spicy sauce
- '구수계' 매운 닭고기 냉채
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- Siu Mai – pork and prawn dumpling with dried scallop sauce
- 건관자 샤오마이
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게알 샤오롱바오
- Char Siu Su – barbecued Iberico pork shoulder in baked puff
- 차슈 파이
- Deep-fried prawn and Jangheung shiitake mushroom wonton with sweet and sour sauce
- 완탕피 새우 버섯 튀김 딤섬
- Deep-fried Jeongeup chicken and mushroom sticky rice dumpling
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- SOUP
- Double-boiled morel mushroom soup with fish maw, dried scallop and Jeongeup black chicken
- 모렐 버섯 건부레 건관자 오골계탕
- Entrée
- Steamed live Wando abalone in Garilc sauce
- 마늘소스 활 전복 찜
- Yangzhou-style fried rice with barbecued Iberico pork shoulder and lobster
- 양주식 바닷가재 볶음밥
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
FESTIVE DINNER DEGUSTATION
KRW 288,000 per person / Beverage pairing: +KRW 110,000 per person
- YU YUAN APPETIZER PLATTER
- Fermented duck egg with silken bean curd in chili black vinegar sauce
- 송화단 연두부 냉채
- Braised beef rib with spicy sweet bean sauce
- 진갈비 첨면장 냉채
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
- SOUP
- Buddha jumps over the wall – Double-boiled Punggi ginseng with live Wando abalone, Haenam sea cucumber, dried fish maw, dried scallop, shiitake mushroom and Jeongeup black chicken soup
- 인삼 불도장
- TRADITIONAL BEIJING DUCK (5)
- with Condiments
- 북경오리 (5점)
- Entrée
- Braised Haenam sea cucumber and leek in hongsao sauce
- 홍소 해삼 대파 조림
- Steamed mero in black bean sauce
- 검은콩소스 메로 찜
- Fried rice with Hanwoo striploin 1⁺, egg and asparagus
- 한우 채끝 볶음밥
- DESSERT
- Coconut milk soup with black glutinous rice
- 찰 흑미 코코넛 수프
CHEF’S TASTE OF HARMONY
KRW 308,000 per person / Beverage pairing: +KRW 110,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated live lobster, jellyfish with sesame sauce
- 참깨소스 해파리 활 바닷가재 냉채
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Double-boiled bird’s nest soup with Taean blue crab white roe and gold powder
- 꽃게알 황금 제비집
- Entrée
- Traditional Beijing duck (5)
- 북경오리 (5점)
- Braised Haenam sea cucumber with minced prawn in glutinous millet sauce
- 찰기장 새우 해삼
- Wok-fried Hanwoo beef strip-loin 1+ in ginger sauce
- 생강소스 한우 볶음
- Fried rice with king crab, egg white and asparagus
- 킹크랩 볶음밥
- DESSERT
- Red bean coconut milk cake with lychee lemongrass sorbet
- 홍두 코코넛 케이크와 리치 레몬그라스 소르베
GASTRONOMIC JOURNEY
KRW 228,000 PER PERSON
- YU YUAN ASSORTED APPETIZERS
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- Fermented duck egg with silken bean curd in chili black vinegar sauce
- 송화단 연두부 냉채
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
- SOUP
- Double-boiled morel mushroom soup with fish maw, dried scallop and Jeongeup black chicken
- 모렐 버섯 건부레 건관자 오골계탕
- Entrée
- Steamed Jeongeup chicken, dried fish maw and cordyceps with lotus leaf
- 동충하초 건부레 닭고기 연잎 찜
- Wok-fried Gochang eel in black bean sauce
- 검은콩소스 민물 장어 볶음
- Hanwoo beef strip-loin 1+ mala spicy noodle soup
- 한우 채끝 마라 우육탕면
- DESSERT
- Chilled aloe vera with melon ball
- 멜론볼 알로에 젤리
Steamed Dim Sum
- Har Gow (4)
- Gold Leaf, Prawn and Pumpkin Dumpling
- 황금 하가우
- KRW 28,000
- Siu Mai (4)
- Pork and Prawn Dumpling with Dried Scallop Sauce
- 건관자 샤오마이 (돼지고기: 스페인산)
- KRW 32,000
- Si Xi Jiao (3)
- Yeoju Red Rice and Prawn Dumpling with Egg, Spinach and Black Fungus
- 홍미 사계 새우 딤섬
- KRW 29,000
- Xiao Long Bao (3)
- Pork and Blue Crab Roe Dumpling
- 꽃게 알 샤오롱바오
- KRW 27,000
- Mogu Bao (3)
- Jeju Pork Belly in Mushroom Bun
- 홍두 포자
- KRW 24,000
Cheung Fun
- Steamed Yeoju Red Rice Flour Crêpe
- with Deep-Fried Prawn and Coriander
- 홍미쌀 새우튀김 청판
- KRW 42,000
- Steamed Rice Flour Crêpe
- with Hanwoo Beef 1+
- 한우 청판
- KRW 39,000
Deep-Fried and Pan-Fried Dim Sum
- Char Siu Su (3)
- Barbecued Iberico Pork Shoulder in Baked Puff
- 차슈 파이
- KRW 24,000
- Deep-fried sticky rice dumpling (3)
- Jeongeup Chicken, Mushrooms
- ‘함소이곡’ 찹쌀피 튀김 딤섬
- KRW 29,000
- Deep-fried wonton (3)
- Prawn, Jangheung Shiitake Mushrooms, Sweet and Sour Sauce
- 완탕피 새우 버섯 튀김 딤섬
- KRW 28,000
- Deep-fried spring roll (3)
- Porcini, Jangheung Shiitake Mushrooms
- 그물버섯 야채 춘권
- KRW 27,000
- Pan-fried pork and leek dumpling (3)
- 대파 돼지고기 지짐 딤섬
- KRW 24,000
Cantonese Barbecue
- SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
- Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. It combines traditional cooking methods with the umami flavours of Italian black truffle sprinkled with gold leaves. Using the intensely rich duck broth, the remaining parts of the duck are transformed into this signature dish.
- Pre-ordering is recommended two days in advance due to the limited number of servings per day.
- KRW 370,000
- Char Siu
- Barbecued Iberico Pork Shoulder in Honey Sauce
- 허니소스 돼지고기 바비큐
- KRW 62,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 60,000
Appetizers
- Marinated Live Lobster
- Jellyfish, Korean Black Fungus with Sesame Sauce
- 참깨소스 목이버섯 해파리 활 바닷가재 냉채
- KRW 108,000
- Cantonese Pressed Jeju black Pork Knuckle
- with Black Vinaigrette
- 흑돼지 수정 편육
- KRW 38,000
- Beef Shank
- in Superior Chilli Sauce
- 아롱사태 부부폐편
- KRW 36,000
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- KRW 29,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 27,000
- Marinated Jeongeup Chicken
- in Spicy Sauce
- '구수계' 매운 닭고기 냉채
- KRW 34,000
- Marinated Cherry Tomato
- Plum Sauce, Prissé
- 자두소스 체리 토마토 냉채
- KRW 27,000
- Fermented Duck Egg
- Silken Bean Curd, Chilli Black Vinegar Sauce
- 송화단 연두부 냉채
- KRW 28,000
Soup
- Double-boiled Blood Bird’s Nest Soup
- Taean Blue Crab White Roe, Gold Powder
- 꽃게알 황금 제비집
- KRW 248,000
- Buddha Jumps Over The Wall
- Double-Boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
- 불도장
- KRW 198,000
- Cantonese-Style Braised Duck Soup
- Dried Fish Maw, Scallop, Jeju Carrot
- 고법 광동식 건관자 건부레 오리탕
- KRW 73,000
- Cantonese Double-boiled Jeungeup Black Chicken Soup
- Haenam Sea Cucumber, Pyeongchang Chayote and Dried Scallop
- 해삼 차요테 건관자 오골계탕
- KRW 74,000
- Double-boiled morel mushroom soup
- Fish Maw, Dried Scallop, Jeongeup black chicken
- 모렐 버섯 건부레 건관자 오골계탕
- KRW 70,000
- Braised Hot and Sour Soup
- Live Lobster, Vegetable
- 활 바닷가재 산라탕
- KRW 71,000
Live Seafood
Market price 싯가
- Seasonal Fish
- Steamed in Soy Sauce with Spring Onion or Wok-Fried with Korean Black Fungus in Chef To’s XO Sauce
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce with Spring Onion or Wok-Fried with Korean Black Fungus in Chef To’s XO Sauce
- 국내산 우럭
- Wando Abalone
- Steamed in Uiseong Garlic Sauce or Steamed in Huang Duo Sauce
- 완도산 전복
- Lobster
- Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-Fried Red Onion, Spring Onion and Shallot
- 바닷가재
Seafood
- Braised Haenam Sea Cucumber
- Minced Prawn, Glutinous Millet Sauce
- 찰기장 새우 해삼
- KRW 118,000
- Braised Minced Prawn and Scallop
- with Taean Blue Crab Roe Sauce
- 꽃게알 소스 다진 새우와 관자 조림
- KRW 76,000
- Steamed Mero
- in Black Bean Sauce
- 검은콩소스 메로 찜
- KRW 102,000
- Wok-fried Gochang Eel
- in Black Bean Sauce
- 검은콩 민물 장어 볶음
- KRW 84,000
- Crispy Prawns
- with Honey Sauce
- 꿀소스 새우 튀김
- KRW 72,000
- Braised Dried Fish Maw
- Abalone, Superior Abalone Sauce
- 전복소스 건부레 전복 조림
- KRW 88,000
Meat
- Wok-fried Hanwoo Beef Strip-loin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음
- KRW 88,000
- Wok-fried Hanwoo Beef Strip-loin 1+
- with Ginger Sauce
- 생강소스 한우 볶음
- KRW 84,000
- Sautéed Hanwoo Strip-loin 1 + and Beef Tendon
- in Spicy Mala Sauce
- 한우 채끝 스지 마라 볶음
- KRW 93,000
- Steamed Jeongeup Chicken, Dried Fish Maw and Cordyceps
- with Lotus Leaf
- 동충하초 건부레 닭고기 연잎 찜
- KRW 91,000
- Wok-fried Jeju Pork Belly
- Spring Onion, Capsicum in Spicy Mala Sauce
- 마라 우화육 대파 볶음
- KRW 73,000
- Mapo tofu
- Minced Pork in Chilli Oil, Haenam Sea Cucumber
- 해삼 돼지고기 마파두부
- KRW 78,000
Vegetables
- Sautéed Bok choy
- in Soy Sauce
- 청경채 볶음
- KRW 42,000
- Sautéed Porcinis and Chinese Broccolini
- in Uiseong Garlic Sauce
- 마늘소스 그물버섯과 브로콜리니 볶음
- KRW 46,000
- Stir-fried Assorted Vegetables
- 모둠 채소 볶음
- KRW 36,000
Rice & Noodles
- Yangzhou-Style Fried Rice
- Char Siu, Lobster, Tomato
- 양주식 바닷가재 볶음밥
- KRW 60,000
- King Crab, Egg White and Asparagus Fried Rice
- 킹크랩 볶음밥
- KRW 49,000
- Wok-fried Egg Noodle
- with Fish Maw in Dried Shrimp Roe Sauce
- 건새우알소스 건부레 볶음면
- KRW 58,000
- Wok-fried Chinese Noodles
- with Hanwoo Beef 1+
- 한우 볶음면
- KRW 52,000
- Hanwoo Beef Strip-loin 1+ Noodle Soup
- 한우 채끝 마라 우육탕면
- KRW 65,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 45,000
Dessert
- Coconut Milk Soup
- with Black Glutinous Rice
- 찰흑미 코코넛 수프
- KRW 28,000
- Red Bean Coconut Milk Cake
- 홍두 코코넛 케이크
- KRW 30,000
- Hong Kong–Style Mango Sago
- 홍콩식 망고 사고
- KRW 24,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 22,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.