Dining

PREMIUM TEA SELECTION

small / large

SILVER NEEDLE
Traditional Tea
백호 은침차
KRW 20,000 / KRW 28,000
JASMINE PEARL
Traditional Tea
진주 자스민차
KRW 19,000 / KRW 25,000
TAIWAN WEN DAO OOLONG
Traditional Tea
대만 문도 우롱차
KRW 19,000 / KRW 27,000
YUZU PU’ER
Traditional Tea
진피 보이차
KRW 19,000 / KRW 27,000
CHINA BREAKFAST
Traditional Tea
중국식 홍차
KRW 17,000 / KRW 25,000
KOREAN JEJU YUZU PEEL
Local Decaffeinated Tea
제주 천지 유자 진피차
KRW 18,000 / KRW 26,000
YU YUAN SIGNATURE BLENDED
Blended Tea
유유안 시그니쳐 블랜디드 차
KRW 25,000

ESSENCE DINNER DEGUSTATION

KRW 268,000 per person / + KRW 70,000 per person for beverage pairing

YU YUAN APPETIZER PLATTER
Korean black fungus in spicy soy sauce
매콤한 목이버섯 냉채
–
Hanwoo beef shank 1 + in superior chilli sauce
한우 아롱사태 부부폐편
–
Siu Yuk – roasted Jeju black pork belly with mustard sauce
머스터드소스를 곁들인 구운 삼겹살
SOUP
Buddha jumps over the wall – live abalone, sea cucumber, dried fish maw, dried scallop, shiitake mushrooms, Jeongeup black chicken
불도장
Entrée
Traditional Beijing duck (5)
북경오리(5점)
–
Steamed live Wando abalone in Huang Duo sauce
수제 황두장 활 전복 찜
–
Fried rice with king crab, egg white and asparagus
킹크랩 볶음밥
DESSERT
Red bean with coconut ice cream
홍두 코코넛 아이스크림

CHEF’S TASTE OF HARMONY

KRW 308,000 per person / + KRW 70,000 per person for beverage pairing

YU YUAN APPETIZER PLATTER
Marinated live lobster, jellyfish with sesame sauce
참깨소스 해파리 활 바닷가재 냉채
–
Korean black fungus in spicy soy sauce
매콤한 목이버섯 냉채
–
Char Siu – barbecued Iberico pork shoulder in honey sauce
허니소스 돼지고기 바비큐
SOUP
Double-boiled bird’s nest soup with Taean blue crab white roe and gold powder
꽃게알 황금 제비집
Entrée
Traditional Beijing duck (5)
북경오리(5점)
–
Braised Haenam sea cucumber with minced prawns in glutinous millet sauce
찰기장 새우 해삼
–
Wok-fried Hanwoo beef striploin 1+ in ginger sauce
생강소스 한우 볶음
–
Fried rice with king crab, egg white and asparagus
킹크랩 볶음밥
DESSERT
Peanut caramel delice with lychee lemongrass sorbet
땅콩무스 케이크와 리치 레몬그라스 소르베

GASTRONOMIC JOURNEY

KRW 228,000 PER PERSON

YU YUAN ASSORTED APPETIZERS
Marinated jellyfish in black vinegar sauce
특제 라오천추소스 해파리 냉채
–
Fermented duck egg with silken bean curd in black vinegar sauce
송화단 연두부 냉채
–
Siu Yuk – roasted Jeju black pork belly with mustard sauce
머스터드소스를 곁들인 구운 삼겹살
SOUP
Double-boiled morel mushroom soup with fish maw, dried scallop and Jeongeup black chicken
모렐 버섯 건부레 건관자 오골계탕
Entrée
Steamed Jeongeup chicken, dried fish maw and cordyceps with lotus leaf
동충하초 건부레 닭고기 연잎 찜
–
Wok-fried Gochang eel in black bean sauce
검은콩소스 민물 장어 볶음
–
Hanwoo beef strip-loin 1+ and mala spicy noodle soup
한우 채끝 마라 우육탕면
DESSERT
Chilled aloe vera with melon ball
멜론볼 알로에 젤리

Cantonese barbecue

Traditional Beijing duck
Served with condiments
북경 오리
Whole – KRW 195,000 / Half – KRW 105,000
–
Bi Feng Tang – deep-fried sliced duck, garlic, chilli
비펑탕 오리고기 튀김
–
Stir-fried julienne duck – capsicum, bean sprouts, oyster sauce
대파향 굴소스 오리고기 볶음
Signature black truffle Beijing duck
Served with condiments
블랙 트러플 북경오리
KRW 370,000
Pre-ordering is recommended two days in advance due to the limited number of servings per day.
Char Siu
Barbecued Iberico Pork Shoulder in Honey Sauce
허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
KRW 62,000
Siu Yuk
Roasted Jeju Black Pork Belly with Mustard Sauce
머스터드소스를 곁들인 구운 삼겹살
KRW 60,000

Appetizers

Marinated Live Lobster
Jellyfish, Korean Black Fungus, Sesame Sauce
참깨소스 목이버섯 해파리 활 바닷가재 냉채
KRW 108,000
Hanwoo Beef Shank 1+
in Superior Chilli Sauce
한우 아롱사태 부부폐편
KRW 36,000
Marinated Jellyfish
in Black Vinegar Sauce
특제 라오천추소스 해파리 냉채
KRW 29,000
Korean Black Fungus
in Spicy Soy Sauce
매콤한 목이버섯 냉채
KRW 27,000
Marinated Jeongeup Chicken
in Spicy Sauce
'구수계' 매운 닭고기 냉채
KRW 34,000
Fermented Duck Egg
Silken Bean Curd, Black Vinegar Sauce
송화단 연두부 냉채
KRW 28,000

Soup

Double-boiled Bird’s Nest
Taean Blue Crab White Roe, Gold Powder
꽃게알 황금 제비집
KRW 248,000
Buddha Jumps Over The Wall
Double-Boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms and Jeongeup Black Chicken
불도장
KRW 198,000
Cantonese-style Braised Duck
Dried Fish Maw, Scallop, Jeju Carrot
광동식 건관자 건부레 오리탕
KRW 73,000
Double-boiled Jeongeup black chicken
Morel Mushrooms, Dried Fish Maw, Dried Scallop
모렐 버섯 건부레 건관자 오골계탕
KRW 70,000
Braised Hot and Sour
Live Lobster, Vegetables
활 바닷가재 산라탕
KRW 71,000

Live Seafood

Market price 싯가

Seasonal Fish
Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
제철 활어
Korean Grouper
Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
국내산 우럭
Wando Abalone
Steamed in Uiseong Garlic Sauce or Steamed in Huang Duo Sauce
완도산 전복
Lobster
Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-Fried with Red Onion, Spring Onion and Shallot
바닷가재

Seafood

Braised Haenam Sea Cucumber
Minced Prawns, Glutinous Millet Sauce
찰기장 새우 해삼
KRW 118,000
Braised Minced prawn and Scallop
with Taean Blue Crab Roe Sauce
꽃게 알 소스 다진 새우와 관자 조림
KRW 76,000
Wok-fried Gochang eel
in Black Bean Sauce
검은콩 민물 장어 볶음
KRW 84,000
Crispy Prawns
Seasonal Fruit, Honey Sauce
꿀소스 새우 튀김
KRW 72,000
Braised Fish Maw
Abalone, Superior Abalone Sauce
전복소스 건부레 전복 조림
KRW 88,000

Meat

Wok-fried Hanwoo Beef Strip-loin 1+
in Black Pepper Sauce
흑후추소스 한우 볶음
KRW 88,000
Wok-fried Hanwoo Beef Strip-loin 1+
in Ginger Sauce
생강소스 한우 볶음
KRW 84,000
Steamed Jeongeup chicken
Fish Maw, Cordyceps, Lotus Leaf
동충하초 건부레 닭고기 연잎 찜
KRW 91,000
Wok-fried Jeju Pork Belly
Spring Onion, Capsicum, Mala Sauce
마라 우화육 대파 볶음
KRW 73,000
Mapo Tofu
Minced Pork, Haenam Sea Cucumber, Chilli Oil
해삼 돼지고기 마파두부
KRW 78,000

Vegetables

Sautéed Bok choy
in Soy Sauce
청경채 볶음
KRW 42,000
Sautéed Porcinis and Chinese Broccolini
in Uiseong Garlic Sauce
마늘소스 그물버섯과 카이란 볶음
KRW 46,000
Stir-fried Assorted Vegetables
모둠 채소 볶음
KRW 39,000

Rice & Noodles

Yangzhou-Style Fried Rice
Char Siu, Lobster
양주식 바닷가재 볶음밥 (돼지고기: 스페인산)
KRW 60,000
Fried rice
King Crab, Egg White, Asparagus
킹크랩 볶음밥
KRW 49,000
Wok-fried Chinese Noodles
with Hanwoo Beef 1+
한우 볶음면
KRW 52,000
Hanwoo Beef Strip-loin 1+ Noodle Soup
in Mala Sauce
한우 채끝 마라 우육탕면
KRW 65,000
Assorted Seafood Egg Noodle Soup
해산물 탕면
KRW 45,000

Dessert

Hong Kong–Style Mango Sago
홍콩식 망고 사고
KRW 24,000
Chilled Aloe Vera
with Melon Ball
멜론볼 알로에 젤리
KRW 22,000
Red bean
with Coconut Ice Cream
홍두 코코넛 아이스크림
KRW 22,000
Peanut Caramel Delice
with Lychee Lemongrass Sorbet
땅콩무스 케이크와 리치 레몬그라스 소르베
KRW 30,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.

상기 금액은 10%의 부가세를 포함합니다. 국내산 전복, 장어, 오징어, 꽃게, 우럭, 도미, 쇠고기(한우), 돼지고기, 오리, 닭, 콩(두부), 쌀을 사용합니다. 허니소스 돼지고기 바비큐(스페인산), 중국산 부세, 일본산 가리비를 사용합니다.