TEA SELECTION
small / large
- Jasmine Pearl
- Traditional Chinese Tea
- 진주 자스민차
- KRW 16,000 / KRW 24,000
- Yuzu Pu’er
- Traditional Chinese Tea
- 진피 보이차
- KRW 16,000 / KRW 24,000
- Korean Jeju Yuzu Peel
- Local Decaffeinated Tea
- 제주 천지 유자 진피차
- KRW 18,000 / KRW 26,000
TRADITIONAL BEIJING DUCK 북경 오리
Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, BBQ Chef Alvin honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
WHOLE – KRW 188,000 / HALF – KRW 98,000
- Wok-fried Minced Beijing Duck
- Bamboo Shoot, Lettuce Cups
- 오리 볶음 양상추쌈
- Stir-fried Sliced Duck
- Leek, Mala Sauce
- 대파향 마라소스 오리고기 볶음
SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. Combining traditional cooking methods with the umami flavors of Italian black truffle sprinkled with gold leaves. Also, using the intensely rich duck broth, the remaining parts of the duck will be transformed into a special dish that can be only tasted in Yu Yuan.
KRW 340,000
YU YUAN FESTIVE DINNER
KRW 258,000 PER PERSON (+ KRW 82,000 FOR BEVERAGE PAIRING)
- YU YUAN ASSORTED APPETIZERS
- Marinated Jellyfish in Black Vinegar Sauce
- 특제 라오천추소스를 곁들인 해파리 냉채
- –
- Jeungeup Chicken in Sichuan Chilli Oil Sauce
- 사천식 닭고기 냉채
- –
- Char Siu – Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Buddha Jumps Over The Wall – Double-boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushroom and Jeongeup Chicken
- 불도장
- Entrée
- Traditional Beijing Duck with Condiments (5 pieces)
- 북경 오리 5점
- –
- Steamed Live Lobster with Glass Noodles in Spicy Chilli Prawn Sauce
- 칠리새우소스 활바닷가재 찜
- –
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+ with Garlic Chips in Superior Soy Sauce
- 특제 간장소스 한우 볶음
- –
- Snow Crab Fried Rice with Dried Scallop and Egg White
- 게살 볶음밥
- DESSERT
- HONG KONG–STYLE MANGO SAGO
- 홍콩식 망고 사고
YU YUAN CHEF SELECTION
KRW 220,000 per person
- YU YUAN APPETIZER PLATTER
- Korean Black Fungus in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- –
- Marinated Jellyfish in Black Vinegar Sauce
- 특제 라오천추소스를 곁들인 해파리 냉채
- –
- Char Siu – Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Cantonese Braised Fish Maw Soup with Dried Scallop and Shiitake Mushroom
- 광동식 흑화고 건관자 건부레탕
- Entrée
- Wok-fried Scallop with Black Fungus in XO Sauce
- XO소스 목이버섯 관자 볶음
- –
- Braised US Wagyu Beef Striploin in Black Garlic Sauce
- 광동식 흑마늘 쇠고기 찜 (쇠고기: 미국산)
- –
- Hong Kong–Style Dandan Noodles with Peanuts and Pork
- 홍콩식 탄탄면
- DESSERT
- Walnut Soup and Sticky Rice Ball with Red Bean Paste
- 팥 경단을 곁들인 호두 수프
ADDITIONAL DISHES FOR YOUR COURSE
Enhance your dining experience with Yu Yuan’s signature dishes.
- Traditional Beijing Duck (5 pieces)
- 북경 오리 5점
- KRW 35,000
- Ginger and Garlic Wok-fried Lobster
- 생강마늘 바닷가재 볶음
- KRW 59,000
- Mapo Tofu
- with Minced Pork
- 사천식 마파두부
- KRW 23,000
IMPERIAL MENU
KRW 280,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated Korean Yam and Celery in Garlic Sauce
- 특제 마늘소스를 곁들인 산마 셀러리 냉채
- –
- Marinated US Wagyu Beef Sirloin in Sweet Bean and Mala Sauce
- 마라 첨면장소스 쇠고기 냉채 (쇠고기: 미국산)
- –
- Siu Yuk – Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Double-boiled Bird’s Nest Soup with Black Truffle and Gold Powder
- 송로버섯 황금 제비집
- Entrée
- Braised Haenam Sea Cucumber and Dried Fish Maw in Oyster Sauce
- 광동식 굴소스 해삼과 건부레
- –
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+ in Black Pepper Sauce
- 흑후추소스 한우 볶음 (쇠고기: 국내산 한우)
- –
- Sautéed Green Vegetables with Dried Scallop in Superior Soy Sauce
- 특제 간장소스를 곁들인 건관자 채소 볶음
- –
- Fujian–Style Fried Rice with Chicken, Scallops and prawns
- 푸젠식 볶음밥
- DESSERT
- Hong Kong–Style Black Ginger Tea with Black Sesame Dumpling
- 흑임자 경단을 곁들인 홍콩식 생강차
Cantonese barbecue
- Ru Zhu
- Roasted Suckling Pig Skin with Caviar and Mantou
- 광동식 아기돼지 껍질과 캐비아
- KRW 120,000
- Char Siu
- Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- KRW 62,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 60,000
- Barbecued Lamb
- with Chilli and Cumin Sauce
- 쯔란 양고기 바비큐
- KRW 69,000
- Zha ji
- Shallow-fried Jeongeup Crispy Sesame Chicken
- 참깨 크리스피 치킨
- KRW 88,000
Appetizers
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스를 곁들인 해파리 냉채
- KRW 29,000
- Marinated US Wagyu Beef Sirloin
- in Sweet Bean and Mala Sauce
- 마라 첨면장소스 쇠고기 냉채 (쇠고기: 미국산)
- KRW 33,000
- Cantonese Pressed Jeju Black Pork Knuckle
- 광동식 돼지고기 편육
- KRW 32,000
- Jeongeup Chicken
- in Sichuan Chilli Oil Sauce
- 사천식 닭고기 냉채
- KRW 30,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 27,000
- Crispy Prawn Ball
- with White Bread
- 새우튀김 볼
- KRW 31,000
- Marinated Korean Yam and Celery
- in Garlic Sauce
- 특제 마늘소스를 곁들인 산마 셀러리 냉채
- KRW 22,000
Soup
- Double-boiled Bird’s Nest soup
- with Black Truffle and Gold Powder
- 송로버섯 황금 제비집
- KRW 200,000
- Buddha Jumps Over The Wall
- Double-boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Chicken
- 불도장
- KRW 190,000
- Cantonese Braised Fish Maw Soup
- with Dried Scallop and Shiitake Mushroom
- 광동식 흑화고 건관자 건부레탕
- KRW 74,000
- Braised Hot and Sour Soup
- with Live Lobster and Vegetables
- 활바닷가재 산라탕
- KRW 69,000
- Double-boiled Muju Bamboo Pith Soup
- with Morel, Jangheung Shiitake Mushroom, and Chinese Cabbage
- 죽생 모렐버섯 흑화고탕
- KRW 49,000
- Ye Zhi Ji
- Cantonese Double-boiled Coconut Soup with Chicken, Black Fungus, Baby Ginseng and Goji Berries
- 산양삼을 곁들인 광동식 닭고기 코코넛탕
- KRW 56,000
Live Seafood
Market price 싯가
- King Crab four Ways
- Mia Bao Xia-Style Claw, Bi Feng Tang-Style with Fried Garlic, Hong Kong Gratin-Style Leg, and Cantonese-Style Steamed Head with Ginger and Egg White
- 킹크랩
- Seasonal Fish
- Steamed in Soy Sauce with Red and Green Chilli
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce or Wok-fried with Leek
- 우럭 (우럭: 국내산)
- Wando Abalone
- Steamed in Garlic Sauce or Steamed in Chilli Sauce or Steamed in Black Bean Sauce
- 전복 (전복: 국내산)
- Lobster
- Wok-fried with Garlic and Ginger or Steamed with Glass Noodles in Spicy Chilli Prawn Sauce
- 바닷가재
Seafood
- Braised Haenam Sea Cucumber and Dried Fish Maw
- in Oyster Sauce
- 광동식 굴소스 해삼과 건부레
- KRW 150,000
- Steamed Black Cod
- Glass Noodles, Spicy Chilli Sauce
- 칠리소스 은대구 찜
- KRW 86,000
- Wok-fried Garlic Prawns
- Steamed Mantou, Chilli Sauce
- 만토우를 곁들인 매콤한 칠리 새우 마늘 볶음
- KRW 80,000
- Wok-fried Scallop
- Black Fungus, XO Sauce
- XO소스 목이버섯 관자 볶음
- KRW 63,000
- Crispy prawns
- Seasonal Fruit, Honey Sauce
- 꿀소스 새우 튀김
- KRW 76,000
- Bi Feng Tang
- Deep-fried Softshell Crab
- 비펑탕 소프트 크랩
- KRW 79,000
Meat
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음 (쇠고기: 국내산 한우)
- KRW 78,000
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+
- Garlic Chips, Superior Soy Sauce
- 특제 간장소스 한우 볶음 (쇠고기: 국내산 한우)
- KRW 77,000
- Braised US Wagyu Beef Striploin
- in Black Garlic Sauce
- 광동식 흑마늘 쇠고기 찜 (쇠고기: 미국산)
- KRW 79,000
- Crispy Jeju Black Pork
- in Sweet and Sour Sauce
- 돼지고기 튀김과 탕수소스
- KRW 55,000
- Sichuan Mapo Tofu
- Minced Pork, Chilli Oil
- 사천식 돼지고기 마파두부
- KRW 45,000
- Wok-fried Pork Jowl
- Cos Lettuce, Superior Prawn Sauce
- 특제 새우소스를 곁들인 항정살 양상추 볶음
- KRW 66,000
- Steamed Jeongeup Chicken
- Bok Choy, Lotus Leaf, Oyster Sauce
- 굴소스 닭고기 연잎 찜
- KRW 63,000
- Wok-fried Jeju Black Pork
- in Superior Coffee Sauce
- 커피소스 흑돼지고기 볶음
- KRW 58,000
Vegetables
- Sautéed Seasonal Green Vegetables
- in Soy Sauce
- 제철 채소 볶음
- KRW 39,000
- Sautéed Green Vegetables and Dried Scallop
- in Superior Soy Sauce
- 특제 간장소스를 곁들인 건관자 채소볶음
- KRW 42,000
- Sichuan Kung Pao Wok-fried Crispy Korean Tofu
- Chilli, Cashews
- 사천식 매콤한 튀긴 두부 볶음
- KRW 43,000
- Stir-fried Assorted Vegetables
- 모둠 채소 볶음
- KRW 36,000
- Dongbei
- Wok-fried Minced Hoengseong Hanwoo Beef 1+ with Aubergine
- 둥베이식 한우 가지 볶음 (쇠고기: 국내산 한우)
- KRW 51,000
- Chef’s Handmade Braised Tofu
- in Black Truffle Sauce
- 송로버섯을 곁들인 특제 수제두부 조림
- KRW 49,000
- Braised Chinese Cabbage
- with Mushroom and Dried Scallop
- 표고버섯과 건관자를 곁들인 광동식 배추 찜
- KRW 42,000
Rice & Noodles
- Snow Crab Fried Rice
- Dried Scallop, Egg White
- 게살 볶음밥
- KRW 37,000
- Fujian-Style Fried Rice
- Chicken, Scallop, Prawns
- 푸젠식 볶음밥
- KRW 39,000
- Wok-fried Chinese Noodles
- with Hoengseong Hanwoo Beef 1+
- 한우 볶음면 (쇠고기: 국내산 한우)
- KRW 41,000
- HONG KONG–STYLE DANDAN NOODLES
- Pork, Peanuts
- 홍콩식 탄탄면
- KRW 39,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 40,000
- HONG KONG–STYLE WOK-FRIED CURRY NOODLES
- 홍콩식 카레 쌀국수 볶음
- KRW 39,000
Dessert
- HONG KONG–STYLE MANGO SAGO
- 홍콩식 망고 사고
- KRW 22,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 22,000
- Sesame Chocolate Sphere
- Rice Mousse, Red Bean Gel, Berry Sorbet
- 쌀 무스와 팥을 곁들인 참깨 초콜릿 볼과 레드베리 소르베
- KRW 26,000
- Walnut Soup
- Sticky Rice Ball, Red Bean Paste
- 팥 경단을 곁들인 호두 수프
- KRW 26,000
- Cantonese Sweet Pear Soup
- with Snow Fungus
- 광동식 백목이버섯 배 수프
- KRW 25,000
- HONG KONG–STYLE BLACK GINGER TEA
- with Black Seame Dumpling
- 흑임자 경단을 곁들인 홍콩식 생강차
- KRW 24,000
All prices are in Korean Won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybean (tofu) and rice, Chinese large yellow croaker, Japanese scallop and Australian lamb.