Seven-course menu
KRW 308,000 per person / + KRW 70,000 per person for beverage pairing
- YU YUAN APPETIZER PLATTER
- Marinated live lobster, jellyfish with sesame sauce
- 참깨소스 해파리 활 바닷가재 냉채
- –
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Double-boiled bird’s nest soup with Taean blue crab white roe and gold powder
- 꽃게알 황금 제비집
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Braised Haenam sea cucumber with minced prawns in glutinous millet sauce
- 찰기장 새우 해삼
- –
- Wok-fried Hanwoo beef strip-loin 1+ in ginger sauce
- 생강소스 한우 볶음
- –
- Fried rice with king crab, egg white and asparagus
- 킹크랩 볶음밥
- DESSERT
- Peanut caramel delice with lychee lemongrass sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.