ESSENCE LUNCH DEGUSTATION
KRW 188,000 per person
- APPETIZER
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- Beef shank in superior chilli sauce
- 아롱사태 부부폐편
- Char Siu – barbecued Ibérico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐 (돼지고기: 스페인산)
- DIM SUM
- Har Gow – gold leaf, shrimp, shrimp roe and bamboo shoot dumpling
- 황금 하가우
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게 알 샤오롱바오
- Black truffle crystal dumpling with assorted mushroom
- 흑송로 수정 딤섬
- SOUP
- Buddha jumps over the wall – live abalone, sea cucumber, dried fish maw, dried scallop, shiitake mushrooms, Jeongeup black chicken
- 불도장
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- Yangzhou-style fried rice with lobster and Char Siu barbecued Ibérico pork shoulder
- 양주식 바닷가재 돼지고기 볶음밥
- DESSERT
- Chilled aloe vera with melon ball
- 멜론볼 알로에 젤리
- * Additional dishes to enjoy with main course
- Mapo tofu with minced pork and Haenam sea cucumber in chilli oil
- 해삼 돼지고기 마파두부 (KRW 25,000)
YU YUAN LUNCH DELIGHTS
KRW 138,000 per person
- APPETIZER
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Kou Shi Ji – marinated Jeongeup chicken in spicy sauce
- '구수계' 매운 닭고기 냉채
- Char Siu – barbecued Ibérico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게알 샤오롱바오
- Siu Mai – pork and shrimp dumpling with dried scallop sauce
- 건관자 샤오마이
- Deep-fried shrimp and Jangheung shiitake mushroom wonton dumpling with sweet and sour sauce
- 완탕피 새우 버섯 튀김 딤섬
- Pan-fried Jeju black pork and leek dumpling
- 대파 돼지고기 지짐 딤섬
- Su ya – black pepper duck breast in baked puff
- 흑후추 오리 파이
- Entrée
- Assorted seafood and egg noodle soup
- 해산물 탕면
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
- * Additional dishes to enjoy with main course
- Wok-fried Hanwoo strip-loin 1+ in black pepper sauce
- 흑후추소스 한우 볶음 (KRW 30,000)
CHEF’S TASTE OF HARMONY
KRW 318,000 per person
- APPETIZER
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- Kou Shi Ji – marinated Jeongeup chicken in spicy sauce
- '구수계' 매운 닭고기 냉채
- Char Siu – barbecued Ibérico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Double-boiled bird’s nest soup with Taean blue crab white roe and gold powder
- 꽃게알 황금 제비집
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- Steamed lobster with glass noodles in Uiseong garlic sauce
- 마늘소스 활 바닷가재 찜
- Wok-fried Hanwoo strip-loin 1+ in black pepper sauce
- 흑후추소스 한우 볶음
- Fried rice with king crab, egg white and asparagus
- 킹크랩 볶음밥
- DESSERT
- Red bean coconut milk cake with lychee-lemongrass sorbet
- 홍두 코코넛 케이크와 리치 레몬그라스 소르베
- * Additional dishes to enjoy with main course
- Mapo tofu with minced pork and Haenam sea cucumber in chilli oil
- 해삼 돼지고기 마파두부 (KRW 25,000)
ESSENCE DINNER DEGUSTATION
KRW 278,000 per person
- APPETIZER
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- Beef shank in superior chilli sauce
- 아롱사태 부부폐편
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Buddha jumps over the wall – live abalone, sea cucumber, dried fish maw, dried scallop, shiitake mushrooms, Jeongeup black chicken
- 불도장
- ENTRÉE
- Traditional Beijing duck (5)
- 북경오리(5점)
- Steamed live Wando abalone in black bean sauce
- 발효 검은콩 활 전복 찜
- Assorted seafood and egg noodle soup
- 해산물 탕면
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
- * Additional dishes to enjoy with main course
- Wok-fried Hanwoo strip-loin 1+ with Buyeo button mushroom in oyster sauce
- 양송이 한우 채끝 볶음 (KRW 30,000)
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea-bream, pork, duck, chicken, soybeans and rice; Chinese large yellow croaker; and Japanese scallops.