- JEJU APPLE MANGO SPONGE CAKE
- Apple Mango, Vanilla Sponge Layer, Vanilla Chantilly
- 제주 애플망고 스폰지 케이크
- KRW 156,000
- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 시즈널 프룻 스폰지 케이크
- KRW 99,000
- PISTACHIO–PINK PEPPER SAINT HONORÉ
- Pistachio–Pink Pepper Mousse, Pistachio Sponge, Pistachio Praline, Sugar Dough, Puff Pastry, Choux, Pistachio Cream, White Ganache Montée
- 피스타치오 핑크페퍼 생토노레
- KRW 75,000
- TROPEZIENNE TART
- Brioche, Orange Diplomat Cream, Pastry Cream, Orange Syrup
- 트로피지엔느 타르트
- KRW 60,000
- OABIKA
- Gluten-Free Sponge, Cacao Nib Sablé, Lemongrass Crèmeux, Obika Gel, Dark Chocolate Mousse
- 오아비카
- KRW 126,000
- FIG TART
- Fig Leaf Ganache, Fig Gel, Croustillant, Fresh Fig
- 무화과 타르트
- KRW 77,000
- SEOUL BLANCHE HARMONY
- Vanilla Cheese Mousse, Rose Confit, Vanilla Chantilly, Croustillant, Chocolate
- 서울 블랑쉬 하모니
- KRW 83,000
All prices are in Korean won and inclusive of 10% VAT. All cakes and tarts must be ordered at least three days in advance.