- JEJU APPLE MANGO SPONGE CAKE
- Apple Mango, Vanilla Sponge Layer, Vanilla Chantilly
- 제주 애플망고 스폰지 케이크
- KRW 156,000
- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 시즈널 프룻 스폰지 케이크
- KRW 99,000
- MANGO CHEESECAKE
- Digestive Biscuit, Baked Cheese, Vanilla Chantilly, Fresh Mango, Apple Mint
- 망고 치즈 케이크
- KRW 89,000
- CHOCOLATE DELIGHT
- Dark Chocolate Mousse, Cassis Compote, Cocoa Sponge, Hazelnut Gianduja Ganache, Cocoa and Hazelnut Gianduja Biscuit
- 초콜릿 딜라이트
- KRW 80,000
- GOLDEN PISTACHIO
- Pistachio Mousse, Apricot Fashion Fruit Compote, Pistachio Sponge, Pistachio Ganache
- 골든 피스타치오
- KRW 90,000
- PISTACHIO PINK PEPPER SAINT HONORÉ
- Pink Pepper Pistachio Mousse, Pistachio Sponge, Pistachio Praline, Sugar Dough, Puff Pastry, Choux, Pistachio Cream, White Ganache Montee
- 피스타치오 핑크페퍼 생토노레
- KRW 75,000
- TROPEZIENNE TART
- Brioche, Orange Diplomat Cream, Pastry Cream, Orange Syrup
- 트로피지엔느 타르트
- KRW 60,000
All prices are in Korean won and inclusive of 10% VAT. Regular cakes and tarts must be ordered at least two days in advance, while specialty cakes must be ordered at least five days in advance.