- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 시즈널 프룻 스폰지 케이크
- KRW 99,000
- OABIKA
- Gluten-Free Sponge, Cacao Nib Sablé, Lemongrass Crèmeux, Obika Gel, Dark Chocolate Mousse
- 오아비카
- KRW 126,000
- LYCHEE ROSE CHEESECAKE
- Vanilla Cheese Mousse, Rose Confit, Vanilla Chantilly, Croustillant, Chocolate
- 리치 로즈 치즈케이크
- KRW 83,000
- STRAWBERRY TART
- Croustillant, Fresh Strawberries, Strawberry Gel, Strawberry Compote, Vanilla Montée
- 딸기 타르트
- KRW 86,000
- MONT BLANC
- Chestnut Mousse, Cassis Confit, Chestnut Cognac Cremeux, Biscuit
- 몽블랑
- KRW 99,000
- DIAMOND FOUR SEASONS LEAF
- Dark Chocolate Mousse, Black Truffle Crèmeux, Cacao Nibs Praline, Cacao Nibs Croustillant, Soft Chocolate Sponge, Black Rice with Cacao Nibs Praline
- 다이아몬드 포시즌스 리프
- KRW 300,000
- CRYSTAL VANILLA
- Crèmeux Soft Cacao Nibs, Mousse Smoke Vanilla, Croustillant Jivara, Oabika Gel
- 크리스탈 바닐라
- KRW 129,000
All prices are in Korean won and inclusive of 10% VAT. All cakes and tarts must be ordered at least three days in advance.