À la carte Holiday Dishes
Regular dinner menu will be available.
Soups
- Green Lentil
- USD 14
- Roasted Pumpkin
- With Toasted Sesame Seeds
- USD 16
Salad
- Sensei Arugula Salad
- USD 24
Sides
- Trio of Sides
- Maple Roasted Yams, Oven Roasted Brussel Sprouts Tomatillo Salsa, Jalapeño Corn Bread
- USD 28
Main Course
- Herb Roasted Turkey Breast and Leg
- With Traditional Stuffing, Truffle Mashed Potatoes, Yuzu Guava Cranberry Compote and Pan Roasted Gravy
- USD 52
- Aka Miso Braised Lamb Shank
- With Celery Root Purée and Gremolata
- USD 48
Dessert
- Pumpkin Brûlée
- with Pecan Praline, Brown Sugar Coconut Ice cream
- USD 18