À la carte Holiday Dishes
Regular dinner menu will be available.
Soups
- Aka Miso Asari
- Japanese Red Miso with Manila Clams (GF)
- USD 18
- Roasted Pumpkin
- With Toasted Sesame Seeds
- USD 16
Salad
- Spinach Salad
- Spinach, Baby Arugula, Apples and Poha Berry Quinoa Salad with a Creamy Ka’u Orange Yuzu Vinaigrette
- USD 24
Sides
- Trio of Sides
- Maple Roasted Yams, Oven Roasted Brussel Sprouts Tomatillo Salsa, Jalapeño Corn Bread
- USD 28
Main Course
- Herb Roasted Turkey Breast and Leg
- With Traditional Stuffing, Truffle Mashed Potatoes, Yuzu Guava Cranberry Compote and Pan Roasted Gravy
- USD 52
- Aka Miso Braised Lamb Shank
- With Celery Root Purée and Gremolata
- USD 48
Dessert
- Kabocha Souffle
- Cocoa Nib, Orange Segment, Caramelized Orange Jus, Brown Sugar Hibiki Ice Cream
- USD 21