Amuse Duo (GF)
Pickled Starfruit with Li Hing Mui and Ahi Lilikoi Miso with Caviar and Gold Flakes
Black Truffle Corn Chowder (GF)
Kahuku Corn, Yukon Potatoes and Black Truffles
Kohlrabi Salad
With Yuzu Truffle Olive Oil Vinaigrette
Kataifi Wrapped Kauai Shrimp
Kataifi Wrapped Kauai Shrimp
Blood Orange Hamachi Crudo
Yellowtail Sashimi with Caramelized Blood Orange Segments
Monini Extra Virgin Olive Oil Micro Pea Shoots
Shaved Fennel and Red Radish, Rayu
Monini Extra Virgin Olive Oil Micro Pea Shoots
Shaved Fennel and Red Radish, Rayu
Hokkaido Scallops
With Fire Roasted Vegetables
Edamame Purée with Microgreens
Edamame Purée with Microgreens
Pan Seared A5 Wagyu Ribeye
With Ossetra Caviar, Kiawe Roasted Red Beets
Yukon Potato Mash with Tempura Maitake Mushrooms and Karashi Su Miso
Yukon Potato Mash with Tempura Maitake Mushrooms and Karashi Su Miso
Raspberry Souffle
Chocolate Soft Ganache, Vanilla Ice Cream, Chambord Consommé and Raspberry Segments
USD 250 per person