Appetizers
- Miso Soup | GF ✝
- Daikon Burdock, Scallions, Wakame
- USD 11
- Sensei Gazpacho with Kauai Shrimp | ✝
- Sensei Farms Tomatoes Cold Soup, Kauai Shrimp, Big Island Avocado, Cucumber
- USD 18
- Lobster Bisque
- Chunk of Lobster, Sautéed Leaks, Garlic Chips, Microgreens
- USD 30
- Lilikoi Miso Eggplant
- Roasted Eggplant with Lilikoi Den Miso Glaze
- USD 18
- Sensei Tomatoes Matsuhisa | † П
- Sensei Farms Peeled Cherry Tomatoes in Ama Tosazu, Matsuhisa Dressing, Bonito Flakes, Micro Greens
- USD 20
- Roasted Beets and Quinoa Salad | GF
- Smoked Tomato Dressing and Yuzu Lemon Vinaigrette
- USD 24
- Gem Salad | GF
- Sensei Farms Romaine, Parmesan Creme Fraiche Dressing, Candied Pecans, Dry Miso
- USD 26
- Crispy Shiitake Salad | П
- Crispy Shiitake Mushrooms, Sensei Farms Greens, Sweet Vinegar Sesame Dressing
- USD 37
- Kohlrabi Salad | GF †
- Spiraled Kohlrabi, Yuzu, Truffle Dressing, Dry Miso, Parmigiano Cheese, Crispy Leeks, Chives
- USD 31
- Whitefish Tiradito | †
- Whitefish, Yuzu, Lemon Juice, Soy Salt, Rocoto Chili, Cilantro
- USD 40
- Yellowtail Jalapeño | † П
- Yellowtail, Yuzu Soy, Cilantro, Jalapeño Peppers, Garlic Paste
- USD 41
- Ahi Ginger Tosazu | †
- Local Line Caught Big Eye Tuna Tataki, Crispy Red Onions, Kaiware Sprouts, Ginger Tosazu, EVOO
- USD 46
- Hamachi Crudo
- Hamachi, Caramelized Ka'u Oranges, Candied Orange Peel, Smashed Big Island Avocado, Yuzu Meyer Lemon, Truffle Vinaigrette, Microgreens
- USD 41
- Whitefish Tempura
- Serrano Peppers, Cilantro, Green & Red Onions, Shiso Leaf, Calamansi Dressing, Matcha Green Tea Sea Salt
- USD 39
Entrées
- Roasted Jumbo Leeks with Mixed Beans | GF, V
- Tofu Crema, Chives, Dry Miso
- USD 29
- Mushroom Tobanyaki | V ✝
- Assorted Mushrooms, Caramelized Onions, Sake, Yuzu Soy
- USD 32
- Jidori Chicken Breast | П ✝
- Grilled Jidori Chicken, Shaved Red and Yellow Beets, Watermelon Radish, Yuzu Dressing. Choice of: Red & Yellow Anticucho or Balsamic Teriyaki
- USD 38
- Salmon Paprika 5oz | П ✝
- Pan Seared New Zealand Glory Bay King Salmon, Smoked Paprika, Shiitake Mushrooms, Yuzu Soy, Fennel Leaves, Parsley, Microgreens tossed in Meyer Lemon, EVOO
- USD 40
- Black Cod 7oz | GF
- Line Caught Alaskan Black Cod, Den Miso, Hajikami
- USD 49
- Catch of the Day 5oz
- Pan Seared Local Line Caught White Fish
- USD 50
- Thai Yellow Curry | GF, V
- White & Black Rice, Coconut Yellow Curry, Roasted Vegetables
- Seafood: USD 60
- Chicken: USD 52
- Tofu: USD 44
- New Zealand Lamb Chops
- Karashi Su Miso, Crispy Leeks, Asparagus, Roasted Kabocha, Eggplant, Maitake Mushroom
- USD 69
- American Waygu Ribeye with Truffle Butter 5oz
- Grilled Ribeye, White Truffle Butter Sauce, Crispy Maui Onions with Sage and Thyme
- USD 72
- 5oz USDA Prime Beef Tenderloin Tobanyaki | †
- Grilled Prime Tenderloin, Caramelized Onions, Shiitake, Asparagus Deglazed in Sake & Yuzu Soy
- USD 62
- Pan Seared Veal Chop
- Balsamic Teriyaki, Roasted Kabocha, Crispy Brussel Leaves, Oshitashi dressed in Ponzu, Micro Shiso, Shichimi
- USD 80
- A5 Wagyu Ribeye Sukiyaki 1.5oz ✝
- Inaniwa Udon Noodles, Warashita Broth, Seasonal Vegetables, Onsen Tamago
- USD 79
- Vegan Tofu Preparation: USD 36
- A5 Wagyu Yakiniku 2oz ✝
- Seasonal Vegetables, Nobu Sauce Trio
- USD 88
- Additional oz: USD 42
- Vegan Tofu Preparation: 36
Sides
- Pan Roasted Fingerling Potatoes | GF, ✝
- Dry Lemon Peel, Parsley, Spice Mix
- USD 14
- Charred Broccolini | GF, V, П
- Blanched & Fire Roasted with EVOO, Dressed in Chili Ponzu, Over Pinenut Ginger Puree, Housemade Schichimi
- USD 21
- Green Beans | V ✝
- Tossed in Sensei Farms Cherry Tomato Shiso Salsa, Sourdough Croutons and Housemade Shichimi
- USD 16
- Okinawa Potato | GF
- Steamed & Roasted over Mesquite Wood. Tossed in Clarified Butter & Sea Salt
- USD 20
- White Cauliflower | V, †
- Thai Curry, Fresno Chiles, Sourdough Breadcrumbs
- USD 19
- Roasted Mushrooms
- Pan Roasted Mixed Mushrooms, Endive, Garlic and Thyme, Balsamic Vinegar and Manchego Cheese
- USD 20
Desserts
- Nobu Bento Box (GF)
- Valrhona Guanaja Fondant Cake, Imperial Matcha Ice Cream
- USD 16
- Lilikoi Banana
- Banana Rum Cream, Lilikoi Caramel, Banana Lilikoi Sorbet
- USD 17
- Honeydew Yogurt Espuma GF
- Compressed Honeydew Sphere, Lanai Honey, Semifreddo, Pandan Coconut Sauce, Honeydew Granita, Toasted Rice Tuile
- USD 17
- Kiwi Coconut Verrine (DF)
- Coconut Lime Panna Cotta, Kiwi Sorbet, Coconut Foam, Kiwi Compote, Kiwi Gele
- USD 18
- Milk Chocolate Yuzu
- Hazelnut Feuilletine, Yuzu Whipped Ganache, Soy Reduction, Yuzu Sorbet
- USD 18
- Ice Cream
- Vanilla, Pistachio, Matcha, Chocolate
- USD 4/scoop
- Sorbet
- Pineapple Ginger, Strawberry Lime, Yuzu, Coconut, Lilikoi Banana
- USD 4/scoop
- Mochi Ice Cream
- Assortment of 3 Mochi Ice Cream
- USD 15
- Kona Affogato
- 100% Kona Royal Kona Espresso, House Made Vanilla Ice Cream
- USD 14
Vegan (V) | Gluten-Free (GF) | (N) Sensei Nourish
(+) Dish can be prepared to accommodate Gluten-Free or Vegan. Please inquire with your server.
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.
À la carte dishes incorporate wellness nutritional balance into your dining experience and Chef Nobu Matsuhisa’s timeless style.
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.
À la carte dishes incorporate wellness nutritional balance into your dining experience and Chef Nobu Matsuhisa’s timeless style.