Dinner offerings
(V) Vegan | (GF) Gluten Free
A la Carte dishes incorporate wellness nutritional balance into your dining experience and chef Nobu Matsuhisa's timeless style
Sensei Nourish
Appetizers
- Sensei Farms Gazpacho (GF)
- Hydroponically Farmed Tomatoes, Sherry Vinegar, EVOO
- Vegan Preparation $ 16
- Served with Rock Shrimp $26
- Miso Soup
- Tofu, Mushroom
- Farm Vegetables (V) $12
- Shrimp and Scallop $18
- Roasted Beets and Quinoa Salad
- Tomato Vinaigrette, Tropical Fruits
- Vegan Preparation $16
- With Spicy Shrimp and Manchego $28
- Roasted Lobster Salad (GF)
- Sensei Farm Tomatoes, Smoked Vinaigrette, Tropical Fruits
- MP
- Vichyssoisse (GF)
- Chilled Potato Soup
- Roasted Hearts of Palm (V) $12
- Scallop and Osetra Caviar $24
- Sensei Farms Tomato Taste (GF) (V)
- Fresh Tomatoes, Smoked Tomato Vinnaigrette, Toast, Tomato Tapenade, Avocado
- $16
Sensei By Nobu
Soup and Appetizers
- Hearts of Palm (GF) (V)
- Fresh Hearts of Palm, Jalapeno Dressing, EVOO
- $22
- Kohlrabi (GF)(+)
- Shaved Kohlrabi, Parmigiano Reggiano, EVOO Yuzu, Dry Miso
- $20
- Seared Tuna (+)
- Soft Boiled Egg, Sensei Farms Lettuce, Matsuhisa Dressing
- $32
- Grilled Quail (GF)
- Jamon Iberico, Tomato Chutney, Puy Lentils
- $28
- Black Cod 4oz (GF)
- Den Miso, Hajikami
- $28
- Yellowtail Jalapeno (+)
- Yuzu Soy, Cilantro
- $26
- Whitefish Tiradito (+)
- Yuzu Lemon, Soy Salt, Rocotto Chili
- $28
- Whitefish Tempura
- Jalapeno, Cilantro, Calamansi Sauce
- $28
Sensei Nourish
Entree
- Roasted Kampachi
- Farm Vegetables, Tomatillo, Jalapeno, Calamasi
- $38
- Tofu Hot Pot (+)
- Buckwheat Noodles, Mushroom Broth, Tofu, Spicy Calamansi, Ponzu
- Vegan Preparation (V) $38
- Served with Salmon $46
- Mushroom Tobanyaki (GF) (V)
- Seasonal Selection of Mushrooms, Tofu, Nobu Sauce Trio
- $36
- Roasted Seasonal Vegetables (GF) (V)
- Wild Rice, Nobu Sauce Trio
- $25
Sensei by Nobu
Entree
- Roasted Jidori Chicken Breast (+)
- Wild Rice, Asparagus, Nobu Sauce Trio
- $30
- USDA Prime Ribeye (GF)
- Roasted Wild Mushrooms, Anticucho Sauce, Sweet Miso, Hawaiian Black Salt
- $65
- Beef Sukiyaki
- Onsen Tamago, Inaniwa Udon Noodles
- $42
- New Zealand Lamb Chop (+)
- Seasoned Farro, Fresh Shaved Perigord Truffle, Nobu Sauce Trio
- $58
- Roasted Kona Lobster (GF)
- Smoked Sensei Tomato Vinaigrette, Nobu Sauce Trio
- MP
- Veal Chop (+)
- Caramelized Shallots, Heirloom Carrots, Fresh Shaved Perigord Truffle
- $58
- A5 Japanese Wagyu Beef (GF)
- Sensei Farm Vegetables, Nobu Sauce Trio
- $65
- Shabu Shabu (+)
- Inaniwa Udon, Spicy Calamansi Ponzu
- Lean Beef $42
- Mixed Seafood $42
Dinner Dessert
- Nobu Bento Box (GF)
- Valrhona Guanaja Fondant Cake, Imperial Matcha Ice Cream
- $16
- Coffee Hazelnut Millefuille
- Gianduja Feuilletine, Candied Hazelnuts, Bitter Chocolate Sorbet
- $17
- Lemongrass Riz Au Lait (GF) (V)
- Strawberry Jam, Fresh Strawberry, Agave Tuile, Strawberry Lemongrass Sorbet
- $16
- Yuzu Berry Tart
- Orange Olive Oil Crumble, Agave Tuile, Blueberry Sorbet
- $17