Dinner offerings
(V) Vegan | (GF) Gluten Free | (N) Nourish
A la Carte dishes incorporate wellness nutritional balance into your dining experience and chef Nobu Matsuhisa's timeless style
Soups
- Sensei Farms Gazpacho (GF, V, N)
- Hydroponically Farmed Tomatoes, Smoked Vinaigrette, EVOO Add Kuaui Shrimp or Seafood $12
- $ 16
- Farm Vegetable Miso Soup+ (N)
- Garden Vegetable, Tofu, Mushroom Add Kauai Shrimp or Seafood $12
- $12
- Soup Parmentier+
- Roasted Scallops, Leek Fondue, Garlic Chips
- $22
- Vishyssoise (GF, V)
- Sauteed Leeks, Maui Onion, Potatoes, Herbs
- $18
Salads
- Green Salad (GF, V)
- Sensei Farms Cucumbers, Tomatoes & Greens, Avocado, Red Onion, Smoked Tomato Vinaigrette, Dry Miso
- $16
- Hearts of Palm+ (GF)
- Jalapeño Dressing, Match Green Tea Sea Salt, Roasted Red & Golden Beets
- $26
- Sensei Farms Tomato Taste* (GF, V, N)
- Sensei Farms Fresh Cherry Tomatoes, Smoked Tomato Vinaigrette, Ciabatta Tapenade, Avocado
- $18
- Kohlrabi+ (GF)
- Parmigiano Reggiano, EVOO Truffle, Yuzu, Dry Miso
- $24
- Seared Tuna*+
- Line Caught Big Island Ahi Tuna, Soft Boiled Egg, Osetra Caviar, Quinoa, Matsuhisa Dressing
- $30
- Lobster Salad (GF, N)
- Sensei Farm Greens, Crispy Garlic, Shiitake Mushrooms, Spicy Lemon Dressing
- MP
- Roasted Beet and Quinoa Salad (V, N)
- Roasted Baby Beets, Tomato Vinaigrette, Tropical Fruits, Cucumbers, Tomatoes, Lettuce
- $18
Appetizers
- Housemade Special Sushi Roll
- Tuna, Yellowtail, Salmon, Hirame, Avocado, Cucumber
- $26
- Grilled Quail (GF)
- Jamon Iberico, Tomato Chutney, Puy Lentils, Fire Roasted Vegetables, Aged Balsamic Vinaigrette
- $30
- Black Cod 7 oz (GF)
- Line Caught Alaskan Black Cod, Den Miso, Hajikami
- $40
- Yellowtail Jalapeño (+)
- Yuzu Soy, Cilantro, Serrano Peppers, Garlic
- $34
- Whitefish Tiradito (+)
- Yuzu Lemon, Soy Salt, Rocotto Chili, Cilantro
- $36
- Whitefish Tempura
- Serrano Peppers, Cilantro, Green & Red Onions, Calamansi Vinaigrette, Matcha Green Tea Sea Salt
- $35
Entrée
- Roasted Seasonal Vegetables (GF, V)
- Wild Rice, Nobu Sauce Trio
- $28
- Mushroom Tobanyaki (GF, V)
- Seasonal Selection of Mushrooms & Vegetables, Tofu, Nobu Sauce Trio
- $38
- Roasted Jidori Chicken Breast+ (N)
- Wild Rice, Seasonal Vegetables, Tapenade, Nobu Sauce Trio
- $42
- Catch of the Day (GF, N)
- Local Seasonal Line Caught Whitefish, Steamed & Roasted Vegetables, Tapenade, Nobu Sauce Trio
- $46
- Tofu Hot Pot (V)
- Buckwheat Soba Noodles, Mushroom Broth, Tofu, Spicy Calamansi, Ponzu, Dashi, Sweet Chili Garlic Sauce -Add Salmon $8
- $34
- Beef Sukiyaki
- Inaniwa Udon Noodles, Warashita Broth, Seasonal Vegetables, Onsen Tamago
- $44
- Shabu Shabu +
- Inaniwa Udon, Katsuobushi Dashi, Seasonal Vegetables, Spicy Calamansi Ponzu, Sweet Chili Garlic Sauce - Choice of Lean Beef or Mixed Seafood
- $46
- USDA Prime Ribeye 7 oz(GF)
- Roasted Wild Mushrooms & Vegetables, Purple Sweet Potatoes, Nobu Sauce Trio
- $70
- New Zealand Lamb Chop 9 oz *
- Seasoned Farro, Medley of Roasted Seasonal Vegetables, Nobu Sauce Trio
- $55
- Veal Chop*
- Caramelized Onions, Seasonal Vegetables, Veal Jus
- $80
- A5 Japanese Wagyu Beef Tobanyaki 2 oz* (GF)
- Grilled Seasonal Vegetables, Nobu Sauce Trio - Additional 1 oz $39
- $78
- Roasted Maine Lobster (GF)
- Saffron Risotto, Roasted Vegetables, Nobu Sauce Trio
- MP
- Thai Yellow Curry+
- White & Black Rice, Coconut Yellow Curry, Roasted Vegetables
- Chicken $44
- Seafood $48
- Vegan Tofu Preparation $36
- Roasted Eggplant (GF, V)
- Den Miso Glaze
- $16
- Roasted Cauliflower Jalapeño Dressing
- Tri-color Cauliflower, Jalapeño, Red Onion Salsa
- $20
- Mushroom Toban
- Seasonal Selsection of Mushrooms, Tofu, Nobu Sauce Trio
- $38
- Nobu Sauce Trio Paired with Fish: Jalapeño, Aged Balsamic, Roasted Tomato Nobu Sauce Trio Paired with Meat: Miso Anticucho, Yuzu Kosho, Sweet Maui Onion
Sides
- Black Rice Pilaf
- $10
- Roasted Asparagus and Baby Beets
- $12
- Roasted Okinawa Potato
- $12
- Sautéed Mushrooms and Spinach
- $14
- Vegetable Fried Rice
- $16
Dessert
- Nobu Bento Box (GF)
- Valrhona Guanaja Fondant Cake, Imperial Matcha Ice Cream
- $16
- Acai Pearl
- Toasted BuckwheatLeaves, Ganache, House made Organic Chocolate Ice Cream
- $17
- Pineapple Gold (GF, V, N)
- Ginger Infusesd pineapple Compote, Fresh Coconut Milk, Lemongrass Rum Foam, Pineapple Sorbet
- $18
- Lime Slice
- Line Mousse, Lime Custard, Yuzu Crust, Lāna'i Honey & Honeycomb, Fresh Basil Infused Ice Cream
- $18
- Fireside S'mores
- Enjoy traditional marshmallows, chocolate and grahams or a personalized version with assorted marshmallows, chocolate bark, cookies, fruits and more at the outside fire pits. Pair with Baileys hot chocolate or an espresso martini. Add on a savoury charcuterie and cheese board. Order through in-room dining or chat via the FS Mobile app. Evenings, four-hour advance notice for experience.