Dining

À la carte Holiday Dishes

Regular dinner menu will be available

Some items may be subject to change due to availability

Soups

Cream of Mushroom
USD 14
Aka Miso Asari
Japanese Red Miso with Manila Clams (GF)
USD 18

Salad

Nobu Lobster Salad
With Spicy Lemon Dressing Sensei Greens, Crispy Garlic, Sesame Seeds
USD MP

Sides

Truffle Mashed Potataoes
USD 14
Oven Roasted Brussel Sprouts Tomatillo Salsa
USD 16

Main Course

Pan Seared Veal Chop
With Caramelized Maui Onions and Veal Au Jus
USD 80
Pan Seared Opah Saltimbocca
With Serrano Ham Sage and Farro with Caponata Vegetables and Calamansi White Wine Beurre Blanc
USD 45

Dessert

White Forest – Cranberry, Meringue Lattice, White Chocolate Sorbet, Ginger Crunch
USD 19
Vegan/NF/GF – Pine Granita, Spiced Pear Brunoise, Toasted Pignole, Maple
USD 18