May 10 and May 24, 2025
First Course
- Imperial Dragonwell | Green Tea from China
- Nutty, Toasted Chesnut, Fresh Vegetal
- Kauai Shrimp
- With Smoked Paprika Aioli in a Bao Bun Yuzu Profiterole
Second Course
- Golden Assam | Black Tea from India
- Malty, Bold, Hints of Dried Fruit
- A5 Wagyu Ribeye Katsu Sando
- Sesame Banana “Taco”
Third Course
- Iron Goddess of Mercy | Oolong Tea from Taiwan
- Orchid Floral, Creamy, Honeyed Finish
- Jidori Chicken and Vegetable Harumaki
- Pistachio Raspberry Roll Cake
Fourth Course
- Organic Vanilla Rooibos | Herbal Tea from South Africa
- Smooth Vanilla, Caramel, Earthy
- English Cucumber Yuzu Shiso Sunamono on Rye Bread
- Praline Croissant Roll
Fifth Course
- Sencha Fukujyu Cha | Green Tea from Japan
- Grassy, Umami, Subtly Sweet
- Cured King Salmon Pastrami
- With Yuzu Shiso Cream Cheese, Blueberry Basil Soft Meringue
USD 160 per person, 16+ years