USD 250 per person
First Course
Maine Lobster, Sensei Farms Green Salad, Crispy Garlic Chips, Sesame Seeds, Spicy Lemon Dressing
Second Course
Whitefish Tiradito, Yuzu, Lemon, Soy Salt, Rocoto Chili, Cilantro
Third Course
Big Island Kampachi, Tempura with Shiso, Jalapeño, Cilantro, Spicy Calamansi Dressing
Fourth Course
Pan-Seared Miyazaki A5 Wagyu, Seasonal Vegetables, Wasabi Pepper Sauce
Dessert
Monk Fruit Cheesecake, Sable Breton Crust, Kuro Goma Paste, Fresh Strawberries, Strawberry Coulis
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.