Soups and Salads
- Creamy White Bean Soup
- White Beans, Carrots, Celery, Onion, Garlic, Thyme
- USD 14
- Greek Salad
- Sensei Greens, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Greek Yogurt Dressing
- USD 24
- Caprese Salad Π
- Sensei Farms Tomatoes, Heirloom Tomatoes, Burrata, Basil, Caperberries, Sourdough Croutons, Aged Balsamic
- USD 32
- Lentil Soup
- Lentils, Carrots, Celery, Onion, Garlic, Thyme, Bay Leaf
- USD 16
Small Bites
- Edamame GF, V
- Steamed, Sea Salt
- USD 12
- Shishito Peppers GF, V
- Charred, Den Miso
- USD 14
- Olive, Piquillo Pepper and Anchovy Skewer
- Manzanilla olives, Anchovies, Piquillo peppers, Crostini
- USD 12
- Tempura Ahi Sticks
- Ahi, Sunomono, Wasabi Aioli, Ponzu
- USD 28
- Adana Kebobs
- Lamb, Sensei Tomatoes, Kalamata Olives, Queens Olives, Cucumbers, Greek Yogurt Dressing
- USD 32
- Baba Ghanoush with Papadum Chips
- Roasted eggplant, Tahini, Garlic, Lemon juice, Olive oil, Assorted crudités, Chick Pea Cracker
- USD 18
Crudo
- Spicy Tuna and Crispy Rice
- Serrano Peppers, Ponzu
- USD 35
- Lana’i Hamachi Crudo
- Hamachi, Caramelized Ka’u Oranges, Candied Orange Peel, Smashed Big Island Avocado, Yuzu Meyer Lemon, Truffle Vinaigrette, Microgreens
- USD 38
- Poke Tower
- Ahi Tuna, Cured Salmon, Rice, Avocado, Caviar, Salmon Roe, Nikiri, Green Onions, Sweet Potato Chips
- USD 40
- Summer Roll GF
- Rice Paper, Cucumber, Carrots, Cabbage, Lettuce, Cilantro, Tofu, Sweet Potato Chips, Wasabi Aioli, Calamansi Dressing
- USD 24
- Add Kauai Shrimp USD 12
- Seared Ahi Tuna Tataki
- House Made Curry Sauce, Ahi, Crispy Sage, Shallots, Garlic
- USD 38
Burgers
Choice of: Fries or Sensei Farm Salad with Smoked Tomato Vinaigrette
- Sensei Salmon Burger
- King Salmon, Pickled Heirloom Tomatoes, Pickled Red Onions, Tarragon Mustard Aioli, Local Big Island Avocado
- USD 36
- Ko'ele Burger †
- Short Rib & Wagyu Patty, Pickled Heirloom Tomato, Pickled Red Onion, Chive Aioli, Potato Bun, Choice of Cheese
- USD 38
- Vegan Burger
- Beyond Burger Patties,Pickled Heirloom Tomato, Pickled Red Onion
- USD 32
Flat Breads
- Vegetarian
- Grilled Seasonal Vegetables, Tomato Sauce, Basil, Provolone Cheese
- USD 18
- Margarita
- Mozzarella Cheese, Tomato Sauce, Basil, EVOO
- USD 20
- Dried Dates, Salami, & Jamón Ibérico
- Roasted Maui Onion, Artichoke, Queso Manchego, Feta Cheese, Pine Nut, Fresh Rosemary, Baby Arugula, EVOO
- USD 24
- Roasted Seafood
- Shrimp, Scallops, Sensei Farms Cherry Tomatoes, Mozzarella Cheese, Basil Pesto, EVOO
- USD 26
Dessert
- Lilikoi Banana
- Banana Rum Cream, Lilikoi Caramel, Banana Lilikoi Sorbet
- USD 17
- Honeydew Yogurt Espuma
- Compressed Honeydew Sphere, Lana’i Honey, Semifreddo, Pandan Coconut Sauce, Honeydew Granita Toasted Rice Tuile
- USD 17
- Milk Chocolate Yuzu
- USD 18
- Strawberry Lychee
- Lychee Gelee, Strawberry Mousse, Strawberry Lime Sorbet, Meringue Kisses
- USD 18
- Ice Cream
- Choice of: Vanilla, Pistachio, Matcha, Chocolate Sorbet - Pineapple Ginger, Strawberry Lime, Yuzu, Coconut, Lilikoi Banana
- USD 4/scoop
- Sorbet GF, V
- Pineapple Ginger, Strawberry Lime, Yuzu, Coconut, Lilikoi Banana
- USD 4/Scoop
- Mochi Ice Cream
- Assortment of 3
- USD 15
Post Meal Drinks
- Royal Kona Coffee, 10% Kona Blend
- USD 9
- Royal Kona Coffee, 100% Kona Coffee
- French Press
- USD 14
- Café Luxxe Espresso
- USD 8
- Ikaati Tea
- USD 12 | Choice of:
- Nobu Signature - Shiso, Jasmine
- Green Selection - Genmaicha / Gyokuro / Hojicha
- Black Orchid - Ylang ylang, Orange, Vanilla
- Matcha
- Soba Cha - Toasted Buckwheat
- The Lāna‘i Blend - Lemongrass, Jasmine, Verbena, Rosehip, Mango
- Soothe - Chamomile, Red Clover, Oatstraw, Skullcap, Nettle, Spearmint
- Dessert Wine
- Sauvignon-Semillon, Dolce, Napa Valley, California
- USD 34
Bubbles & Pearls
- Kolikof Caviar
- 50 grams with traditional accoutrement
- USD 240
- Caviar & Krug
- "Grand Cuvee" 170th Edition
- USD 650
- Caviar & Dom Perignon
- 2013 Dom Perignon
- USD 680
- Caviar & Crystal
- 2015 Louis Roederer “Cristal”
- USD 850
- Caviar & Vodka
- 6 oz Belvedere or Grey Goose
- USD 260