Start your celebration with our platinum bar package while guests take in panoramic views of Elliott Bay and Puget Sound. Then treat your guests to hand-selected hors d'oeuvres and a four-course plated dinner before enjoying a custom wedding cake and inventive late-night station that will keep the party going well after the moon rises over the Pacific.
USD 285 per person
Four Seasons custom-designed wedding cake
- Five-hour open bar, with Platinum liquor tier, wine selections, bottled beers and non-alcoholic beverages
- Five passed hors d’oeuvres during cocktail hour
- Cheese and charcuterie station during cocktail hour
- Four-course plated dinner including appetizer, soup or salad, choice of entrée and wedding cake
- Tableside red and white wine service during dinner
- Sparkling wine toast
- Four Seasons designed, 4-tiered display Wedding Cake
- Deluxe Champagne amenity and overnight accommodation for the wedding couple
- Consultation and menu tasting for up to 4 guests
- Complimentary overnight parking for the couple for the wedding night
- Six complimentary event valet parking passes
- Exclusive use of Hotel for wedding photography
- Hotel white or ivory linens and coordinated linen napkins
- Personalized printed menu cards
- White charger plates with a gold rim
- Hotel dining tables, cocktail tables and chairs
- Selection of votive candles
Advance booking is required. All offers are subject to availability at time of booking, unless otherwise noted. Offers are not valid in conjunction with any other offer or contract and do not apply to previously booked business.
Ceremony fee ranges from 1,500 to 3,750 USD based on venue and guest count. Ceremony fee includes Chiavari chairs in your choice of chair color.
A separate venue rental fee will be assessed based reserved space for the event, and scope of event needs.