- SEASONAL FRUIT PLATTER (PB)
- USD 18
- CHEESE BOARD
- Selection of Local and Imported Cheese, Marcona Almonds, Chukar Cherries, Honeycomb, Fig Bread
- USD 23
- MARKET SALAD (GF)
- Cucumber, Goat Cheese, Radish, Tomato, Medjool Dates, Mustard Vinaigrette
- USD 16
- ROMAINE CAESAR
- Shaved Parmesan, Focaccia Croutons, Anchovy Miso Dressing
- USD 24
- HOUSE-MADE Seasonal ICE CREAM & SORBET
- Double – USD 12
- Triple – USD 17
- Sundae – USD 20
- COOKIE PLATE
- with Two Cookies
- USD 12
- CHOCOLATE DELIGHT
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuiles
- USD 16
(GF) Gluten-Free, (PB) Plant-Based
Menu is subject to change. Please inform your coordinator of any allergies or dietary restrictions. There is a USD 7 delivery fee and a pre-tax 20% service charge added to each order.