Shellfish & Raw Bar
- Pacific Northwest Oysters* (DF, GF)
- Tapioca Mignonette, Lemon
- USD 4.50 Each
- HAMACHI TARTARE* (GF)
- Apple, Pickled Grapes, Sorrel
- USD 29
- AHI TUNA TOSTADA*
- Avocado Crema, Burnt Vegetable Emulsion, Fresno Chiles, Baby Lettuce Salad
- USD 29
FOR THE TABLE
- HERB FOCACCIA
- Taggiasca Olive, Butter, Olive Oil
- USD 12
Starters
- Seasonal Soup (GF)
- USD 12 Cup | USD 15 Bowl
- Tomato Soup (GF, V)
- Za’atar, Cured Cherry Tomatoes
- USD 15
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14 Cup | USD 18 Bowl
- Soup & Sandwich
- Cup of Seasonal Soup or Tomato Soup, with Grilled Cheese
- USD 28
- Add Salad USD 9
- ROASTED CARROT SALAD (V)
- Avocado, Toasted Pepitas, Orange Citronette, Herb Croutons
- USD 19
- BABY KALE CAESAR
- Herb Focaccia Croutons, Romaine, Baby Kale Cherry Tomatoes, Anchovy Parmesan Dressing
- USD 18
- Add Prawns USD 3 each
- Add Chicken USD 12
- Add Bavette Steak* USD 22
- Add Salmon* USD 36
- Beet & Dungeness Crab Salad (GF, DF)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- PROSCIUTTO DI PARMA (GF)
- Burrata, Balsamic, Extra Virgin Olive Oil
- USD 23
ENTRÉES
- Wynn’s Salad (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- COBB SALAD (GF)
- Grilled Chicken, Bacon, Avocado, Tomato Hard-Boiled Egg, Cucumber, Bleu Cheese Romaine Lettuce
- USD 34
- Dungeness Crab Cakes
- Yogurt, Confit Tomato, Corn, Gremolata, Remoulade
- USD 35
- PACIFIC COD & CHIPS
- Steak Fries, Fennel Slaw, Remoulade
- USD 26
- CHICKEN CLUB
- Avocado, Arugula, Sliced Vine Tomato, Bacon White Cheddar Cheese, Tomato Jam Rosemary Baguette, Fries
- USD 28
- CROQUE MONSIEUR
- Ham, Béchamel, Fontina, Truffle, Baby Lettuce Salad
- USD 35
- BAVETTE STEAK*
- Crispy Yukon Gold Potato, Frisée and Herb Salad, Goat Cheese, Pickled Fresno Chiles, Green Peppercorn Sauce
- USD 33
- Goldfinch Burger*
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- USD 27 Substitute with Impossible Patty
- TORCHIO
- Foraged Mushroom Bolognese
- USD 30
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 32
- ROMANESCO STEAK (GF, V)
- Maple Glaze, Tofu Walnut Purée, Herb Salad
- USD 28
Dessert
- TOUCH OF NATURE (NF)
- Matcha Mousse, 66% Black Sesame Soil, Matcha Moss Sponge Black Sesame Tuille, Lemon Ginger Ice Cream
- USD 15
- SWEATER WEATHER
- Pecan Dacquoise, Salted Caramel Ganache Pecan Praline Bavarian, Orange Citrus Crémeux
- USD 16
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 14
- Vanilla Cheesecake (NF)
- Candied Lemon, Berry Compote, Whipped Cream
- USD 14
- Chocolate Delight Cake (NF)
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 15
- CHOCOLATE AND RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 14
- House-Made Sorbet (GF, NF, V)
- Raspberry-Mango, Coconut Milk
- One scoop – USD 6
- Two scoops – USD 12
- Three scoops – USD 15
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Pistachio, Salted Caramel Swirl, Mint Chocolate Chip, Masala Chai (NF)
- ONE SCOOP – USD 6
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 15
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.