Food
- PNW Oysters* (GF, DF)
- Tapioca, Mignonette, Lemon, Seasonal Shrub
- USD 3.50 each
- Olives (GF)
- Marinated Olives, Beecher’s Cheese Curds
- USD 7
- HERB FOCACCIA
- Taggiasca Olives, Butter, Olive Oil
- USD 10
- GOLDFINCH CHOWDER
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 12
- BABY LETTUCE SALAD (GF)
- Cucumber, Goat Cheese, Radish, Tomato Medjool Dates, Mustard Vinaigrette
- USD 14
- AHI TUNA TOSTADA*
- Avocado Crema, Burnt Vegetable Emulsion
- USD 19
- CHICKEN WINGS
- Soy, Sesame, Honey
- USD 14
- WAGYU SLIDER
- Herb Aioli, Dill Pickle, Arugula, Tillamook White Cheddar Cheese
- USD 8 ea
- POUTINE
- Beecher’s Cheese Curds, Green Peppercorn Sauce
- USD 14
- CHOCOLATE & RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 10
Wine
By the Glass
- NV, Treveri, Sparkling “Blanc de Blancs,” Yakima Valley, Washington
- Chardonnay
- USD 11
- 2023, ZENATO, VENETO, Italy
- Pinot Grigio
- USD 11
- 2023, PENCARROW MARTINBOROUGH, NZ
- Sauvignon Blanc
- USD 16
- 2023, L’Ecole, Columbia Valley, Washington
- Chardonnay
- USD 15
- 2023, CRISTOM, WILLAMETTE VALLEY, Oregon
- Pinot Noir
- USD 18
- 2021, HARVEY & HARRIET, SAN LUIS OBISPO, California
- Cabernet Sauvignon, Petit Verdot, Syrah, Petite Sirah, Malbec, Grenache, Cabernet Franc
- USD 16
- 2024, DOSSIER, COLUMBIA VALLEY, WA
- Syrah
- USD 14
Cocktails
- BLUSH
- Ketel One Vodka, Strawberry Syrup, St-Germain, Lemon, Dehydrated Strawberries
- USD 16
- UNION STREET SOUR
- Union Mezcal, Tequila Ocho, Rishi Ginger Turmeric, Tea Syrup, Lemon, Pomegranate
- USD 15
- Gold Fashioned
- Toki Whiskey, Rishi Earl Grey Tea Syrup, Rhubarb Bitters
- USD 19
Non-Proof
- ROB’S ELDER-SPRITZ
- Giffard NA Elderflower Liqueur, Rosemary Syrup Lemon Juice, Tonic
- USD 12
- Free Wave Hazy Non-Alcoholic IPA
- Athletic Brewing Company, Milford, Connecticut
- USD 6
Local Draft
16 oz
- Rotating Tap
- USD 8
- Post Alley Pils
- Pike Brewing Company, Seattle, Washington
- USD 8
- Fremont Lush IPA
- Fremont Brewing, Seattle, Washington
- USD 8
- Honeycrisp Cider
- Seattle Cider, Yakima Valley, Washington
- USD 8
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (V) vegan. Additional gluten-free and vegan options are available upon request.