Shellfish & Raw Bar
- PNW OYSTERS* (DF, GF)
- Tapioca Mignonette, Lemon
- USD 4.50 EA
- KING SALMON TARTARE*
- Dijon, Capers, Greek Yogurt, Crispy Black Pepper Focaccia
- USD 27
- SHRIMP & HALIBUT CEVICHE (DF, GF)
- Guajillo, Fresh Citrus, Serrano Chilies
- USD 28
Starters
- HERB FOCACCIA
- Taggiasca Olive, Butter, Olive Oil
- USD 12
- Tomato Soup (GF, V)
- Za’atar, Cured Cherry Tomatoes
- USD 15
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14 Cup | USD 18 Bowl
- Heirloom Tomato Salad (Gf, V)
- Raspberry, Microgreen Salad, Serrano Chilis
- USD 18
- BEET & DUNGENESS CRAB SALAD (DF, GF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- CAESAR SALAD
- Parmesan, Brioche Croutons, Cured Tomato, Anchovy Dressing
- USD 16
- WYNN’S SALAD (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 20
- PROSCIUTTO DI PARMA (GF)
- Burrata, Balsamic, Extra Virgin Olive Oil
- USD 23
- PNW CLAMS
- Parmesan Prosciutto Brodo, Lemon, Olives, Garlic, Tomato, Fine Herbs, Toasted Focaccia
- USD 26
- WAGYU BEEF MEATBALLS
- San Marzano Tomatoes, Piquillo Peppers, Goat Cheese
- USD 22
ENTRÉES
- KING SALMON* (GF)
- Jumbo Asparagus, Baby Carrot, Sauce Américaine
- USD 58
- ALASKAN HALIBUT (GF)
- Charred Corn Polenta Cake, Sauce Supreme, Zucchini
- USD 65
- Seared Jumbo Scallops* (GF)
- Bacon Fries, Melted Leek, Truffle Butter Sauce
- USD 65
- CRISPY CHICKEN
- Habanero Hot Sauce, Sweet Corn, Spinach
- USD 43
- 12 OZ NEW YORK STRIP* (GF)
- Dungeness Crab Whipped Potatoes, Red Wine Poached Onion, Asparagus
- USD 65
- Goldfinch Burger* (NF)
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- USD 25 Substitute for Organic Turkey Burger
- HAND CUT TAGLIATELLE
- Sugar Snap Peas, Heirloom Tomato, Goat Cheese, Basil Pesto
- USD 28
- ORECCHIETTE (V)
- Zucchini, Almond Pesto, Sun-dried Tomatoes
- USD 29
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 30
- MUSHROOM RISOTTO (GF, V)
- Morel Mushrooms, Sugar Snap Peas, Asparagus, Sun-Dried Tomatoes
- USD 33
Sides
- ROASTED NORTHWEST MUSHROOMS (GF)
- Garlic, Thyme
- USD 18
- CRISPY ONIONS
- PNW Spruce Salt, Piquillo Pepper Aioli
- USD 15
- SWEET YELLOW CORN (GF)
- Tajín, Samish Bay Queso Fresco
- USD 17
- Goldfinch Fries
- Dill Aioli
- USD 12
Desserts
- FROZEN SANGRIA (DF, GF, NF)
- White Wine Fruit Sorbet, Strawberry Gel, Tropical Fruit Salad, Orange Scented Crumble
- USD 13
- PRIMAVERA (NF)
- Strawberry Panna Cotta, Citron Olive Oil Cake, Lemon Foam, Strawberry Meringue Shards, Sparkling Wine Strawberry Broth
- USD 13
- PINEAPPLY EVER AFTER (GF)
- Caramelized Rum-Soaked Pineapple, Coconut-Almond Streusel, Lime Caviar, Pineapple Chips, Coconut Crémeux
- USD 13
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 13
- Vanilla Cheesecake
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- CHOCOLATE & RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 13
- House-Made Sorbet (GF, NF, V)
- Apple, Raspberry-Mango, or Coconut Milk
- One Scoop – USD 6
- Two Scoops – USD 12
- Three Scoops – USD 14
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Salted Caramel Swirl, Pistachio, Mint Chocolate Chip, Rum-Raisin
- One Scoop – USD 6
- Two Scoops – USD 12
- Three Scoops – USD 14
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.