Shellfish & Raw Bar
- PNW OYSTERS* (DF, GF)
- Tapioca Mignonette, Lemon
- USD 4.50 EA
- HAMACHI TARTARE* (GF)
- Apple, Pickled Grapes, Sorrel
- USD 29
- AHI TUNA TOSTADA*
- Avocado Crema, Burnt Vegetable Emulsion, Fresno Chiles, Baby Lettuce Salad
- USD 29
FOR THE TABLE
- HERB FOCACCIA
- Taggiasca Olive, Butter, Olive Oil
- USD 12
Starters
- Tomato Soup (GF, V)
- Za’atar, Cured Cherry Tomatoes
- USD 15
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14 Cup | USD 18 Bowl
- ROASTED CARROT SALAD (V)
- Avocado, Toasted Pepitas, Orange Citronette, Herb Croutons
- USD 19
- BEET & DUNGENESS CRAB SALAD (GF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- BABY KALE CAESAR
- Herb Focaccia Croutons, Romaine, Baby Kale, Cherry Tomatoes, Anchovy Parmesan Dressing
- USD 18
- WYNN’S SALAD (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 26
- PROSCIUTTO DI PARMA (GF)
- Burrata, Balsamic, Extra Virgin Olive Oil
- USD 23
- PNW CLAMS
- Parmesan Prosciutto Brodo, Lemon, Olives, Garlic, Tomato, Fine Herbs, Toasted Focaccia
- USD 26
ENTRÉES
- BLACK COD (GF)
- Squash, Grilled Maitake, Champagne Sabayon
- USD 58
- SOY MARINATED SALMON*
- Beet Duo, Wilted Swiss Chard, Honey Glaze
- USD 58
- PAN-SEARED MUSCOVY DUCK BREAST* (GF)
- Roasted Heirloom Carrots, Spring Onions, Orange Emulsion
- USD 62
- 10 OZ NEW YORK STRIP* (GF)
- Potato Aligot, Brassicas, Mushroom Sauce
- USD 65
- Goldfinch Burger*
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- USD 27 Substitute for Impossible Patty
- ROMANESCO STEAK (GF. V)
- Maple Glaze, Tofu Walnut Purée, Herb Salad
- USD 28
- ITALIAN SAUSAGE RISOTTO (GF)
- Morel Mushrooms, Parmesan, Mascarpone
- USD 28
Pastas
- TORCHIO (V)
- Foraged Mushroom Bolognese
- USD 30
- ORECCHIETTE
- Broccolini, Chili, Anchovy Breadcrumbs
- USD 25
- RIGATONI
- Dungeness Crab, Fresh Tomatoes, Creamy Ricotta, Fresh Herbs
- USD 38
Sides
- ROASTED MUSHROOMS (GF)
- USD 18
- MAPLE ROASTED BRUSSELS SPROUTS (GF)
- Samish Bay Queso Fresco, Toasted Pistachio
- USD 17
- POLENTA (GF)
- Taleggio, Foraged Mushrooms
- USD 16
- Goldfinch Fries
- Dill Aioli
- USD 12
Desserts
- TOUCH OF NATURE (NF)
- Matcha Mousse, 66% Black Sesame Soil, Matcha Moss Sponge Black Sesame Tuille, Lemon Ginger Ice Cream
- USD 15
- SWEATER WEATHER
- Pecan Dacquoise, Salted Caramel Ganache Pecan Praline Bavarian, Orange Citrus Crémeux
- USD 16
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 14
- Vanilla Cheesecake (NF)
- Candied Lemon, Berry Compote, Whipped Cream
- USD 14
- Chocolate Delight Cake (NF)
- Milk Chocolate Crémeux, Chocolate Sauce, Cocoa Nib Tuile
- USD 15
- CHOCOLATE & RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 14
- House-Made Sorbet (GF, NF, V)
- Apple, Raspberry-Mango, or Coconut Milk
- One Scoop – USD 6
- Two Scoops – USD 12
- Three Scoops – USD 15
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Pistachio, Salted Caramel Swirl, Mint Chocolate Chip, Masala Chai (NF)
- One Scoop – USD 6
- Two Scoops – USD 12
- Three Scoops – USD 15
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.