Option of à la carte or three-course Brunch Menu, which includes bottomless mimosas, choice of appetizer, choice of entrée and a seasonal trio of desserts
Light
Choice of One
- Melon Patch (GF, V)
- Freshly Squeezed Watermelon Mint Juice Cantaloupe, Honeydew
- USD 13
- PNW Local Oysters* (DF, GF)
- Tapioca Mignonette, Lemon
- USD 4.50 each
- Ellenos Yogurt Parfait
- Preserved Chukar Cherries, Caramelized Banana, House-Made Granola
- USD 20
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 18
- AGAVE CHIA COCONUT CUSTARD
- Raspberry, Macadamia Nut Granola Crisp
- USD 16
- PROSCIUTTO DI PARMA BRUSCHETTA
- Truffle Stracciatella, Olive Oil Charred Bread
- USD 23
Mains
Choice of One
- BYO Omelet (GF)
- Ham & Cheddar, Mushroom Swiss, or Vegetable Tomato, Crispy Hash Browns
- USD 23
- Smoked and Peppered Corned Beef (GF)*
- Two Eggs Any Style, Caramelized Onions, Sweet Peppers, Hollandaise Sauce
- USD 30
- Avocado Toast*
- Soft Poached Eggs, Smoked Bacon, Hollandaise, Cheesy Hash Browns
- USD 28
- Goldfinch Burger* (NF)
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- Traditional Eggs Benedict*
- Olympia Provisions Sweetheart Ham, Hollandaise, Crispy Hash Browns
- USD 27
- FARRO AND QUINOA POWER BOWL
- Frisée, Lima Beans, Red Onion, Feta, Cherry Tomatoes, Kalamata Olive, Sweet Corn, Mint, Parsley, Lime Herb Dressing
- USD 26
- WYNN’S SALAD (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- Old Fashioned Buttermilk Pancakes
- Pure Maple Syrup, Whipped Butter
- USD 18
- Add Mountain Huckleberries Or Raspberries + USD 2
- Dungeness Crab Cakes* (NF)
- Yogurt, Confit Tomato, Corn, Gremolata, Remoulade
- USD 35
- CINNAMON BRIOCHE FRENCH TOAST
- Fresh Blackberries, Whipped Farmhouse Butter Huckleberry Syrup
- USD 21
Chef’s Seasonal Selections
A rotating sampling of three desserts
- PEACHES 'N CREAM CAKE (NF)
- Vanilla Butter Cake, Brown-Sugar Cinnamon, Peaches, Vanilla-Bean Bavarian
- CAMPFIRE S’MORES BAR
- Toasted Graham Cracker, 66% Dark Chocolate, Mousse, Torched Marshmallow Meringue
- VERY STRAWBERRY TART (NF)
- Strawberry Gel, Strawberry Whipped Ganache, Macerated Strawberries
Pastries
One Piece Per Order
- Butter Croissant
- USD 9
- CHOCOLATE CROISSANT
- USD 9
Kid’s Menu
Includes Side of Fruit and Choice of Beverage
- Steel-Cut Oatmeal (GF)
- Berries, Choice of Milk
- USD 13
- Jr. American Classic (GF)
- Choice of One Egg Any Style, Choice of Sausage or Bacon
- USD 13
- Mini Pancakes
- Buttermilk, Blueberry or Chocolate Chip
- USD 13
- Cereal
- Choice of Milk
- USD 13
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) items are gluten-free. (NF) items are nut free. (V) items are vegan. Additional gluten-free & vegan options available upon request.