PARA EMPEZAR
- TALAVERA SIGNATURE BREAD
- Mesquite-smoked Honey Butter, Extra-Virgin Olive Oil
- Vegetarian
- Tomato & Stone Fruit Salad
- Cana de Cabra, Heirloom Tomatoes, Grilled Stone Fruit, Fennel Pollen, Flaxseed Cracker, Pickled Mustard Seeds
- Vegetarian, Gluten Free
- ENDIVE SALAD
- Lolla Rossa, Black Olives, Red Wine Vinaigrette, Pistachios, Butter-fried Panko
- Vegan
- TALAVERA STEAK TARTARE
- Shallots, Chives, Cornichons, Pedro Ximenez, Smoked Egg Yolk, Bone Marrow
- Gluten Free, Lactose Free
TAPAS
- Pan Con Tomate
- Sourdough Bread, Heirloom Tomato, Garlic, Extra-Virgin Olive Oil
- Vegan, lactose free
- Croquetas De Jamón
- Pimentón Aioli, Jamón Ibérico de Bellota
- contains nuts
- Gambas al Ajillo*
- Rocoto Emulsion, Toasted Bread
- contains nuts
- Pulpo a la Gallega
- Potato Espuma, Marble Potatoes, Chorizo Ibérico, Paprika
- contains nuts
- Patatas Bravas
- Spicy Tomato Sauce, Lemon Aioli
- lactose free, vegetarian
- Escalivada Catalana
- Whipped Eggplant, Caper and Piquillo Pepper Tapanade, Paprika Lavash Cracker
- vegetarian
PLANCHA
Served with Charred Peppers and Spring Onions and Seasoned with Chef’s Signature Spice Blend
- DRY-AGED PRIME TOMAHAWK (33 OZ)
- Paired with two side dishes of your choice
- Lactose free, gluten free
- LONG ISLAND WAGYU* (8 oz)
- Charred Herb Chili Oil, Fermented Black Garlic Sauce
- gluten free
- USDA PRIME TENDERLOIN* (8 OZ)
- gluten free
- PRIME RIB-EYE* (14 OZ)
- gluten free
- PRIME NEW YORK* (14 OZ)
- gluten free
- DRY-AGED KANSAS CITY* (16 OZ)
- gluten free
- PRIME PORTERHOUSE* (24 OZ)
- gluten free
- Accompaniments
- Cognac Peppercorn Sauce, Smoked Prickly Pear Demi-Glace, Béarnaise, Churrasco
- ADD-ONS
- Valdeón Blue Cheese
- Truffle Butter
- Poached Lobster Tail
ESPECIALIDADES DEL CHEF
- PAELLA DE CARNE
- Confit Rabbit, Chorizo, Chicken, Pancetta Ibérica, Green Beans
- gluten free
- Paella DE MARISCOS*
- Lobster, Prawns, Mussels, Clams, Calamari
- gluten free, lactose free
- FIDEUÁ DE VERDURAS
- Alubias, Seasonal Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
- vegan, lactose free
- Salt-Baked Branzino
- Lemon Thyme Velouté, Salmon Roe, Sun-Dried Tomatoes, Mixed Green Salad
- Stuffed Zucchini
- Plant-Based Meat, Basmati Rice, Tomato Sauce
- vegan, lactose free, contains nuts
GUARNICIÓNES
- DEEP-FRIED BROCCOLINI
- Green Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
- vegetarian, gluten free, lactose free, contains nuts
- ARIZONA MUSHROOMS
- Sautéed Field Mushrooms, Mushroom Conserva
- vegetarian, gluten free, lactose free
- MANCHEGO MASHED POTATOES
- vegetarian, gluten free
- Sautéed Pimientos De Padron
- Pedro Ximenez Vinegar, Hibiscus Salt
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients.
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.