PARA EMPEZAR
- TALAVERA SIGNATURE BREAD (VEG)
- Mesquite-Smoked Honey Butter, Extra-Virgin Olive Oil
- ENSALADA DE VERANO (VEG, GF)
- Pea Shoots, Grilled Artichokes, Salsa Verde, Fennel, Truffle Oil
- ENDIVE SALAD (VEG)
- Lolla Rossa, Whipped Goat Cheese, Black Olives, Artichokes, Red Wine Vinaigrette, Pistachio, Butter-Fried Panko
TAPAS
- Pan Con Tomate (V, LF)
- Sourdough Bread, Heirloom Tomato, Garlic, Extra-Virgin Olive Oil
- Add On:
- Cinco Jotas Jamón Ibérico
- 12-Month Aged Manchego Cheese
- Boquerones en Vinagre
- Croquetas De Jamón (N)
- Pimentón Aioli, Jamón Ibérico de Bellota
- Gambas al Ajillo (N)
- Rocoto Emulsion, Toasted Bread
- Pulpo a la Gallega (N)
- Potato Espuma, Marble Potatoes, Chorizo Ibérico, Paprika
- Patatas Bravas (LF, VEG)
- Spicy Tomato Sauce, Lemon Aioli
PLANCHA
Charred Peppers, Spring Onions, Cognac Peppercorn Sauve, Smoked Prickly Pear Sauce
- 8 OZ USDA PRIME TENDERLOIN* (GF)
- 14 OZ PRIME RIB-EYE* (GF)
- 14 OZ PRIME NEW YORK* (GF)
- 24 OZ PRIME PORTERHOUSE (GF)
- 16 OZ DRY-AGED KANSAS CITY* (GF)
- ADD ONS
- Valdeon Blue Cheese
- Truffle Butter
- Poached Lobster Tail
ESPECIALIDADES DEL CHEF
- PAELLA TALAVERA (GF, LF)
- Chorizo, Chicken, Pancetta Ibérica, Lobster, Prawns, Mussels, Clams
- FIDEUA DE VERDURAS (V, LF)
- Alubias, Mushrooms, Squash, Vegan Aioli, Vegan Chorizo
- FARM-RAISED TROUT (GF)
- Asparagus, Mussels, Saffron Chorizo Emulsion, White Tomato Espuma, Microgreen Salad
- CHILEAN SEA BASS
- English Peas Couscous, Thyme Mantequilla Blanca, Kaluga Caviar, Compressed Jicama, Extra-Virgin Olive Oil Pearls
- STUFFED QUAIL (GF, LF)
- Mushroom Mousseline, Carrot-Saffron Purée, Charred Cipollini, Ginger Quail Jus
GUARNICIONES
- DEEP-FRIED BROCCOLINI (GF, LF, N, VEG)
- Green Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
- ARIZONA MUSHROOMS (GF, LF, VEG)
- Sautéed Field Mushrooms, Mushroom Conserva
- MANCHEGO MASHED POTATOES (GF, VEG)
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients.
Dietary Guidelines
LF = Lactose-Free, GF = Gluten-Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.