TO START
- SPANISH COLD SOUP “GAZPACHO”
- Citrus Cured Lobster, Crème Fraîche, Cherries, Cucumber, Pedro Ximénez
- Gluten Free
- CHARCUTERIE PLATE
- Spanish Cheese & Meat
- TALAVERA ENSALADA
- Charred Romaine, Dijon Vinaigrette, Valdeón Blue Cheese, Fennel, Pistachio
- Gluten Free, Vegetarian, Contains Nuts
- CHARRED OCTOPUS
- Sweet Potato, Parsnip, Olive Tapenade, Paprika
- Gluten Free
- SPANISH "BROKEN EGGS"
- Jamón de Bellota, Spicy Potato, Lemon Aioli, Fried Egg
- PAN CON TOMATE
- Sourdough Bread, Heirloom Tomato, Garlic, Extra Virgin Olive Oil
- Vegan, Lactose Free
Chef's Signature Dishes
- SPANISH GARLIC SHRIMP “GAMBAS AL AJILLO”
- Rocoto Emulsion, Toasted Bread
- PAELLA TALAVERA
- Lobster, Prawn, Mussels, Clams, Calamari, Pancetta Ibérica, Chistorra, Smoked Chicken
- Gluten Free
- VEGETABLE NOODLE PAELLA “FIDEUA"
- Seasonal Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
- Vegan, Lactose Free
- MEDITERRANEAN BARRAMUNDI
- Chorizo Sauce, Cauliflower Purée, Fregola, Smoked Oil
- HONEY PIMENTON CHICKEN
- Saffron Carrot Purée, Garbanzo Bean Salad, Honey Pimenton Glaze
- Gluten Free
FROM THE GRILL
- 8 oz PRIME TENDERLOIN*
- Gluten Free
- 14 oz PRIME NEW YORK*
- Gluten Free
- 16 oz DRY AGED KANSAS CITY*
- Gluten Free
- 20 oz PRIME BONE IN RIBEYE*
- Gluten Free
- 33 OZ DRY AGED PRIME TOMAHAWK*
- Gluten Free, Lactose Free
- Accompaniments
- Cognac Peppercorn Sauce, Smoked Prickly Pear Demi-Glace, Churrasco
- Add On
- Valdeón Blue Cheese, Truffle Butter, Poached Lobster Tail
Side Dishes
- Fried Broccolini
- Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
- Gluten Free, Lactose Free, Vegetarian, Contains Nuts
- Arizona Mushrooms
- Sautéed Field Mushrooms, Mushroom Conserva
- Gluten Free, Vegetarian
- ASPARAGUS
- Romesco, Idiazabal Cheese, Lemon Vinaigrette
- Gluten Free, Lactose Free, Vegetarian, Contains Nuts
- MANCHEGO MASHED POTATOES
- Gluten Free, Vegetarian
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible.