PARA EMPEZAR
- TALAVERA SIGNATURE BREAD (VEG)
- Mesquite-Smoked Honey Butter, Extra-Virgin Olive Oil
- Tomato & Stone Fruit Salad (VEG, GF)
- Cana de Cabra, Heirloom Tomatoes, Grilled Stone Fruit, Fennel Pollen, Flaxseed Cracker, Pickled Mustard Seeds
- ENDIVE SALAD (V)
- Lolla Rossa, Black Olives, Red Wine Vinaigrette, Pistachios, Butter-Fried Panko
- TALAVERA STEAK TARTARE (GF, LF)
- Shallots, Chives, Cornichons, Pedro Ximenez, Smoked Egg Yolk, Bone Marrow
TAPAS
- Pan Con Tomate (V, LF)
- Sourdough Bread, Heirloom Tomato, Garlic, Extra-Virgin Olive Oil
- Add Cinco Jotas Jamón Ibérico
- Add 12-Month Aged Manchego Cheese
- Croquetas De Jamón (N)
- Pimentón Aioli, Jamón Ibérico de Bellota
- Gambas al Ajillo* (N)
- Rocoto Emulsion, Toasted Bread
- Pulpo a la Gallega (N)
- Potato Espuma, Marble Potatoes, Chorizo Ibérico, Paprika
- Patatas Bravas (LF, VEG)
- Spicy Tomato Sauce, Lemon Aioli
- Escalivada Catalana (VEG)
- Whipped Eggplant, Caper and Piquillo Pepper Tapanade, Paprika Lavash Cracker
PLANCHA
Served with Charred Peppers and Spring Onions and Seasoned with Chef’s Signature Spice Blend
- 33 OZ DRY-AGED PRIME TOMAHAWK (LF, GF)
- Paired with two side dishes of your choice
- 8 oz LONG ISLAND WAGYU* (GF)
- Charred Herb Chili Oil, Fermented Black Garlic Sauce
- 8 OZ USDA PRIME TENDERLOIN* (GF)
- 14 OZ PRIME RIB-EYE* (GF)
- 14 OZ PRIME NEW YORK* (GF)
- 16 OZ DRY-AGED KANSAS CITY* (GF)
- 24 OZ PRIME PORTERHOUSE* (GF)
- Accompaniments
- Cognac Peppercorn Sauce, Smoked Prickly Pear Demi-Glace, Béarnaise, Churrasco
- ADD-ONS
- Valdeón Blue Cheese
- Truffle Butter
- Poached Lobster Tail
ESPECIALIDADES DEL CHEF
- PAELLA DE CARNE (GF)
- Confit Rabbit, Chorizo, Chicken, Pancetta Ibérica, Green Beans
- Paella DE MARISCOS* (GF, LF)
- Lobster, Prawns, Mussels, Clams, Calamari
- FIDEUÁ DE VERDURAS (V, LF)
- Alubias, Seasonal Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
- Salt-Baked Branzino
- Lemon Thyme Velouté, Salmon Roe, Sun-Dried Tomatoes, Mixed Green Salad
- Stuffed Zucchini (V, LF, N)
- Plant-Based Meat, Basmati Rice, Tomato Sauce
GUARNICIÓNES
- DEEP-FRIED BROCCOLINI (GF, LF, N, VEG)
- Green Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
- ARIZONA MUSHROOMS (GF, LF, VEG)
- Sautéed Field Mushrooms, Mushroom Conserva
- MANCHEGO MASHED POTATOES (GF, VEG)
- Sautéed Pimientos De Padron
- Pedro Ximenez Vinegar, Hibiscus Salt
- Add Truffle
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients.
Dietary Guidelines
LF = Lactose-Free, GF = Gluten-Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.