Postres
- CINNAMON CHURROS
- Warm Chocolate Sauce, Vanilla Caramel, Guava-Lime Sauce
- BASQUE CHEESECAKE
- Grapefruit Cremeux, Tarragon–Olive Oil Gelato, Olive Oil Cake
- The Bourbon Date
- Sticky Miso Date Cake, Speculoos, Pecan Praline, Dark Chocolate Namelaka, Smoked Chocolate Woodford Reserve Ice Cream
- MERINGUE (GF)
- Roasted Strawberry Sorbet, Almond Dacquoise, Peach Bavarois
- HORCHATA PANNA COTTA (N, GF, V)
- Dark Chocolate Sorbet, Lime Curd, Candied Almonds
- HELADO Y SORBETES
At Talavera, we are committed to sustainability, including reducing food waste through best practices and sourcing locally when possible. By implementing this philosophy, we ensure that all the coffee, tea, meat, dairy, fish, and seafood we serve to our guests are sustainable, and the eggs are cage-free.