TO START OR TO SHARE
- Proof Knots (VEG)
- House-Made Pretzels, Spicy Cheese Sauce
- Tulip Wings (GF)
- Choice of Sauce: Mango Mezcal, Fresno Buffalo or Lemon Pepper Rub
- Add Carrots and Celery
- Chips & Dips (GF, V)
- Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
- Tuna Tartare (GF)
- Ahi Tuna, Crispy Quinoa, Siracha, Avocado Mousse, Sour Cream, Yuca Chips, Nikkei Sauce
- Butternut Squash Soup (V, GF, LF)
- Roasted Butternut Squash, Carrots, Pepitas, Coconut Milk
- Hummus with Pita (N, V, LF)
- House-Made Hummus, Olives, Pomegranate, Extra-Virgin Olive Oil, Pine Nuts
- Crispy Cauliflower (VEG, GF)
- Tahini Sauce, Parsley Oil, Paprika Flakes
- Stuffed Squash Blossom (VEG)
- Ricotta-Stuffed Squash Blossom, Plant-Based Meat, Fennel, Chili Flakes, Smoked Tomato Sauce
GREENS & GRAINS
- Proof Chopped Salad (VEG, N)
- Arugula, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Feta, Cabernet Vinaigrette, Balsamic Reduction
- Burrata and Roasted Beet Salad (VEG, GF)
- Burrata, Roasted Red and Yellow Beets, Snow Peas, Cherry Tomato, Arugula, Shaved Radish, White Balsamic Vinaigrette
- Heirloom Tomato Salad (VEG, GF)
- Heirloom Tomato, Cherry Tomatoes, Pickled Strawberry, Balsamic Caviar, Tomato Broth, Ricotta, Radish, Basil, Arugula
- Roasted Acorn Squash Salad (N, V, LF, GF)
- Roasted Acorn Squash, Roasted Romanesco, Green Lentil, Pomegranate, Radish, Pepitas, Arugula, Caramelized Onion Vinaigrette
- Little Gem Salad (VEG)
- Baby Gem Romaine, Cherry Tomatoes, Roasted Corn, Cotija, House Croutons, Smoked Jalapeño Dressing
- Add-ons
- Chicken
- Cajun Shrimp
- Grilled Strip-Loin Steak
- North Atlantic Salmon
HANDHELDS
Served with your choice of side
- Proof Lobster Roll*
- Butter Brioche, Tarragon Lobster Salad, Old Bay
- Smoked Chicken Club
- Smoked Chicken Salad, Basil Pesto, Cucumber, Heirloom Tomato, Avocado, Arugula, Demi Baguette
- Short Rib Grilled Cheese
- Smoked Short Rib, Smoked Gouda, Smoked Cheddar, Roasted Tomato, Beef Jus, Artisan Bread
- Turkey BLT
- Turkey, Lettuce, Heirloom Tomato, Honey-Pepper Bacon, Caramelized Onion Aioli, Sourdough
- Chef's Weekly Soup & Sandwich
SIGNATURES
- Smoked Quesadilla
- Choice of: Chicken or Short Rib, Pepper Jack Cheese, Caramelized Onions, Green Poblano
- Proof Burger*
- 8 oz Brisket Blend Burger, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Beer-Battered Onion Ring, Aged Cheddar, Brioche Bun
- substitute plant-based burger
- make it a double
- Glazed Salmon*
- Corn Purée, Broccolini, AZ Hot Sauce Glaze, Hen of the Woods
- Falafel Tacos (VEG, LF, GF)
- Crispy Falafel, Beet Hummus, Avocado, Cherry Tomatoes, Fried Eggplant, Tahini Sauce, Soft Taco
SIDES
- French Fries (VEG, LF)
- Traditional or Sweet Potato
- Add Queso, Papi Chulo Seasoning, Cotija Cheese
- Mixed Greens (GF, V)
- Whipped Potatoes (GF, VEG)
- Market Vegetables (GF, V)
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
At Proof, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.