Proof

TO START OR SHARE

Proof Knots (VEG)
House-Made Pretzels, Chili Cheese Sauce
Tulip Wings (GF)
Choice of Sauce: Mango Mezcal, Fresno Buffalo or Lemon Pepper Rub
Add Carrots and Celery
Chips & Dips (GF, V)
Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
Queso Fundido (GF)
Oaxaca Cheese, Pepper Jack, Jalapeño Bacon Jam, Corn Tortilla Chips
Add Beef Chorizo
Blood Orange Aguachile (GF, LF)
Tiger Shrimp, Blood Orange Leche de Tigre, Yuzu Pearls, Cucumber, Pickled Peppers, Finger Lime, Corn Tostadas

GREENS & GRAINS

Chopped Salad (VEG, N)
Arugula, Israeli Couscous, Feta Cheese, Cucumber, Grapes, Dried Cherries, Marcona Almonds, Cabernet Vinaigrette, Balsamic Reduction
Heirloom Tomato Salad (VEG, GF)
Heirloom Tomatoes, Cherry Tomatoes, Pickled Strawberries, Balsamic Caviar, Tomato Broth, Ricotta, Basil, Arugula
Little Gem Salad (VEG)
Baby Gem Romaine, House Croutons, Smoked Jalapeño Dressing, Blistered Tomato, Cotija, Roasted Corn
Add-ons
Chicken Breast
Cajun Shrimp
Atlantic Salmon
Grilled Strip-Loin Steak

CLASSIC ENTRÉES

Proof Burger*
8 oz Brisket Blend Patty, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Beer-Battered Onion Ring, Brioche Bun
substitute plant-based burger
make it a double
Proof Smoked Half Chicken
Carrot Purée, Charred Broccolini, Sautéed Greens, Arizona Hot Sauce, Fried Leeks
Bulleit Glazed Half Rack (GF)
Corn on the Cob, Biscuit, Coleslaw, Barbecue Trio
Smoked Short Rib*
Goat Cheese Whipped Potatoes, Roasted Heirloom Carrots, Pearl Onions, Malt, Proof Pilsner Jus, Herb Salad
Babe on the Bun (LF)
Smoked Pork Shoulder, Pickles, Proof Coleslaw, Pretzel Bun
Carolina Jack on a Bun (LF, V)
Smoked Jackfruit, Pickles, Vegan Coleslaw, Flaxseed Bun
Pesto Primavera (N, VEG)
Paccheri Pasta, Zucchini, Squash, Blistered Tomato, Pesto, Basil, Balsamic Guajillo Glaze, Parmesan
Steelhead Trout*
Pea Purée, Hen of the Woods, Blistered Peas, Shaved Salad of Carrot, Cucumber, Radish, Paprika Oil
Papi Chulo Tacos
Weekly Rotation of Three Hand-Crafted Tacos

SHAREABLE SIDES

Calabacitas (GF, VEG)
Zucchini, Squash, Red Onion, Tomatoes, Cream, Cotija
Barbecue Baked Frijoles Charros (GF)
Bacon, Chorizo, Jalapeños, Red Peppers, Onions
Whipped Potatoes (GF, VEG)
Market Vegetables (GF, V)
Proof Coleslaw (NF)
Red and Green Cabbage, Shredded Carrots, Cider Dressing
Biscuits (VEG)
Corn on the Cob (VEG)
Fries (VEG, LF)
Regular or Sweet Potato
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free

Consumer Advisory

Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

At Proof, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.