TO START OR TO SHARE
- Proof Knots (VEG)
- House-Made Pretzels, Spicy Cheese Sauce
- Tulip Wings (GF)
- Choice of Sauce: Mango Mezcal, Lemon Pepper Dry Rub, Fresno Buffalo
- add carrots and celery
- Chips & Dips (GF, V)
- Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
- Ceviche* (GF)
- Tiger Shrimp, Cucumber, Red Onion, Cilantro, Leche de Tigre, Corn Tortilla
- Stuffed Squash Blossom (VEG)
- Ricotta-Stuffed Squash Blossom, Plant-Based Meat, Fennel, Chili Flakes, Smoked Tomato Sauce
- Hummus with Pita (V, LF, N)
- House-Made Hummus, Olives, Pomegranate, Extra-Virgin Olive Oil, Pine Nuts
- Calamari
- Fried Calamari, Chipotle Mayonnaise, Lime
GREENS & GRAINS
- Chopped Salad (VEG, N)
- Arugula and Romaine, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Feta Cheese, Balsamic Reduction
- Little Gem Salad (VEG)
- Baby Gem Salad, Cherry Tomatoes, Roasted Corn, Cotija, House Croutons, Smoked Jalapeño Dressing
- Heirloom Tomato Salad (VEG, GF)
- Heirloom Tomato, Cherry Tomatoes, Pickled Strawberry, Balsamic Caviar, Tomato Broth, Ricotta, Radish, Basil, Arugula
- Add-Ons
- Chicken
- Cajun Shrimp
- North Atlantic Salmon
- Grilled Strip-Loin Steak
HANDHELDS
Served with your choice of side
- Proof Lobster Roll*
- Butter Brioche, Tarragon Lobster Salad, Old Bay
- Proof Burger*
- Brisket-Blend Burger 8 oz, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Beer-Battered Onion Ring, Brioche Bun
- substitute plant-based burger
- make it a double
- Smoked Chicken Club
- Smoked Chicken Salad, Basil Pesto, Cucumber, Heirloom Tomato, Avocado, Arugula, Demi Baguette
- Babe on a Bun
- Smoker Pork Shoulder, Sweet Fire Pickles, Coleslaw, Carolina Gold Barbecue Sauce, Pretzel Bun
SIGNATURES
- The Traditionalist
- Two Eggs Your Way, Applewood-Smoked Bacon or Sausage, Choice of Toast
- served with a hash brown cake
- Steak and Eggs* (GF)
- Carne Asada Skirt Steak, Fried Eggs, Chermoula Sauce, Roasted Baby Tomatoes, Hand-Cut Seasoned Potatoes, Proof Steak Sauce
- Labneh Toast (V)
- Wild Mushroom, Salsa Macha, Roasted Garbanzo, Toasted Sourdough
- add eggs your way
- Smoked Quesadilla
- Choice of Chicken and Short Rib, Pepper Jack Cheese, Caramelized Onions, Green Poblano
- Served with Salsa and Cilantro-Jalapeño Guacamole
- Shrimp and Grits
- Sautéed Shrimp, Garlic Butter, Creamy Stone-Ground Grits, Sharp Cheddar
- Falafel Tacos (VEG)
- Crispy Falafel, Beet Hummus, Avocado, Cherry Tomatoes, Fried Eggplant, Tahini Sauce, Soft Taco
- Chicken & Waffles
- Buttermilk Fried Chicken, Belgian Sugar Waffle, AZ Sauce, Coleslaw
Sides
- Fries (VEG, LF)
- Regular or Sweet Potato
- Mixed Greens (GF, V)
- Whipped Potatoes (GF, VEG)
- Fruit Plate (GF, V)
BRUNCH BEVERAGE FLIGHTS
- Bloody Delighted
- Traditional or Spicy, Bacon Overload, Caprese, Pickled
- Fizz & Fun
- Choice of: Prosecco or Veuve, Passion Fruit–Pineapple, Elderflower-Grapefruit, Blueberry-Lemon, Prickly Pear
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free
*Consumer Advisory
Items are cooked to order and may be prepared raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
At Proof, we are committed to sustainability, including reducing food waste through best practices and sourcing locally when possible. By implementing this philosophy, we ensure that all the coffee, tea, meat, dairy, fish and seafood we serve to our guests are sustainable, and the eggs are cage-free.