STARTERS
- Cherry gazpacho (VG)
- Tomato and Cherry Coulis, Olives, Artichokes, Fresh Herbs
- IDR 290,000
- Greek Salad (GF, VG)
- Cucumber, Tomato, Cos, Red Onion, Capsicum, Feta, Mint, Oregano
- IDR 290,000
- Add Chicken for IDR 325,000
- Add Beef & Kofta for IDR 360,000
- Burrata (GF, N, VG)
- Tomato, Basil, Pesto, Aged Balsamic, Red Onion
- IDR 350,000
- Ancient grains salad (VG)
- Quinoa, Burgul, Barley, Tomato, Red Wine Vinegar, Feta Cheese
- IDR 290,000
- Marinated chickpea bowl (GF, LF, V)
- Bedugul Green, Tofu, Avocado, Balsamic Vinegar
- IDR 290,000
- Grilled prawn salad (GF, LF, SU)
- Tomato, Cos Lettuce, Cucumber, Onion, Parsley, Mint, Sumac Dressing
- IDR 350,000
- White fish tartare (GF, LF, SU)
- Spring Onion, Pomelo, Radish, Red Onion, Lemon
- IDR 350,000
- Sea scallop
- Black Truffle Crush, Porcini Cream Sauce
- IDR 390,000
- Fritto di gamberi e calamari (LF, SU)
- Semolina-Breaded Calamari, Prawn, Tartar Sauce, Lemon
- IDR 375,000
- Mediterranean tuna (GF, LF, SU)
- Tomato, Onion, Basil, Capers, Olive, Artichoke, Cucumber
- IDR 350,000
- Mediterranean octopus salad (GF, LF, SU)
- Kalimata Olives, Onion, Oregano, Capers, Roasted Capsicum, Arugula
- IDR 350,000
PASTA
- Spaghetti Carbonara (P)
- Guanciale, Pecorino, Black Pepper
- IDR 435,000
- Lobster linguine (SU)
- Lobster Bisque, White Wine, Tomato, Basil
- IDR 900,000
- Penne alla norma (VG)
- Aubergine, Basil, Oregano, Olives, Tomato, Burrata
- IDR 390,000
- Tagliatelle Bolognese
- Minced Beef Ragout, Red Wine, Eggplant, Burrata
- IDR 465,000
- Prawn & lemon fettuccine (SU)
- Whole-Wheat Fettuccine, Prawns, Asparagus, Chilli Flakes
- IDR 465,000
ENTRÉES
- Mediterranean roasted cauliflower (GF, LF, SU, VG)
- Chickpea Purée, Moroccan Pesto, Tomato Salsa
- IDR 300,000
- Grilled carrot (V)
- Candied Oats, Apple Cider, Labneh
- IDR 300,000
- Mezze platter (N)
- Tabbouleh, Falafel, Olives, Hummus, Baba Ganoush, Chicken Kebab, Beef Kofta, Halloumi
- IDR 390,000
- Barramundi puttanesca (GF, LF, SU)
- Tomato, Kalamata Olives, Anchovies, Basil
- IDR 475,000
From The Charcoal Grill
- Pork Ribs (P, SU)
- Tomato, Cucumber, Onion, Orange, Roasted Fennel, Sumac Dressing
- IDR 390,000
- Chicken Breast (GF, SU)
- Baby Potatoes, Olive, Red Onion, Feta, Spinach, Mediterranean Salsa
- IDR 425,000
- Rib-Eye (300 g) (LF, GF)
- Zhoug Sauce, Asparagus, Rosemary Potatoes, Parsley, Green Chilli, Cardamom
- IDR 720,000
- Tenderloin (200 g) (LF, GF)
- Yemenite Hot Sauce, Mediterranean Potatoes, Baby Carrots, King Mushrooms, Red Chilli, Coriander, Garlic
- IDR 720,000
- Stew beef kofta (GF, LF)
- Spiced and Minced Beef and Lamb, Onion, Paprika, Parsley
- IDR 490,000
- Lobster green goddes (GF, SU)
- Grilled Cos Lettuce, Cherry Tomato, Coriander, Lime Yoghurt
- IDR 900,000
- River prawn chermoula (GF, LF, SU)
- Roasted Aubergine, Tomato, Onion, Parsley, Coriander, Garlic, Lemon, Sumac, Cos Lettuce
- IDR 490,000
- Salt-crusted snapper (GF)
- Baby Carrots, Asparagus, Tomato, Cucumber, Onion Salad, Salsa Verde, Lemon Butter
- IDR 1,500,000 (serves two)
- Salted crust snapper (GF, SU)
- Baby Carrot, Asparagus, Tomato, Cucumber, Onion Salad, Salsa Verde, Lemon Butter
- IDR 1,500,000 sharing for 2-person
(V) Vegetarian, (VG) Vegan, (N) Nuts, (P) Pork, (GF) Gluten-free, (LF) Lactose-free, (SU) Sustainably Sourced
All prices are in Indonesian rupiahs and subject to change without notice, 10% service charge and 11% government tax.