Jamuan Set Menu
Take a culinary journey through Indonesia with our jamuan (“banquet”) set menu. Classic dishes refined by Chef Suta are served with a backdrop of jungle views.
IDR 1,800,000 per person (+IDR 1,100,000 per person for beverage pairing)
- Urab Sayur (GF, LF, SU, VG)
- Blanched Tropical Vegetables, Thousand Spices, Roasted Coconut, Shallot
- Cakalan Kunyitan Sambal Matah (GF, LF, SU)
- Yellowfin Tuna, Turmeric Spice, Shallot Relish, Torch Ginger
- Tempe Manis (LF, SU, VG)
- Soybean Cake, Crispy Shallots
- Serapah Ayam (GF, LF, SU)
- Balinese Smoked Coconut, Grilled Chicken, Lime Leaf
- Rendang Sapi (GF, LF, N)
- Sumatran Roasted Coconut Sauce, Beef Cheek, Cumin, Fern Shoot
- Udang Kalio (GF, LF, SU)
- Sumatran-Style Red Prawn Curry, Chilli Sauce
- Sate Ikan (GF, LF, SU)
- Balinese Minced Fish Satay, Peanut Sauce
- Es Sayan Sirsak (GF, V)
- Soursop Sorbet, Pomelo, Lime Caviar, Tuile
- Klappertaart (VG)
- Manado-Style Filo Pastry, Malibu Cream, Young Coconut, Bedugul Strawberries
Jamuan Vegetarian Set Menu
Embark on a plant-powered adventure through Indonesia showcasing Chef Suta’s elevated vegetarian delights.
IDR 1,500,000 per person (+IDR 1,100,000 per person for beverage pairing)
- Gado Gado (V, GF, N, LF, SU)
- Tofu, Carrot, Long Beans, Bean Sprouts, Peanut Sauce
- Terong Balado (GF, LF, SU)
- Grilled Aubergine, Tomato, Green Chilli Sambal
- Tempe Manis (GF, LF, N)
- Soybean Cake, Crispy Shallots
- Urab Sayur (GF, LF, SU, VG)
- Blanched Tropical Vegetables, Thousand Spices, Roasted Coconut, Shallot
- Rendang Nangka (GF, LF, N, SU)
- Braised Young Jackfruit, Rice Noodles, Ginger Lemongrass Sauce
- Kembang Kalio Sayur (GF, LF, SU, VG)
- Cauliflower, Carrot, Aubergine, Red Curry Sauce
- Jamur Panggang (GF, LF, SU, V)
- King Mushrooms, Ginger Chilli Sauce
- Es Sayan Sirsak (GF, V)
- Soursop Sorbet, Pomelo, Lime Caviar, Tuile
- Klapertaart (VG)
- Manado-Style Filo Pastry, Coconut Cream, Young Coconut, Bedugul Strawberries
À la carte
Starters
- Tongkol Sambal Matah (GF, LF, SU)
- Seared Tuna, Shallot, Lemongrass, Relish, Eggplant Salad
- IDR 240,000
- Pangsit Babi (P, N, SU)
- Pork Dumpling, Peanut Tamarind Sauce
- IDR 240,000
- Sate Lilit (GF, LF, N)
- Chicken, Beef and Fish Satay
- Served with Peanut Sauce, Sambal and Pickled Vegetables
- IDR 240,000
- Serapah Ayam (GF, LF, SU)
- Smoked Coconut, Grilled Chicken, Balinese Spice, Lime Leaf
- IDR 210,000
- Gurita Panggang (GF, LF, SU)
- Coconut-Smoked Octopus, Chilli Sambal, Steamed Corn, Coriander, Pineapple
- IDR 240,000
- Kerang Abon (GF, LF)
- Seared Scallops, Chicken Floss, Turmeric Chilli Sauce
- IDR 325,000
Entrées
- Opor Ayam (GF, N, SU)
- Grilled Chicken Breast, Cassava Mash, Bean Sprouts, Candlenut and Coconut Sauce
- IDR 395,000
- Kalio Daging (GF, N)
- Grilled Strip-Loin, Smashed Spicy Potatoes, Galangal Turmeric Sauce
- IDR 575,000
- Rendang Sapi (GF, N, LF)
- Beef Cheek, Sumatran Roasted Coconut Sauce, Chilli, Galangal, Cumin, Fern Shoots
- IDR 550,000
- Lobster Asem Padeh 500g (N, LF, SU)
- Grilled Lobster, Long Morning Glory
- IDR 900,000
- Ikan Colo Colo (LF, SU)
- Seared Barramundi, Chilli, Lemon Basil Sauce, Long Bean Salad, Tomato Salsa
- IDR 425,000
- Udang Bakar (GF, LF, SU)
- Grilled Prawn, Balinese Spices, Raw Sambal, Morning Glory
- IDR 480,000
- Kalio Sayur (GF, LF, SU)
- Sumantran-Style Curry, Chilli, Tofu, Long Beans, Mushrooms
- IDR 295,000
- Seafood Mie Aceh (LF, SU)
- Lobster, Egg Noodles, Cucumber, Cardamom, Chilli Sauce
- IDR 375,000
DESSERT
- Kue Tape Keju
- Fermented Cassava Cheesecake, Berry Coulis, Strawberry Sorbet
- IDR 165,000
- Jamu Kunyit (GF, SU)
- Coconut Panna Cotta, Turmeric Granita
- IDR 185,000
- Dadar Kopi (N)
- Java Coffee Chocolate Cream, Caramelized Banana, Coffee Ice Cream
- IDR 185,000
- Ice Cream And Sorbet Selection (V, GF, LF)
- IDR 95,000 per scoop
- Bay Tat (LF)
- Coconut Milk, Pineapple, Sweet Basil Sauce
- IDR 165,000
Signature Dish
- Bebek Betutu (GF, LF, SU)
- Slow-Roasted Whole Duck, Balinese Spice Paste
- Served with chicken satay, lawar, steamed rice, duck soup and a signature dessert taster
- IDR 1,650,000 up to two persons
Sattvic Soul Food
Discover the wonders and flavours of Sattvic-inspired soul food with our high-fibre and low-fat vegetarian menu. The ancient Sattvic philosophy is rooted in Ayurveda and has been recognized to promote longevity and mental clarity through a healthy diet, mindfulness and exercise. It’s the Sayan Valley on a plate: locally sourced whole grains, medicinal spices and herbs, plant-based oils, nuts and seeds, and an abundance of organically farmed fruits and vegetables.
- Jamur Panggang (V, LF)
- Grilled King Mushrooms, Rice Crumble, Tomato Sambal
- IDR 195,000
- Tahu Tek (V, N, LF)
- Peanut Sauce, Steamed Tofu, Cucumber, Bean Sprouts, Raw Aubergine, Cracker
- IDR 295,000
- Asinan Kelapa (V, GF, LF)
- Young Coconut, Ceviche, Cemcem, Dressing
- IDR 195,000
- Tempe Bakar (V, LF, SU)
- Grilled Tempeh, Mashed Sweet Potato, Spinach, Tomato Salsa
- IDR 295,000
- Sumatran-style Rendang Nangka (V, GF, N, LF)
- Braised Jackfruit, Sticky Rice Cracker
- IDR 195,000
- Kembang Kol Kacang Brenebon (V, GF, LF)
- Cauliflower, Kidney Bean Purée, Carrot, Celery
- IDR 295,000
(P) pork, (VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (N) nuts, (LF) Lactose free, (SU) Sustainably Sourced
All prices are in Indonesian rupiahs, and subject to 10% service charge and 11% government tax. Prices are subject to change without notice.